Indlela yokupheka umqulu kwi-shank?

Kuba abo bakhetha izidlo zokutya ezizenzekelayo ukuze bathenge izidlo ezidliwayo, siya kukuxelela indlela yokupheka inyama enomdla kunye neyomnandi evela kwi-shank. Esi sidlo asiyi kuba luncedo kakhulu kunemveliso yezoshishino, kuba ayinayo iindidi ezahlukahlukeneyo ezinobungozi, kodwa ngeendlela ezininzi ziya kubagqitha kwiimpawu zayo.

I-recipe ye-cooked knuckle roll-recipe ephekiweyo

Izithako:

• enkulu yengulube shank - 1 pc.;
• ityuwa eqhelekileyo - 10 g;
• Umpompo omnyama omnyama - 10 g;
• amazinyo e-garlic - 3-4 ii-pcs.;
• anyanisi - 110 g;
• izaqathe - 110 g;
• ingcambu ye-parsley - 95 g;
• ingcambu ye-celery - 95 g;
• Iipeyi zepepper eziqholiweyo - 4-6 pcs.;
• iipasta ezibomnyama zi-black - 8-10 pcs.;
• amaqabunga ama-laurel - ama-2-3 maqhinga.

Ukulungiselela

Ukuze ulungiselele umqulu, khetha i-pig ehamba phambili, uhlambe i-bristles ekhoyo phezu komlilo uze uhlanza ngokupheleleyo ngaphantsi kwamanzi ajikelezayo, uhlambe umdaka ngebhasi okanye ummese.

Ngoku sibeka isondo kwindawo efanelekileyo kakhulu kwaye siyithulule ngokupheleleyo ngamanzi ukuze ihlanganise iziqulatho ngamacentimitha amabini. Ukuze sikhulise intleko yesitya, songeza iinqatyi ezicocisiweyo, i-anyanisi, i-parsley ingcambu kunye ne-celery emanzini, kwaye siphinde siphonsa amaqabunga kunye neepayipi zamnyama kunye nepepper enqabileyo. Sithatha isidlo ngokuqinileyo kunokuba sibonwe kwaye siyifake emlilweni. Xa ubilisa, susa i-foam, kwaye uyancitshisa ubushushu phantsi kwepenki ukuya kuncinci, gubungela izitya nge-lid uze upheke isipinashi ngeeyure ezintathu.

Emva kwexesha esithile sivumela ukuphuza ukupholisa kancane, kwaye emva koko siphucula umhluzi womhluzi wabo, sinqume kwisahluko esincinci kwisithambo uze usikhuphe, siwuhlule kwi-pulp. Ixesha le-surface yomsebenzi owenziwe ngomxube otyumkileyo wepelepele uze ufefe ngokucocekileyo kunye neengqungquthela ezigcobileyo zegalikhi kwaye uqokelele ngemisongo, uzincede ngefilimu yokutya. Iyakwazi kwakhona ukulungisa imveliso ngokuyibeka ngokuqinile, okanye ukuyibopha nge-twine. Sifake iphakheji ixesha elithile kwisitya kunye nemithwalo elayishiwe kuyo, kwaye ke siyithumele kwishefu sefriji ngeeyure eziliqela okanye ebusuku.

I-steamed roll ne-burger, ibhaka kwi-oven

Izithako:

• enkulu yengulube shank - 1 pc.;
• amaqabunga ama-laurel - amaqhosha ama-4-5;
• iipayipi yepilisi elimnandi - iziqwenga ezi-7-8;
• amazinyo e-garlic - 3-4 ii-pcs.;
• Amakhowa amatsha - 245 g;
• i-anyanisi - 95 g;
• i-soy sauce - 55 ml;
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• inentyantyambo yobusi - 20 g;
• umxube omtsha wepilisi - 5 g;
• iqoqo lezonongo kunye neziqholo zokutya-5 g;
• Ioyile yemifuno ehlanjululwe - 35 ml;
• ityuwa iphekwe ukuze ilase.

Ukulungiselela

Ukulungele kakuhle, isondo lifakwe kwisikhwama, sithanjiswa ngamanzi, sityuwe, siphonsa i-laurel, ipea ye-pepper e-sweet and the spices oyifunayo kwaye upheke ukushisa okulinganayo malunga neeyure ezintathu. Emva koko, vumela ukuba lipholile phantsi, nciphise kunye, ususe ngokuthe ngcembe ithambo uze uvula inyama njengencwadi. Ixesha lenyama inyama ngaphakathi komhlaba kunye nomxube we-pepper ezintlanu, iziqholo kunye neziqholo zokudla, ubeke ilonki enonciweyo uze unike i-promarinovatsya encinane. Ngeli xesha, fry i-anyanisi eqoshiwe imizuzu emihlanu, uze udibanise amakhowe ahlambulukileyo kwaye adibeneyo kwaye ucheke eminye imizuzu embalwa, ityuwa kunye nepelepele. Kwakhona kwisitya esinye, xuba i-soy sauce, i-Dijon lwesardard nobusi.

Sisasaza i-roast kwintonga, manzi umxube wesithathu we-mustard, ukucima imiqulu kunye newele. Ukusabalalisa umkhiqizo kwi-oiled foil cut, uhlambele kuwo onke macala kunye nomxube osele kwaye uguqule kancane umzobo kumacala, ungagcini ngokupheleleyo. Beka isidlo kwi-oven eshushu ifike kuma-degrees angu-210 kwaye umdaka i-half hour.