I-Hinkal yidlo yesiko yaseCaucasia. Kule nqaku, siza kukuxelela ezinye iimfihlelo malunga nendlela yokulungisa kakuhle i-hinkal edibeneyo, kwaye wabelane ngeendlela zokupheka ezisisiseko.
Ngoko ke, ezimbalwa iingcebiso ezilungiselelwe ukulungiswa kwe puff dangi hinkala:
- Isiqhamo se-hinkala esicacileyo sisoloko silungiselelwe imvubelo.
- Xa inhlama ifanelekile, udinga ukuthula, kwaye kuyimfuneko ukuyigubungela into ethile.
- Imvubelo inhlama kufuneka ixoxwe kabini, kwaye i-hinkal iya kuba yinto emangalisayo, i-airy kwaye ithambile.
- Inhlama ifanele ibe yincinci kakhulu, kwaye i-hinkal iya kuba yimibala emininzi, i.e. zihle kakhulu kwaye zihle.
- Ukuxolela nokuxubusha inhlama kufuneka kusebenze indawo enkulu yokusebenza, efuneka ioli okanye ifakelwe ngomgubo.
- Ngaphambi kokuba uqhube inhlama ibe ngumqulu, kuyinqwenela ukufafaza ngotyani, kukwabizwa ngokuba yi-blue fenugreek okanye i-uzho-suneli.
- Ukuba umhluzi wawunobuso, akunakwenzeka ukuwunika ngokukhawuleza ukubilisa. Kwaye kufuneka uwasuse i-foam.
- Akunandaba nokuba upheka isibini okanye ubilise i-hinkal nje, sebenzisa umhluzi kuwo, uya kwandisa iphunga elimnandi.
- Ukuba upheka i-hinkal kungekhona kwimbini, ngoko phambi kokuba uyibeke emthonjeni, cwina kwioli yemifuno, ngoko ke i-khinkalas ayinyani.
IDarginsky yalahla hinkal
Izithako:
Uvavanyo:
- umgubo - 230-280 g;
- Amanzi afudumele - 250 ml;
- imvubelo eyomileyo - 15 g;
- ushukela - 10 g;
- ityuwa - 15 g;
- ioli;
Umhluzi:
- inyama - 1,2 kg;
- iifatata - iziqhekeza ezine;
- i-anyanisi - i-1 piece;
- ityuwa, i-walnut grass (uхоxo-suneli);
I-sauce:
- i-tomato unamathela - 90 g;
- igalikhi - amazinyo amathathu.
Ukulungiselela
Kwipuphu enkulu sibeka inyama ehlanjwe. Ingaba yinkukhu, imvana, kunye nenkomo yenkomo yakho. Unokukhawuleza ukusika inyama kwiindawo ezithile. Phala amanzi amaninzi kwaye usethe ukupheka, ukunciphisa umlilo emva kokubilisa, ityuwa kwaye ungakulibala ukususa i-foam.
Umthamo uthululwa kwisitya esikhulu, ushiya encinane ukudibanisa. Yenza i-grooves ngomgubo, uthele ityuwa, iswekile kunye nesonka kunye nokuxuba. Emva koko, apho izithako ezomileyo sele zixutywe khona, zityhala amanzi atshisayo kwaye uxoke, uthathe umgubo. Kubalulekile ukuvumela ukuma imizuzu emibini ukuze imvubelo ichithe. Sifumqa intlama kwaye siyishiye ukuba ivuke, igubungelwe itilesi okanye ifilimu yokutya. Ngokuqhelekileyo inhlama iphakama imizuzu engama-30-40. Kuyinto enqwenelekayo ukuguqa kabini.
Emva koko, inhlama iyahlula ibe ngamacandelo amathathu. Inxalenye ngayinye igqityiwe, igutywe ngeoli kwaye ifafazwe ngumbono we-uхоxo-suneli. Siya kwiindawo ezininzi kwaye sinqunyulwe kwiingxenye ze-2 cm ububanzi. Sibasasaza kwi-dosochku okanye kwinqanaba elikhululekile letafile, ukuze bafike encinci.
Sifaka amazambane, sinqume kwisahlulo se-4 uze usibeke emthonjeni, siya kupheka de ibe inhlama ifanelekile, oku malunga nemizuzu eyi-15.
Emva koko i-hinkal nganye siyidonsa ibhotela kwaye sithumela ukuyobilisa emxeni iminyaka engama-30-40. Ngoxa silungiselela i-sauce. Esi sitya sinyusa igalikhi, yongeza unamathanga kunye nomhluzi omncinci, xuba kakuhle. Ungongeza kwakhona imifuno ekhethiweyo.
Sithatha inyama kunye namazambane ukusuka kumhluzi, faka i-khinkals ngokwahlukileyo kwaye ubakhonze nge-sauce.
I-Recipe ye-khinkala ephosakeleyo ngamantongomane esibini
Izithako:
- ushukela - 30 g;
- ityuwa - 30 g;
- ubisi - 1 iglasi;
- imvubelo eyomileyo - 15 g;
- umgubo - 600 g;
- amantongomane - 200 g;
- ibhotela , ioli yemifuno.
- ukhilimu omuncu - 100 g;
- igalikhi - amazinyo ama-2.
Ukulungiselela
Lungisa i-spoon, ngenxa yoko sixubisa ubisi, iswekile, ityuwa, imvubelo kunye nomgubo omncinci, uyifake kwindawo epholileyo, efudumeleyo. Ngokukhawuleza ukuba i-opara ikhuphuke, siyithumela kumgubo uze uxoke inhlama.
Inhlama kufuneka ifike kumaxesha ama-2, emva kokuba siwahlule ibe ngamacandelo ama-2 kwaye siyikhuphe. Udinga ukuphuma