Ukwenza utywala ekhaya akuwona msebenzi obunzima nhlobo. Kwaye ihlobo lixesha elifanelekileyo le nto, kuba ngoku kuninzi amajikijolo kunye neminye imveliso, apho isiselo esinomnandi. Indlela yokwenza utywala ekhaya, funda kweli nqaku.
Indlela yokwenza i-liqueur ye-strawberry ekhaya?
Izithako:
- ii-strawberries ezintsha-900 g;
- i-vodka - 900 ml;
- amanzi ahlambulukileyo - 450 ml;
- ushukela ogqithisiweyo - 800 g.
Ukulungiselela
Ii-strawberries ezitsha zihlanjululwa, kakuhle zam kwaye zisuse iziqu. Sika ii-berries ngesiqingatha uze uzifake kwisitya. Phezulu nge vodka kwaye uvale ngokuqinileyo ngesiqhekeza. Amajikijolo kufuneka abe malunga ne-3 cm ecutywe ngamanzi. Sishiya ibhotile ngasekunene kwiwindow yefestile ukuvumela ukukhanya kwelanga kuwele, kwaye umele malunga neentsuku eziyi-15. Emva koko sihluza ukumnika, kwaye inxalenye yamanzi icutshungulwa kwi-gauze, ifakwe kwiingqimba ezintathu.
Sityhala ishukela emanzini, mawubilise kwaye upheke malunga nemizuzu engama-5, ususe i-foam. Emva koko sipholisa isiraphu. Sidibanisa i-strawberry infusion kunye ne-isiraphu kwaye uthelela isiselo kwiingxowa. Sihlambulula iveki kwindawo emnyama. Emva koko ungayisebenzisa. Le liqueur igcinwa kwiminyaka emi-2, kodwa kuyimfuneko ebandayo.
Indlela yokwenza i-cherry liqueur ekhaya?
Izithako:
- i-cherry - 600 g;
- vodka - 1 litre;
- ushukela 450 g.
Ukulungiselela
I-Cherries yam kwaye isuse iziqu. I-berry ngayinye igqitywe nge-toothpick okanye igalelwe ukwenza ithambo livele. Thela amajikijolo kwisitya kwaye uthele iswekile ngaphezulu. Akuyimfuneko ukugubha nokuxuba isitya. Thela i vodka phezulu. Yibambe ngokukhawuleza ingqayi ngejedi kwaye uyivumele ukuba iveze iiveki ezi-3. Emva koko siyicoca isiselo nge-cheesecloth ephindwe rhoqo, kwaye uthele phezu kwezimbizi ezilungiselelwe.
Ukutywala kwamanzi kwi-recipe ekhaya
Izithako:
- i- fresh mint - ii-2.5 izindebe;
- ushukela ogqithisiweyo - 200 g;
- i-vodka - 450 ml;
- amanzi ahlambulukileyo - 100 ml.
Ukulungiselela
Amaqabunga enti ekhiteni kufuneka athathwe kancane. Emva koko faka i-mint kwisitya kwaye uthele i-vodka phezulu. Endaweni emnyama sishiya ngeveki kwi-2. Kule meko, ingcambu kufuneka ifuthe rhoqo. Silungisa isiraphu kwishukela kunye namanzi. Emva koko sipholile. I-Vodka ene-ingeniso, isicoca, gcolela isiraphu ebandayo kwaye udibanise. Siphululela kwiibhotile ezifanelekileyo kunye nengqayi. Gcina isiselo endaweni epholileyo.
I-Liqueur yekhofi ekhaya - iresiphi
Izithako:
- ubisi - iikomityi ezimbili;
- Ikhofi yomhlaba engenayo-200 g;
- amanzi ahlambulukileyo - 200 ml;
- ushukela ogqithisiweyo - 1.2 kg;
- i-vanilla ye-sugar-pinch;
- i-vodka - 900 ml.
Ukulungiselela
Ikhofi encinci ephosiweyo ngokukodwa ifanelekile ngokukhethekileyo kule kholeji yekhofi. Iindidi ze-Arabica zincinci ngakumbi kule meko. Ngoko ke, wongeza i-vanilla nge-vanilla, uyizalise ngesiqhekeza uze uyivumele ukuba iveze malunga neveki kwindawo ebumnyameni ebomvu, ngezinye izihlandlo. Emva koko umxube ucocekileyo. Ngokwe-infusion songeza ubisi, ushukela kunye namanzi. Inako ivalwe ngokuqinile kwaye iintsuku ezili-10 siyihlambulule kubanda. Ngelo xesha, ingcambu kufuneka ifuthe rhoqo. Ngoku siyicoca utywala ngokufumana i-gauze ngeboyile. Siphalaza utswala kotywala kwiingxowa kunye nesikhombi.
I-Rose petal liqueur ekhaya
Izithako:
- iphakame i-petals - 300 g;
- amanzi ahlambulukileyo - 750 ml;
- i-vodka - 500 ml;
- i-lemon enkulu-1 iqhekeza;
- ushukela ogqithisiweyo - 1 kg.
Ukulungiselela
Sigubungela i-rose petals ngeglasi yeswekile. Yongeza ijusi lemon. Sifaka ubunzima kwisitya kwaye kwindawo ebandayo siyishiya iintsuku ezintathu. Emva koko upheke isiraphu emanzini nakushukela, oseleyo. Siyipholisa, sityhala iifasili ze-rose kunye kwakhona uhlambulule kubanda malunga neentsuku ezili-10. Emva koko, faka, vela kwi vodka, uthele kwiitanki uze unike olunye usuku ukuma. Emva koko, isiselo silungele ukukhonza!