Iinqothu zisebenza ngokungafanelanga kwiindawo ezizimeleyo kwiindlela ezininzi zokupheka. Ixesha lokubuyisela ubulungisa kunye nokwenza ingcambu yelanga ibe yintloko yetafile. Namhlanje siza kuthetha malunga nokupheka iidroti eziphekiweyo.
Iibhaki zeebhaki
Izithako:
- iikroti - 1 kg;
- I-nut nut - 1/2 tsp;
- iviniga yebhasamu;
- ityuwa, ipepper - ukunambitha;
- ioli;
- iparsley - 1 iqela.
Ukulungiselela
I-oven ishushu kufika kuma-210 degrees. Iinqwelo zam kwaye zinqumle zibe ziincindi. Yenza iziqwenga kwiphepha lokubhaka lokugcoba kwaye ufefe nge nutmeg. Thela iinqatyisi ngeoli yeoli kunye neviniga ye-balsam ephezulu, hlabanisa iziqwenga kunye nexesha ityuwa kunye nepepper ukuze uzonambitha. Bhaka izaqathi kwi-ovini imizuzu engama-25, uze usebenze, ufefe ngamacube.
Iikroti zibhakwa kwi-oven kunye nobusi be-honey
Izithako:
- iinqwelo ezincinane - 500 g;
- ibhotela - 2 tbsp. iipuni;
- ubusi - 2 tbsp. iipuni;
- ijusi lemon - 1 tbsp. isipuni;
- ityuwa, umnyama omnyama - ukunambitha.
Ukulungiselela
Ebhodweni, uthele amanzi uze uyithumele. Thina sisityuwa samanzi kwaye sibeke iinqotyi ezihlambulukileyo. Ukupheka ingcambu imizuzu emi-5, de kube yinto epholileyo, emva koko i-liquid ishicilelwe, kwaye iinqwelo zibekwe kwiphepha lokubhaka ngeoli, kwaye uthele umxube weju nejusi. Beka ii-kroti kwipuvini eshushu ngaphambili ukuya kuma-degrees angama-200 uze upheke imizuzu engama-7-10. Ngaphambi kokuba usebenze, yenza ixesha lexesha ngesitya ngetyuwa kunye nepilisi.
Iikaroti ezibhakayo zifake
Izithako:
- iikroti - 1 kg;
- ioli yomnquma - 3 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- i-thyme entsha-1 tbsp. isipuni;
- i-oregano - 1/2 tbsp. iipuni;
- parsley.
Ukulungiselela
I-oven iphinda ibuyele kuma-degrees angama-200. Siyigcoba i-pan ngeoli. Ngexesha elifanayo, qaphela ukuba ubungakanani besiteyi sokubhaka kufuneka kube ngokwaneleyo ukubeka zonke iinqotyi kwindawo eyodwa. Iingcambu zihlanjwe ngokucokisekileyo, zome ngamatyuwa emaphepha kwaye zifake kwisitya esinzulu. Thela iinqatyi ngeoli, ixesha lityityuriya, pepper uze ungeze i-thyme kunye ne-oregano.
Ukusabalalisa izaqathe kwisitya sokubhaka uze usigubungele ngefestile. Sifaka i-tray yokubhaka kwi-ovini imizuzu engama-30, emva koko sinciphisa ubushushu ukuya kuma-degrees angu-180 size siqhubeke nokupheka enye imizuzu eyi-15. Yongeza kwiinqotyi eziphekiweyo ziqwengwe nge-parsley, ityuwa kunye nepilisi ukunambitha, kwaye usebenze etafuleni efomini elitshisayo, okanye ukupholisa iingcambu kwiqondo lokushisa.