Kusuka kuyo eya kuba yintlanzi inyama, ixhomekeka kwinto engakumbi. Ngoku siza kunika iikholeji ezithakazelisayo zokulungiselela ama-marinades asemagqabini.
Marinade ngemvana kwi-oven
Izithako:
- i-anyanisi - iziqhekeza ezi-3;
- iviniga - 50 ml;
- ushukela - 2 iispuni;
- ioli ecocekileyo - 50 ml;
- ityuwa;
- pepper.
Ukulungiselela
Kuzo iziqhekeza zomxube, ubeke anyanisi, ityuwa, ipilisi, utywekwe kwiindandatho. Gcwalisa konke ngeviniga, ngaphambi kokuxutywa kunye noshukela, kunye nebhotela. Gcobhoza, faka ipuleti phezulu, ufake ixinzelelo kuyo, kwaye uyibeke malunga nosuku olubandayo. Emva koko inyama isenokubhaka.
Ubhiya uhamba ngemvana
Izithako:
- imvana - 1 kg;
- ibhiya elula - 500 ml;
- ioli yomnquma - 40 ml;
- amanqatha amanqatha - 100 g;
- basil - 0,5 tsp.
- igalikhi - 1 inhloko;
- kwikomitha 0.5 tsp;
- i-thyme - 0,5 tsp;
- i-paprika - 1 ithisipuni;
- isardadi - 2 tbsp. iipuni;
- ibomvu elibomvu elingu-0,5 tsp.
Ukulungiselela
Inyama ingahlaziywa kwisiqwenga sonke, okanye ungayinqumla. Igarlic ihlanjululwa kwaye igalelwe. Amafutha kunye namafutha enqatha athululelwa ngebhiya aze afake iziqholo, igalikhi kunye nokuxuba. Yiya kwiqondo lokushisa eliqhelekileyo kwiiyure eziyi-8, uze ubeke efrijini enye ihora ukuya kwe-8. Ngoku, thabatha inyama, isinqumelo kunye negarlic. Siyidlulisa ngokushicilela kwaye sidibanise nge-mustard kunye neoli yeoli. Lubricate inyama kunye nobunzima obunobangela. Yaye yonke into, inyama ilungele ukupheka.
Marinade kwiimbombo zeegusha
Izithako:
- izibambo zegusha - 1 kg;
- utamatisi omisiwe - 150 g;
- iwayini eomileyo (emhlophe okanye ebomvu) - 50 ml;
- isardadi - 2 tbsp. iipuni;
- imifuno - 100 g;
- I-ginger isongwe - 1 ithisipuni;
- ityuwa;
- pepper.
Ukulungiselela
Yinqumle iimbombo zegusha uze uzifake kwisitya. Utamatisi obomileyo uthathe izicucu ezincinci. Gaya imifino. Iimbambo zetyu, ipepper, yongeza iziqholo zakho, u-mustard, i-ginger egacekileyo kwaye udibanise kakuhle. Ngoku sasaza iitato, imifino, uthele kwiwayini uze uthumele iimbombo zegusha kwi-marinade ubusuku kwifriji.
I-tomato marinade yegusha emathambo
Izithako:
- iwundlu elithambo-2 kg;
- ioli yemifino - 30 ml;
- i-anyanisi - iziqwenga ezi-5;
- iviniga - 20 ml;
- utamatisi kwijusi yayo - 400 g;
- ityuwa;
- pepper.
Ukulungiselela
Isidlo esinqunyiweyo sathungele ioli yezilwanyana, yongeza iindlovu zetyiki, ityuwa kunye nepelepi. Kulapho siphinde sithumele utamatisi otyunjwe ngaphambili kwi-blender kwijusi yethu. Gxuma kwaye ushiye inyama ukuze uhlambise ubuncinane ubusuku. Emva koko, wongeza nge-1 isipuni seviniga, xuba kunye nokulungiselela inyama.
I-marinade elamnandi kakhulu imvana shish kebab
Izithako:
- kefir - 200 ml;
- i-pinch;
- i-anyanisi - iziqhekeza ezi-3;
- ityuwa - 1,5 tsp.
- ipilisi emnyama emnyama - ama-5.
Ukulungiselela
Ukutya inyama kunye netyuwa. I-anyanisi igqitywe ngamasongo, uthumele inyama kwaye udibanise. Yongeza i-kefir, iswekile, i-pepper kwaye udibanise kakuhle. Vumela inyama ihamba ngeyure kwiqondo lokushisa lokubanda, uze uyibeke ubusuku obushushu. Kwaye ke unokwenza ngokukhuselekileyo wenze i-kebabs shish.
Marinade ngemvana kwi-grill
Izithako:
- Iwayini elimhlophe-1 iglasi;
- Igrarnate ijusi - 1 iglasi;
- i-coriander - i-half-pint;
- iparsley - ibhite yesiqingatha;
- i-anyanisi - i-2;
- igalikhi - ii-cloves 2;
- ipilisi eshushu - i-1 piece;
- ityuwa.
Ukulungiselela
I-anyanisi enegalikhi ihlambulukile kwaye i-melenko ihlanjwe. Gaya imifino. Ukuba ufuna ukufumana i-marinade ebukhali, ngoko imbewu enophepi ayikwazi ukucocwa. Ngaphandle koko, kungcono ukuhlambulula. I-pepper inqunyulwa ibe ngamaqhezu amancinci. Hlanganisa iwayini, i-juice yegromegranate, i-anyanisi eqoshiwe, i-garlic kunye nepepper. Solim kunye nokuxuba. Gcwalisa inyama kunye ne-marinade uze uyishiye kwindawo ebanda kuyo iiyure ezingama-5.Susa imvana ebisiweyo kwi-grill uze ulungele. Wonke umntu unesidlo esinomdla!