Le mveliso yaziwa ngabantu abaninzi ukususela ebuntwaneni, kukho ukuhluka kobuninzi bokulungiselela kwayo kwaye isasazeka kwihlabathi lonke. Iindlela zokupheka ezihlukileyo ezintathu ziya kukunceda ufunde izinto ezintsha zokuzonwabisa kunye nendlela yokwenza i-sausages inhlama.
I-recipe ye-sausage egazini ngaphandle kwemvubelo inhlama, othosiweyo kwioli kwi-pan yokupanda
Izithako:
- i-sausages - ezili-10;
- umgubo - 160 g;
- Ingqolowa yamathanga - 1 ibhodlo;
- ushukela - 55 g;
- iqanda - 1 iqhekeza;
- isoda - 10 g;
- ubisi - 250 g;
- ioli yomnquma - 20 g;
- ubusi - 1 tbsp. isipuni;
- ioli;
- iviniga;
- ityuwa.
Ukulungiselela
Gcwalisa ushukela, u-honey, ingqolowa kwisitya se-blender, udibanise ubisi obancinci uze ugaye ukuhlaziyana. Hlanganisa iqanda nobisi kwaye, ngaphandle kokuyeka umsebenzi nge-whisk, qalisa umgubo ogqitywe ngaphambili. Emva kokuthulula kwioli yeoli kunye nomxube ofunyenweyo emva kokufaka i-blender kwaye udibanise kakuhle. Inhlama ifanele ibe ngamanzi, kodwa ngelo xesha ikhangelekile, ngoko ke xa kuyimfuneko, yongeza ubisi. I-Soda iyacinywa kwaye ithululelwe kwintlama, emva koko ixutywe kakuhle.
Iingqungquthela zithintela ifilimu kwaye ihambe ngokugqithiseleyo ngomgubo ukuze i-batter ibambelele ngakumbi, isobho ngalinye kufuneka lucwecwe kwixesha elide lomthi. Fry i-pan ngeentambo eziphezulu kunye nobushushu obuphakathi, emva kokuthulula ioli, ukwenzela ukuba loo nto ingabonakali ngokupheleleyo. Umquba uthele kwiglasi elide uze udibanise isobho kwi-skewer, ujike ukuze wenze intonga ibe bhetele. I-Dip 2-3 imisebenzi kwioli kwimizuzu emi-2-3 kwaye ungalibali ukuyijika kanye kunye neifoloki ezimbini. Ukusabalalisa ezo zinambuzane ekuvavanyeni makube kwi-ipiliti, ngaphambi kokuba zibekwe ngamatyuli ephepha, ukuze onke amanoni amaninzi afakwe kwiphepha.
I-sausages ezifakiwe kwi-pastry
Izithako:
- i-pastry-puff- 500 g;
- i-sausages - ezili-10;
- imifuno encinane.
Ukulungiselela
Ekubeni le nto isitya sokutya okukhawuleza, akuyihlazo ukuthenga i-puff pastry esitolo, kulungele le recipe. Okokuqala, lungise i-sausages, kufuneka ihlambuluke ifilimu, ihlanjwe kwaye imiswe.
I-pastry ye-Puff ebusweni bomgubo ocolileyo ngaphambili, ubukhulu be-rolling buya kuxhomekeka kwindlela eya kuphakama ngayo xa kubhaka. Umquba uthathe amaqhosha ama-2-3 cm ububanzi, ke umoya omoya kunye ne-sausage, ngokugqithiseleyo, ukuze kungabikho iintluko.
Ukuze ulungiselele loo mveliso, i-fries iyona nto ifanelekileyo, kodwa ekungabikho kwayo, ungasebenzisa ipeni yokucoca ngamacala aphezulu, into ephambili kukuba inhlama ene-sausage inokutyiwa ngokupheleleyo. Emva kokunciphisa iimveliso ezigqityiweyo kunye neoli ye-incandescent kwaye ulindele ukulungela, ongayenza ngokucacileyo umbala kunye nemeko yenhlama.
Iingxube ezisiweyo kwiigwele inhlama
Izithako:
- umgubo - 320 g;
- i-sausages - ezili-10;
- amanzi 250 g;
- ioli yohlaza - 35 g;
- ushukela - 25 g;
- imvubelo - 25 g;
- ityuwa.
Ukulungiselela
Imvubelo iphosa ngqo kwisitya, yongeza ishukela, uze uthele ngamagremu ayi-100 wamanzi afudumele kwaye udibanise kakuhle, amanzi akufanele afudumele kunama-40 degrees, ngaphandle koko imvubelo iya kufa kwaye inhlama iya kutshabalaliswa ngokungenakwenzeka. Ngoku ngoku, qalisa inkompo yepuphu ehlanjwe ngaphambili kwaye ungeze amanzi ashushu afudumele, uze ubeke intlama ekhulayo. Ngeli xesha, pheka i-sausages uze uyibeke epholile, kwaye xa ihlama ifika, faka umgubo oseleyo, usebenzise ngokucophelela u-sieve, ngokubhaka okunye. Emva koko
Emva kwendlela yesibini yokuvavanya, yikhuphe kunye ne-dab, emva kokugcoba izandla zakho ngeoli, njengokuba le ntlama idla. Emva kokuhlula kwiingxenye ezili-10 ezilinganayo, yenza kubo into enjengeepakeki ezincinci kwaye zibophe i-sausages. Emva koko udlulisele i-sausages kwinhlama ebhodini, ufefe ngomgubo uze ulinde indlela yesithathu yenhlama, kodwa emva koko unokwakheka epanini yokupanda kunye neoli yezolimo.