I-Recipe yokutya isobho iyatholakala ukupheka unyaka wonke, kwaye ngoko unandipha ukuthandwa kakhulu phakathi kwabalandeli beentlanzi. Kule khosi ayikwazi ukuhamba ngeentlanzi ezibizayo kuphela, kodwa kunye neentlobo zeefriji ezingabizi kakhulu kunye nemveliso yemveliso.
Isidlo esivela kwintlanzi ekhunziwe - iresiphi
Makhe siqale ngeyona ndlela inokuthengwa ngayo - iresiphi yesobho seentlanzi kunye nokutya okusemandleni kunye neebhalile zeparele. Ukutya okunomsoco kukulungele ixesha lokubanda.
Izithako:
- i-anyanisi - 90 g;
- igalikhi - amazinyo ama-2;
- izaqathe - 130 g;
- ipepper eshushu - ukunambitha;
- iparele ye-pearl - 135 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 2 pcs.;
- utamatisi (umgcini) - 440 g;
- ukhukhamba ezicokisekileyo - 115 g;
- intlanzi enamathanga - 420 g;
- capers - 45 g;
- i-tomato unamathele - 15 g;
- idiza entsha yedill.
Ukulungiselela
Hlanganisa iinqotyi kunye ne-anyanisi kunye no-anyanisi, zigcine kunye kunye kude kube negolide elikhanyayo. Kwisiqingatha sokugqibela somzuzu, galela ibhalley (ngaphambi kokuba uhlambulule i-croup). Thela zonke iithayitha zamanzi okanye umhlanzi weentlanzi uze ushiye ukumisa uze udele i-pearl ibhali. Phakathi kwendawo yokulungiselela, faka kwi-soups utamatisi onamathanga kunye ne-pasta ezivela kubo, kunye namakhukhamba aqhatyiweyo. Xa i-pearl barber iyancwitshwa, yikhiphe intlanzi ekhonkxiweyo, ukuba ihamba phambili idibanise kwiincinci ezincinci. Ncedisa isobho esilungeleyo nge-capers kunye nemifino.
I-Recipe yesiHongary isobho seentlanzi
Izithako:
- isidumbu seentlanzi ezimhlophe - 1.1 kg;
- i-anyanisi - 230 g;
- utamatisi - 320 g;
- ipaprika yomhlaba - 4 tbsp. iipuni.
Ukulungiselela
Okokuqala, hlukanisa i-fillet kuwo onke amathambo. Intloko kunye neengcongolo kunye nomgca, kwindawo epanini, yongeza isiqingatha se-paprika kunye no-anyanisi. Beka yonke into phezu kobushushu obuncinane kwaye upheke malunga neyure nesiqingatha, ngokukodwa ususe ingxolo ebusweni. Ukuphelisa umhluzi womhluzi nge-colander, amathambo, iifom kunye nentloko yokulahla, kunye no-anyanisi kunye neengcezu zeentlanzi zentlanzi zisula nge-sieve ukuya kumhluzi. Faka umhluzi emlilweni, uthele i-paprika eseleyo, ubeke utamatisi ococekileyo kunye neziqwenga zeentlanzi. Ubilise isobho enye imizuzu engama-15, de kube iitamatisi ziphenduke iiitatata ezihlambulukileyo, kwaye intlanzi ayithambile.
Isonka esinomsoco saseFinnish seentlanzi kunye ne-cream - recipe
Izithako:
- izilwanyana - i-1 piece;
- i-laurel - i-1 piece;
- iifatata - 370 g;
- ifayile yesalmon - 420 g;
- ukhilimu - 175 ml;
- isitashi - 5 g;
- I-Butter - 20 g.
Ukulungiselela
Izindandatho ze-lemon zikhupha ukuya kwi-transparency, zibeke iilurels kwaye zizalise iilitha zamanzi. Beka ii-cubes zamazambane emanzini uze ubashiye ukupheka de kube lula. Hlukanisa iiflanzi zeentlanzi zibe ngamagubhu uze uzifake umhluzi. Unokuphinda uphinda le recipe ngokwenza isobho seentlanzi ezenziwe kwi-salmon pinki. Dissolve isitashi kunye nenxalenye encinci yamanzi abandayo kwaye uthele yonke into kwisobho kunye nekhilimu. Lindela isilwanyana sesibini kwaye ususe ekushiseni.
Isidlo ngeebhola zeentlanzi - iresiphi
Le ntsipho yase-Asia yasekuqaleni ingalungiselelwa kwii-ingredients ezikhoyo kwaye ngelo xesha ivakale yonke into enomtsalane kunye nobutyebi bezinto ezithandayo zaseMpuma.
Izithako:
- intlanzi - 1.4 ilitha;
- i-ginger - 3 cm;
- unise iinkwenkwezi - 2 ii-pcs.;
- i-soy sauce - 45 ml;
- i-brown brown - 15 g;
- iintambo zeentlanzi ezimhlophe - 760 g;
- i-lime peel - 1 ithisipuni;
- amacembe ama-coriander;
- igalikhi - inyo e-1;
- i-noodle yeglasi - 230 g;
- iipadi - i-90 g.
Ukulungiselela
Ngomhluzi weentlanzi, faka iinkwenkwezi ze-anise, ingqungquthela ye-ginger, uthele kwi-soy uze ungeze ushukela. Shiya yonke into ukubilisa ihafu yeyure. Emva koko, faka iiflethi ezimhlophe zeentlanzi kwi-blender, yongeza i-coriander, i-lime zest kunye negalikhi. Yenza yonke into ibe yinto efanayo. Umxube we-Broth, ufake kuyo i-noodle kunye neebhola zeentlanzi ezincotywayo. Xa ama-meatball ekulungele, hlukanisa isobho ibe ngamaqhekeza kwaye usebenze ngeepods.