Indlela yokuhlamba iiginki ekhaya - iindlela zokupheka ezingcono kakhulu zokwenza ukutya okulula

Iifoto zaseJapan zokutya ziyakuthanda indlela yokuloba i-ginger ekhaya ukuya kwixesha le-sushi kunye nemiqolo, ngenxa yokuba uncediswa ngcambu e-sweet-tart, awukwazi kuphela ukuyiqonda ngokupheleleyo i-palette yokutya kwase-Asia, kodwa uzalise i-taste of a lot of European dishes. Iindlela zokupheka ezilandelayo ziyakunceda ukuba ufunde indlela elula yokupheka.

Indlela yokuhlamba iiginki?

Ingcambu yomnayile ye-ginite ine-taste good. Ngoko kuba ngenxa yokucoca kwiibhanki ezimnandi kunye ezimuncu. Indlela yokupheka iyilula: ingcambu iyacocwa, ixutywe, iyilisiwe imizuzu embalwa emanzini abilayo, emva kwe-marinade, emva kwe-water-hot, ishukela kunye neviniga, kwaye ibekwe ebusweni usuku.

1. Ngaphambi kokuba ungacoca i-ginger ekhaya, kufuneka uthenge umkhiqizo omtsha kunye nomtsha. Ityebile kwi-anthocyanins, leyo, xa ihlanjululwa, iya kunika umsebenzi owenzela i-pink tints. I-ginger endala inokuthi "i-tinted" kuphela yenziwe ngokufanelekileyo - ngoncedo lwe-beet juice.
2. Ukugqiba iminyaka yobucini kufuneka iqhutywe kwesikhumba nge-fingernail - ingcambu encinci ihlambuluke kakhulu.
3. Ukuze i-ginger ngokukhawuleza kwaye ihluthe i-marinade, imele ifakwe ngokulinganayo. Kungcono ukusebenzisa imifuno yemifuno.
4. Kungakhathaliseki ubudala, i-ginger ehlanjulweyo kunye necucu yomnxeba kufuneka ifakwe. Ukuze wenze oku, yifake emanzini abandayo uze ufike ngamathumba. Khuphela kwaye uqale ukuhamba.

I-Marinade ye-ginger - recipe

I-marinade ye-ginger ekhaya iyisithako esibalulekileyo esichaza intlekiso yomveliso ogqityiweyo. Ngokwesiko, i-ginger igcinwe kwi-marinade equkethe amanzi, iswekile kunye neviniga. Olu hlobo alukhawulezi nje ngokukhawuleza inkqubo yokuhlambulula, ukubonelela ngezenzo zokuxhatshazwa, kodwa, ngokungafaniyo "nomnye", luncedo kwisisu.

Izithako:

• ushukela - 25 g;
• amanzi 140 ml;
• iviniga i-rice - 220 ml.

Ukulungiselela

1. Hlanganisa zonke izithako ndawonye.
2. Yiza kwimathumba uze uthule iinqununu ze-ginger.
3. Vala isitsha kwaye uyithumele kwiqrijini ngeveki.

Ngantoni na ngokukhawuleza ukutyha umlingo?

Indlela elula yokuhlamba i-ginger isekelwe ukulungiselela kwangaphambili. Ngoko, izimpande zangaphambili zetyuwa kunye neziphekiweyo, ziya kulahlwa kwiiyure ezingama-5 kuphela, esiyiphumo esihle kakhulu. Le teknoloji inika amandla okufumana isantya esitsha ngokukhawuleza, ngaphambi kokusetyenziswa.

Izithako:

• i-ginger - 200 g;
• irayiniga - i-370 ml;
• ushukela - 60 g;
• ityuwa - 25 g.

Ukulungiselela

1. Ngaphambi kokukhawuleza ukugungqa i-ginger ekhaya, ingcambu ecacileyo iyacutswa kwaye ixutywe ne-15 g ityuwa.
2. Iviniga ilayisi, iswekile kunye netyuwa eseleyo, ubeke i-ginger enomuncu kwaye upheke imizuzu engama-30.
3. Ukutshintshela kwisitya esingenasiphelo uze usibeke ebanda.
4. I-Ginger iya kuba ilungele kwiiyure ezingama-5.

Indlela yokuhlamba isinki ngeviniga evamile?

I-ginger ephawulisiweyo - iresiphi equka ukudibanisa ezahlukeneyo. Ukubunjwa kwama-marinades kunokubandakanya kungekhona nje izinto ezibizayo kwaye ezinqabileyo, kodwa kunye newayini eliqhelekileyo lewayini, kunye neempawu zazo zonke izindlu eziqhelekileyo. Le mveliso ilula, ifikeleleke kwaye iyakwazi ukunciphisa intengo ye-marinade ngaphandle kokulahlekelwa yintlobo yesitya esilungisiwe.

Izithako:

• i-ginger - 250 g;
• ushukela - 20 g;
• iviniga - 20 ml;
• ityuwa - 10 g;
• amanzi 450 ml.

Ukulungiselela

1. I-225 ml yamanzi adibeneyo azisa kwi-thumba aze athulule i-ginger imizuzu emi-5.
2. Bilisa umthamo wamanzi asele kunye noshukela.
3. Yongeza i-ginger kunye neviniga.
4. Ukuhamba ngebhola kwiibhola ezili-12.

Indlela yokucoca isinki nge-aple cider viniga?

I-ginger ifakwe kwi-aple cider iviniga iya kukhuphisana nama-recipes kunye neviniga yerayisi. Iviniga ye-Apple cider inomdla omncinci obunomsila, inomsi ococekileyo kunye neendawo ezikhuselekileyo zokulondoloza. Inkqubo yokupheka iyamnandi: kufuneka udibanise iviniga kunye nezithako kunye ne-ginger kwi-marinade eshushu.

Izithako:

• i-aple cider viniga-140 ml;
• amanzi - 70 ml;
• ushukela - 60 g;
• ityuwa - 20 g.

Ukulungiselela

1. I-ginger blanch imizuzu emithathu. Ifriji.
2. Hlanganisa iviniga ye-apple iviniga ngamanzi, ushukela kunye netyuwa. Ukufudumala ngomlilo.
3. Thela i-ginger nge-marinade eshushu.
4. Emva kokupholisa, kwindawo yokubanda kweentsuku ezimbini, emva koko i- ginger yolwandle ekhaya iya kuba ilungele.

Isinki esiluhlaza ngaphandle kweviniga

Ukulungiswa kwe-ginger ehlanjulisiweyo ekhaya kwikomso yobusi kunye nejusi lemon eliya kukukholisa abalandeli bokutya okunempilo, kuba i-pickle ayikwazi ukuyigcina kuphela, kodwa iphinda ikhulise iipropati ezixhamlayo zeginger, zizalise iivithamini, izambatho kunye nenambatho. Ngexesha elifanayo i-sauce isilungisa ngokukhawuleza kwaye ilandele umsebenzi wayo imizuzu engama-30.

Izithako:

• i-ginger - 350 g;
• ubusi - 100 g;
• ijusi ye-lemon - 80 ml.

Ukulungiselela:

1. I-ginger blanch isahlulo somzuzu.
2. Hlanganisa ijisi lemon kunye nobusi, faka i-ginger uze udibanise.
3. Ukuhamba ngeemitha ezingama-30.

I-ginger e-pickled ephuziweyo - iresiphi ekhaya

I-ginger e-pickled ebomvu iyatholakala ngokusebenzisana kwe-anthocyanins (izinto eziqulethwe kwingcambu) kunye ne-acetic medium. Iingcambu zincinci kuphela ezinempawu ezinjalo. Ngaphandle kokungenjalo, kunokwenzeka ukufezekisa ngobumnandi obumnyama obunomthi ngeendlela zokufakelwa, udibanisa isiqwenga sesibhobho ngexesha lokupheka okanye usebenzisa iwayini elibomvu kwi-marinade.

Izithako:

• i-ginger - 300 g;
• ushukela - 30 g;
• ityuwa - 20 g;
• amanzi - 550 ml;
• iwayini elibomvu - 60 ml;
• iviniga yewayini - 125 ml.

Ukulungiselela

1. Ku-500 ml yamanzi, yongeza ityuwa, i-ginger uze upheke imizuzu emithathu.
2. Ukuxuba u-80 ml wamanzi ashushu kunye noshukela, iwayini kunye neviniga.
3. Thela i-ginger yolwandle ehlanjulisiweyo kwaye unxininise kwiqondo lokushisa kweentsuku ezintathu.

I-ginger ye-Pickled ye-sushi

Abo balungiselela izitya zaseJapan ekhaya, kuyathakazelisa ukwazi indlela yokugcoba umlingo we-sushi. Emva koko, akudingeki nje ukuba kucebise ukunambitheka kunye nokuvisisana kwitheyibhile, kodwa kunye nokukhusela umzimba kwiimfucuza kwiintlanzi eziluhlaza. I-marinade yendabuko esuka kwi-vodka kunye neviniga ye-rice izomeleza iiproptericidal ze-ginger kwaye zongeze i-spice.

Izithako:

• i-ginger - 250 g;
• i-vodka - 50 ml;
• iviniga irayisi - 75 ml;
• amanzi 20 ml;
• ityuwa - i-pinch.

Ukulungiselela

1. Ukunqunywa kwe-Ginger, blanch uze utshintshe kwisitya esingasinyumba.
2. Izixhobo ezisele zixutywe kwaye zizisa kubilisa.
3. Thela i ginger. Emva kweeyure ezingama-72 kuya kulungele.

Yintoni eluncedo kwi-ginger ekhethiweyo?

I- ginger ehlanjulisiweyo , enezakhiwo ezixhamlayo ezafunyanwa amakhulu eminyaka eyadlulayo, zithandwa kakhulu. Ukongeza kwinto enqabileyo, i-ginger inezixhobo zonyango kwaye sele isetyenziswe ukukhusela kunye nokunyangwa kwezifo, kunye nomxholo we-caloric ephantsi kunye nomxholo ophezulu wamafutha abalulekileyo unceda ukulwa nobunzima obukhulu.

1. I-Ginger iqulethe ukunikezelwa kwama-amino acids kunye nama-antioxidants aphucisa inkqubo yokuguga kunye negalelo ekwenzeni unyango lomhlaza.
2. I-ginger ehlanjulisiweyo - isicatshulwa esihle kakhulu se-bactericidal. Iyabhubhisa iindidi ezincinci kwaye ikhulise imithi.
3. I-Ginger - ithoni ehle kakhulu, ekhuthaza umsebenzi womzimba wonke.