Ukuzaliswa kwamagqabi kulula kakhulu ukulungiselela, kungakhathaliseki ukuba kulungiselelwe ngumpheki oqhelisayo okanye oqalayo. Ukongezelela, ukuzaliswa kwama-mushroom kuyingqungquthela, kuba abantu abaninzi bathanda, ngoko ke xa upheka i- pizza ye- mushroom okanye i-pie yokufika kweendwendwe, isitya sakho siya kunceda abaninzi.
Ukuzalisa ama-mushroom ngamapayi ngokutya
Izithako:
- ioli yemifino - 40 ml;
- yenkomo - 800 g;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- i-tomato unamathela - 25 g;
- iwayini elibomvu - 125 ml;
- yenkomo yenkomo - 375 ml;
- amanzi 335 ml;
- I-Worcestershire sauce - 20 ml;
- i-thyme - 1 isebe;
- ityuwa, ipepper - ukunambitha;
- amakhowe - 300 g;
- umgubo wengqolowa - 25 g;
- amanzi 20 ml.
Ukulungiselela
Inyama yathengwa ngamacube kunye nefry kwioli yeoli e-2 iiseti ukuphumeza i-golden crust, kwaye ingagcini kwijusi yayo. Ngokukhawuleza ukuba inyama ijika igolide - siyifake kwisitya.
Siphula i-anyanisi kunye nefry kwipani efanayo yokutya, apho inyama nayo iphekwe khona. Emva kokuba i-anyanisi iphendule igolide, yongeza ugarlic otyumkileyo kunye ne- tomato unamathela kuwo . Siqhubeka nokugcoba enye ngomzuzu.
Amakhowe agcwele iwayini ebomvu, amanzi kunye nomhluzi. Umlilo ukhuphuke ufikelele kwaye uvelise utywala kumathumba. Sifaka inyama kwitanki, yongeza i-thyme, i-sauce kunye netyuwa kunye nepepper ukuze uzonambitha. Emva kokubilisa, sinciphisa umlilo kwaye siyicima yonke into kunye iiyure ezingama-2.
Amakhowe anqunywe ngamabhabhu aze asasaze kwenyama ekulungele. Ukudla inyama kunye nama-mushroom enye imizuzu engama-20-30, okanye kude kube yilapho umbane uyeka ukumboza inyama ngokupheleleyo. Umgubo uhlanjululwa ngamanzi kwaye uthelelwa ekuzaliseni kwethu. Silinde de kube i-sauce igqithise kwaye sisuse isitya emlilweni.
Ukugqitywa kwamashishini okulungiselela i-pizza
- i-parsley entsha-1 bunch;
- igalikhi - ii-cloves 2;
- ioli yomnquma - 3 tsp.
- amakhowe - 750 g;
- ityuwa, ipepper - ukunambitha;
- i-thyme - 1 isebe;
- basil omisiwe - 1 ithisipuni;
- ibhotile - 1 tbsp. isipuni.
Ukulungiselela
I-Parsley kunye negalikhi zichithwa kunye nejezi. Kwi-pan yokucima, sifudumala ioli yeoli, ama-mushroom anqunywe ngamacwecwe aze aphephe. Ngokukhawuleza xa umswakama obuninzi uphuma kwipani yokuloba, yongeza ityuwa, i-pepper kunye ne-thyme kunye ne-basil. Ukutywala ama-mushroom kuthatha imizuzu engama-7-8, sifuna ukufezekisa umbala wegolide ofanelwe. Emva kokuba ama-mushroom afumane umthunzi ofanelekileyo, siwafaka kubo iparsley ngegalikhi kunye nebhotela. Ioli iya kwenza ukugcwalisa ukhilimu wethu, kwaye imifuno kunye negarliki iya kunika i-flavour.
Ukuzaliswa kwamakhowa okunjalo kulungele ii-pie, i-pizza okanye nje ngokungezelelwe kwisonka esilula.
Iresiphi yokuzaliswa kwamakhowa ngamapakeki
Izithako:
- ibhotile - 1 ithisipuni;
- anyanisi - 1 pc.;
- igalikhi - 1 clove;
- ii-mushroom - 300 g;
- ityuwa, ipepper;
- iwayini elimhlophe elimhlophe - 1/2 st.;
- umhluzi wenkukhu - 3/4;
- i-thyme - 2 tsp;
- ukhilimu omuncu - 1/4;
- i-fletlet ye-inkukhu ephekiweyo-1 pc.
Ukulungiselela
Siyanyibilikisa ibhotela kunye nefry kuyo i-anyanisi ecocekileyo. Emva kwemizuzu engama-2-3, ngokukhawuleza xa u-anyanisi uqala ukutshintsha umbala wegolide, faka ama-mushroom anqunywe kwiiplate ezincinci, ityuwa kunye nepipper kuyo. Pheka yonke imizuzu emi-3, yongeza iwayini uze uqhubeke upheka enye imizuzu 3-4, de kube yonke into eyenziwayo ikhuphuke ebusweni be-pan. Ngoku kongeza umhluzi uze ungeze ukhilimu omuncu. Ngokukhawuleza xa i-sauce igxuma kwaye iqala ukubilisa, siyongeza kwi-inkuni yokucima ipopi ephekwe ngaphambili kwaye ususe ukugxotha emlilweni.
Ukuzaliswa kwe-mushroom okunjalo kufezekile ngepakeki ngenxa yobungqina be-sauce. Ngeke kusadingeka ukuba ukhonze ukhilimu omuncu, ekubeni i-sauce ye-krimu, apho amakhowa kunye nenkukhu atyunjwa khona, iya kuba yinto engaphezulu kwayo. Ngendlela, ukuzaliswa okunjalo kufanelekile kwi-tarts, i-lasagna kwaye ngokulula, njengokongezwa kwiindidi ezahlukeneyo.