Lungisa i-juicy, ehlwabisayo, kodwa nje isidlo esimangalisa kakhulu kwiipot. Iimveliso ngexesha elifanayo zinzima kwizityalo zabo, ziba nesinye isiphumo kunye nokufezekisa ukunambitheka okumangalisayo.
Fumana namhlanje indlela yokupheka izitata ngeenkukhu ehovini kwiiphothi, kwaye unqume indlela enokuzikhetha ngayo. Ukuba ngumsikazi ekhitshini kulula kunye neendlela zokupheka! Banyamekele ngokukhawuleza.
Amazambane ezitshiweyo kwiimbiza kunye nenkukhu kunye namakhowe
Izithako:
- iifatata - 440 g;
- Ifayile yenkukhu - 360 g;
- izaqathe - 120 g;
- igalikhi - iincindi ezintathu;
- amakhowe - 130 g;
- ijusi yetamatato - 12 tbsp. iipuni;
- yoghurt wendalo ngaphandle kwee-additives - 130 ml;
- ioli;
- ityuwa edibeneyo;
- paprika.
Ukulungiselela
Gaya i-fletlet ecocekileyo yenkukhu kwiinqunjana ezincinci. Amatshontshi ahlambulule, asuse kuzo zonke iindawo ezimnyama kwaye anqande - amancinci ngokwaneleyo ukwahlula kwiinqumama, kwaye inkulu iya kufuneka ihlulwe kwiindawo ezi-4-8. Fry le mveliso kunye kuze kube yilapho kukhanya ukukhanya.
Iifatata kunye neetikiti ziyacocwa kwaye zichithwe kwi brusochkov. I-yogurt yendalo ixutywe nejisi yetamatato, ityuwa e-iodidi, i-paprika kunye ne-garlic.
Sifaka iimveliso ngeembiza. Okokuqala ama-mushroom aneenkukhu, ke izaqathe kunye namazambane. Ukusabalalisa ukuzalisa nokubeka yonke into ukubhaka. Kuthatha imizuzu engama-45 ukulungiselela.
Ukugcoba ngenkukhu kunye namazambane ebhodweni
Izithako:
- iifatata - 380 g;
- i-ketchup - 7-9. iipuni;
- i-carbonate yenkukhu - 450 g;
- i-anyanisi - 130 g;
- i-curry, ipompe ebomvu;
- ioli;
- i-soy sauce;
- amanzi 120 ml.
Ukulungiselela
I-anyanisi ihlambulukileyo kwaye igalelwe kwiindawo zokuzigcina zincinci. Inkukhu nganye yenkukhu iyahlula ibe ngamaqhekeza angama-2-4. Fry it with anyanity de uqaqambile, uqhathaniswa ngaphambili kwioli ye-pan. I-Ketchup ihlanjululwe ngamanzi, ixesha kunye nepilisi ebomvu kunye ne-curry kunye ne-podsalivayem soy sauce.
Iifatata zihlambulukile, zihlanjwe zivunwe ngamagulane aphakathi. Sifaka kwiipotyi inkukhu ye-carbonate kunye no-anyanisi, kwaye emva kwazo iifatata. Gcoba ngeengubo ezicoca kwi-ketchup kwaye upheke kwi-oven. Imizuzu engama-40 - kunye netafile yakho iya kubonakala isidlo esimnandi.
Ukulungiselela izinkukhu zeenkukhu kunye namazambane kwiipate - iresiphi
Izithako:
- iifatata - 450 g;
- Ifayile yenkukhu - 270 g;
- ukhilimu - 180 ml;
- ibhotela - 70 g;
- imbewu yefennel;
- ityuwa;
- ushizi u fused;
- anyanisi - 120 g.
Ukulungiselela
Sifaka amazambane ahlambulukileyo ngotshani omkhulu. Yinqumle iinkukhu, zihlanjwe zihlulwe kwi-brusochkov. Beka ushizi ocibilikiweyo, ukhilimu, ityuwa, i-anyanisi kwiprosesa yokutya kwaye uyigaya, ufumane ubunzima obufanayo. Thele imbewu yefennel kuyo uze uyixube.
Sifaka isiqhekeza sebhotela ephantsi kweebhotile, ke iifatata kunye neenkukhu zeenkukhu. Gcwalisa le mveliso ngomxube wekhilimu kunye noshizi uze ufake efini. Ukulungiselela kuya kuthatha imizuzu engama-45.
Iipatates kwiimbiza kunye nenkukhu kunye noshizi
Izithako:
- iifatata - 450 g;
- Inyosi yenkukhu - 380 g;
- ioli;
- ushizi - 80-100 g;
- ukhilimu omuncu ophantsi kweoli-7 tbsp. iipuni;
- ityuwa;
- iziqhamo - iziqwenga ezi-8;
- i-anyanisi - 80 g.
Ukulungiselela
Inyosi ye-Chicken yinqumle kunye nefry. Ukufuma, sithatha ioli yeoli. Iifatata kunye no-anyanisi zihlambulukile kwaye zicutswe: iizambane ezinama cubes amancinane, kunye anyanisi - ii cubes. Zinyanyiswe ngokwahlukileyo kwintsuku, kwi-crust light. Ukutyala emva kokungena emanzini abilayo.
Sifaka amazambane kunye ne-anyanisi emibhobho, emva koko iziqwenga zengcewa kwaye, ekugqibeleni, intshontsho yenkukhu. Sithumela iipunipoyi ezi-1-2 ze-ukhilimu omuncu kwibhodlela ngalinye, uthele enye yesithathu yamanzi ashushu, ufefe iichips of cheese, ugubungele nge-foil okanye iibilisi uze ubhaka. Emva kwemizuzu engama-30, susa iibhondi uze unike ii-pots 5 imizuzu engaphezulu ukuba uchithe ehovini ukugqithisa ushizi.