Awazi ukuba yiyiphi i-sauce efanelekileyo kwi-cutlets yeentlanzi? Emva koko umxholo wethu wanamhlanje ungowenu. I-sauce elungiselelwe ngokubhekiselele kwiirephepheni ezicetywayo iya kugxininisa kakuhle intsikelelo yeentlanzi zeentlanzi, zibenze zibe zibhenkce ngakumbi kwaye zibanike ubuhle kunye nokuzikhethela.
I-sauce enomhlaza kwi-cutlets yeentlanzi-iresiphi
Izithako:
- ukhilimu kumxholo weoli u-20% - 250 ml;
- i-fish ml - 125 ml;
- I-Butter - 110 g;
- ishizi esinzima - 110 g;
- izikhupha - iziqwenga ezimbini;
- umgangatho womhlaba - 0,25 tsp.
- i-greilly entsha ye-dill - i-0.5 bunch;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Kwisitya, sasaza ibhotela uze uyibeke ebhodweni lamanzi kwindawo yokuhlambela amanzi. Dissolve ioli, engeza ushizi otywebileyo, umhluzi we-grate kunye nekrimu, ixesha kunye netyuwa, umsi womnyama omnyama kunye ne-nutmeg kwaye umele emlilweni, uvuselele rhoqo, de kube yinto ehambelana nayo. Ngoku faka izikhupha uze ugxininise dee i-sauce, kodwa ungayivumeli ibilise. Xa silungele, songeza kwi-sauce eshushuyo imifuno edibeneyo yomdaka omtsha, udibanise, vumela upholise phantsi, kwaye sinokukunceda ukuloba iintlanzi.
Ungayilungisa njani i-sauce emhlophe kwi-cutlets yeentlanzi?
Izithako:
- ibhotela - 65 g;
- intlanzi - 450 ml;
- umgubo wengqolowa - 45 g;
- Iqumba leqanda - i-1 piece;
- iilemon - 0,5;
- ityuwa - ukunambitha;
- umsila womhlaba - ukunambitha.
Ukulungiselela
Kwi-bhotela ye-cream echithwa kwi-pan yokucima, sidlula umgubo weengqolowa kwigolide, size sisisuse emlilweni kwaye, ngokuqhubezela phambili, sivelise umhluzi weentlanzi ezibandayo, ukufezekisa umxube ofanayo wokuxuba umgubo ngaphandle kokudibanisa. Yongeza kwintyatyambo yetyuwa, umsi womnyama omnyama uze ubeke i-yolk. Kwakhona, yonke into ixutyaniswe kakuhle kwaye ifakwe kwisitya ngexesha lokushisa. Ukufudumala i-sauce ibe yinyani, ivuselele, kodwa ingabi ibilise. Susa ubunzima emlilweni, pholisa kancinci, uze udibanise ibhotela, ijusi ye-lemon ukuze uzonambitha kwaye udibanise.
Kukuphi i-sauce ukubeka intlanzi?
Ngokudla kaninzi, ngenxa ye-cutlets, i-tomato kunye no-cream okomuncu kusetyenziswa. Sinikeza uhlobo oluthile lokulungiselelwa kwalo, onokukwenza, ukuba unqwenela, ulungele ukuthanda kwakho. Ungasebenzisa kuphela utamatisi ngamanzi okanye uyitshintshe inxalenye eyongezelelweyo yokhilimu omuncu okanye ukhilimu, kuya kuba kuhle kakhulu.
Izithako:
- i-tomato unamathela - 30 g;
- amanzi aphethwe - 125 ml;
- ioli yohlaza - 35 ml;
- ukhilimu omuncu - 75 g;
- i-anyanisi - 75 g;
- izaqathe - 75 g;
- umxube womhlaba wepelepele - ukunambitha;
- ushukela ogqityiweyo - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Kwioli yezolimo, sidlula i-anyanisi etyutyhileyo kunye nekarrotti ehluthiweyo. Hlanganisa ukunqotwa kwetamatato, ukhilimu omuncu uze uthele emanzini. Masigqoke i-sauce ukunambitha notyuwa, ushukela, umsila omnyama omnyama, iziqholo, ubilise imizuzu emihlanu, kwaye sinokuthulula ama-cutlets ukuze aphelise.