Nangona umntu ode ukupheka unokuqikelela ukuba kuya kuba ngumsila osekelwe kwiviniga yebhasamu. Ibhalsamu yinkosi yangempela phakathi kwezidiliya, nangona, ngokuthe ngqo, akunjalo. Iviniga iyimveliso yokuvumba iwayini elimuncu, kwaye i-balsam iyisiphumo sevini ezivuthiweyo, ixutywe kwisiraphu, ngokudibanisa iviniga yewayini. Ibhalsamic iminyaka imile kwimibhobho yomthi (ubuncinane-ubuncinane iminyaka engama-12). Kwaye waba negama lakhe ngamachiza okuchithwa kwemithi, i-antiseptic kunye ne-anti-inflammatory. Ngama-Middle Ages, kuthathwa njenge-balm, iilonda ezicwangcisiweyo kwaye zinconywa kweso sibetho. Utywala olulodwa lwalolu hlobo lwamanzi luyakwazi ukuguqula kwaye lucebise ukunambitheka kwanoma yisiphi isitya-ukusuka kwiladidi, inyama kunye nentlanzi, kwiidyobisi.
Umsanqa we-balsam - iresiphi
Izithako:
- iviniga balsamic - 1/3 kwinqaku;
- ioli yomnquma (icinezelekileyo) - 2/3;
- i-shallots - 1 pc.
- ubusi - 1 tbsp. isipuni;
- ijusi lemon - 2 tbsp. iipuni;
- isardadi (i-spicy) - 1,5 tsp.
- Umnyama omnyama (ngokutsha) - 1/2 tsp;
- ityuwa (encinci) - 1 ithisipuni.
Ukulungiselela
Indlela yokupheka umqunga webhasamu? I-anyanisi eqoshiwe iyancitywa ngebhasamic. Kancinci uvelise ioli yeoli, yonke ixesha ivuselela i-whisk. Songeza ubusi, isardadi, ijusi yemayim. I-Solim, pepper, mix. Siyivumela ukuba iphule iiyure eziliqela. Ukulungele i-sauce ibhalsamic ingagcinwa kwifriji yeentsuku eziliqela. Ingqungquthela yayo enobumnene ihambelana kakuhle nemifuno enobuncwane njengengqumbo.
I-sauce enomhlaza kunye neviniga ye-balsam
I-balsamic yendabuko inombala obomvu obomvu obomvu, ngoko kungcono ukongeza iindidi zayo ezimhlophe kumasiksi amhlophe, okwenziwa kwiviniga yewayini emhlophe. Le balsam iyinto encane kwaye iluncwane kuncinci. Isebenza kakuhle nge-cream, kwaye le sauce ifanelekile kwi-spaghetti kunye nenkukhu kunye nemifuno.
Izithako:- ioli yomnquma (icinezelekileyo) - 2 tbsp. iipuni;
- I-Butter - 2 tbsp. iipuni;
- anyanisi - iziqwenga ezi-1/2;
- iviniga yebhasamu - 2 tbsp. iipuni;
- ukhilimu (kungekhona ngaphantsi kwe-30% ye-fat content) - 1 into;
- Parmesan - 50 g.
Ukulungiselela
I-anyanisi igaya i-blender kwaye ifake kwi-mix of olive and butter to golden. Yongeza ukhilimu, yizise kwimilenze. Siphalazela kwiviniga yebhasamu kwaye siyisuse emlilweni. Yongeza i-Parmesan ehluthiwe kwaye ugxobhoze i-sauce de i-cheese ichithwe ngokupheleleyo.
I-sauce ye-balsamic
Lo ngumsila weenqweno zangempela. Ukuba unomdla ococekileyo kunye nentlanzi ecebileyo, i-cream yebhasamu iyamangalisa. Ihambelana ngokucacileyo kunye nabakhenkethi abandayo kunye nama saladi, kunye nezitya ezitshisayo ezivela kwenyama kunye neentlanzi, kwaye kwanokutya kunye neziqhamo.
Izithako:
- iviniga balsamic - 1 tbsp.
Ukulungiselela
Yenza i-sauce ye-balsam ekhrikhi ekhaya ayinzima, ubilisa ibhalsamu ukuya kwisiqingatha okanye kwisithathu kwevolumu. Yaye yonke imfihlelo kukuba ukhethe iviniga elifanelekileyo. Iimveli ziveliswa phantsi kwegama elithi "Aceto Balsamico Tradizionaledi Modena" (iphondo laseModena) kunye ne "Aceto Balsamico Tradizionaledi Reggio Emilia" (iphondo lase-Emilia-Romagna). Kakade, kukho i-balsamic enjalo engabizi. Kwakungekona nto ukuba ngeenkulungwane ezininzi kwakubonwa njengelungelo lookumkani kunye nobukhulu obuphezulu.
Ngoko, phulisa iviniga yebhasamic kwisikhwama. Silinganisa ubunzulu bomthi wokhuni kwaye wenze inqaku. Umatshini wesibini uya kukhetha isithathu kwisigaba sokuqala. Sithumela ibhalsamu kwisitofu, sizise kwisibilisa uze ubilise phezu kobushushu obuphantsi, ukulinganisa kwinqanaba.
Ukujonga ukuba yonke into eyenziwe ngokuchanekileyo, sinciphisa i-spoon kwi-sauce kwaye siyiphakamisa. Ukuba "i-spoon" isolula i-spoon kwisentimitha kunye nesiqingatha kwaye iyaqhekeka - i-sauce yethu ye-balsam ekhethekileyo.