Ngokomzekelo, wanquma ukwenza ingulube ibhaka ehovini. Kule meko, kulungile ukuhamba phambili ekudleni inyama, ingakumbi ukuba uthenge ithambile. Ukutshatyalaliswa kungekuphela nje utshintsho kwaye kugcwalise ukunambitheka kwenyama, kodwa kwakhona, ngendlela ethile, utshintshe isakhiwo salo, kwenza kube mncinci, njengokungathi ubuyisela imeko yangaphambili, egcwele i-liquide ekwazi ukulahleka kunye ne-thawing ende. Oko kukuthi, sele sele uyayiqonda ukuba ingulube, eye yahlala e-marinade isikhashana, kwaye ibhaka, njengombandela, ifunyenwe, njengobuncinci, kunye nokuthanda okucwangcisiweyo.
Ndixelele indlela onokupheka ngayo ingulube kwi-marinade yokubhaka kamva.
Ingulube ene-orange marinade, ibhaka ehovini
Izithako:
- inyama yengulube ngaphandle kwamathambo (intamo, kude, ham, paddle) - 800 g;
- i-anyanisi - 2 ii-pcs.;
- isardadi kunye / okanye i-soy sauce;
- I-juice entsha ye-orange (fresh from fruit 1);
- i-pinki okanye i-white dessert yewayini (muscat, vermouth, madera) - 60 ml;
- igalikhi - ii-clove ezine;
- pepper ebomvu;
- iziqholo zomhlaba (coriander, nutmeg, pepper emnyama ne-sweet, njl);
- imifuno yokuhlobisa.
Ukulungiselela
Senza i-pickle. Phala ixabiso elincinci lewayini kwikomityi enye, cinezela kwi-garlic efanayo kunye nexesha kunye neziqholo, maye ume imizuzu engama-20, uze uqhube nge-strainer rhoqo. Kugalikhi enomdla kunye neenunci zewayini siya kufaka ijusi ye-orange (kufuneka ibe ngaphezu kwamanye amacandelo e-liquid), siza kuyilungisa i-sauce kunye nesardadi kunye / okanye i-sauce sauce.
Sinqumla inyama kwiingxenye zobukhulu obuphakathi, kunye neeseti zantlanu zantyikityi, zifakwe kwisitya esingqongileyo, esitshiweyo kunye nokuxuba. Gcwalisa i-marinade, xuba kwakhona, gubungela kwaye ushiye ama-1-4 iiyure, njengoko uthanda.
Ngaphambi kokubhaka, sifaka isitya ngaphantsi kwe-colander, sibeke inyama kwi-colander, vumela i-marinade ibaleke kancane, iyicinezele kwaye isithulule kwisitya esithile.
Sibeka inyama kunye no-anyanisi kwifom ephosayo emlilweni omnye, kungekhona. Gubungela ifom nge-lid okanye utyilise, yibeke kwi-grill ehovini uze uyibhakale imizuzu engama-30, faka i-grate uze uthele inyama elungiselelwe ngokusemthethweni kunye ne-marinade. Bhaka enye imizuzu engama-20, ngaphandle kwesiqhekeza. Ingulube kwi-marinade yama-orange iyona nto ibhetele kunye nenonci eluhlaza, ilayisi okanye irayisi. Ngokumalunga nemvelo ungakhohlwa.
Ingulube kwi-cranberry marinade
Izithako:
- Ingulube ixhomekeke - malunga ne-600 g;
- i-cowberries - 200 g.
Ukulungiselela
Ukuze silungiselele i-marinade, sisusa amajikijusi avuthiweyo ama-crranberries ngokusebenzisa isisiti kwaye ngenxa yesisiphu siphumo senza i-cowberry marinade, kunokwenzeka ngokudibanisa inani elincinci lelamula. Ukuba ufuna, unokongeza igalikhi kwi-corkberry pickle, kufuneka uyifakelele imizuzu engama-20 uze uphinde ugxilise, uze ucoce kwaye ubhaka.
Ukuba ufuna ukubhaka inyama yengulube kwimikhono, kuhle ukuba uhlambulule ewayinki i-pink okanye emhlophe, mhlawumbi, ayikho.
Inxalenye enye ingxowankulu yenyama yengulube okanye amancinci amancinci afakelwe kwisandla kunye nexabiso elincinci lewayini kwaye ushiye iiyure ezingama-2-4 (ngamanye amaxesha ujike kwaye ugubungele), uze ubeke ehovini uze ubhaka ngeyure eli-1. Amakhono e-Cellophane ayilungele ukusebenzisa (xa efuthekile, akhipha izinto ezinobungozi emzimbeni), phinda umgca we-foil, ungenza i-2 layers.
Ingulube ehhavini phantsi kwe-marinade etshisayo
Izithako:
- ingulube - 600 g;
- i-anyanisi - 2 ii-pcs.;
- ukunamathela kwamatamatati (ngaphandle kwemilondolozo) - 2-3 tbsp. iipuni;
- ioli okanye ioli yeengulube;
- pepper ebomvu;
- iziqholo;
- igalikhi;
- imifuno.
I-anyanisi, uthathe iinqunci zesiqingatha okanye amacenge eekota, ucoceke ngokukhawuleza kwi-bhotile kwipani yokutshiza (i-anyanisi ayifanele ibe yincinci, sakha inkxaso evela kuyo).
Sifaka i-anyanisi ngendlela engagwenzeli umlilo, sisasaze ngokulinganayo, sisasaza i-ngulube yokunqunyulwa ukusuka phezulu ngeqhekeza. Thela i-sauce e-spicy, elungiselelwe ngesiseko sokunyuselwa kwamatamatisi amanzi ahlanjululwayo kunye nokongezwa kwepilisi ebomvu ebomvu, i-garlic kunye nezinye iziqholo, kuyinto enqwenelekayo ukunqumla i-sauce. Bhaka malunga neyure eli-1 ngaphantsi kwesiqhekeza okanye umzobo.