Abantu abaninzi abangenayo i-blender abanakho, bayazibuza: njani ukupheka isobho se-pea, ukuze iipayi ibiliswe? Ukufumana isobho se-puree asikho imfuneko yokusebenzisa iindidi ezahlukeneyo, ukwanele nje ukukhetha iipeyi ezicutshiwe, uhlambulule uze uqale ukupheka, ulandele ubugcisa obuchazwe ngezantsi.
Indlela yokupheka isobho ngefodya?
Siye sabhalwa ngokuphindaphindiweyo malunga nokwahlula kweklasi yeesobho, kuba ngeli xesha siza kugxininisa kwi-version engokoqobo.
Izithako:
- ham - 145 g;
- i-anyanisi - 90 g;
- umhluzi wenyama - 1,8 l;
- amanzi - 1.5 ilitha;
- igalikhi - amazinyo ama-2;
- ii-peas ezihlulwe - 3 tbsp.
- isebe le-thyme;
- amaqabunga ama-laurel - amaqhekeza amabini;
- ingcambu ye-celery - i-piece 1;
- izaqathe - 140 g;
- iifatata - ii-tuber 3-4.
Ukulungiselela
Ukugcoba imifuno, ungasebenzisa ioli yezolimo, kodwa ukwandisa iphunga lesitya, kufuneka usebenzise amanqamlezo enyama. Kwi-fatty melted and well-heated, gcina i-anyanisi ngeeqholi kwaye wongeze igarlic, egalelwe kwi-pastry, emva kokuba imifuno ifinyelele kwisiqingatha esiphekwe. Emva koko thumela i-herring eqoshiwe uze ufake umhluzi ohlanjwe. Phalala okuqukethwe kwepenisi ngomxube wamanzi kunye nomhluzi wenyama, faka iifomme kunye namaqabunga e-laurel.
Ukuba ungazange ukwazi ukupheka ngokukhawuleza isobho se-pea ngaphandle kokugcoba, ngoko nangobuqhetseba: ukukhawulezisa inkqubo yokubilisa iiimbotyi kuya kuncedisa i-soda ye-soda, engayichaphazeli inkcazo, kodwa iya kudlala ezandleni zaso nawuphi na umqhubi weesobho ezigcobileyo.
Xa iiperezi ziza kulungele, kwaye i-liquid excesses ikhuphuka, iphosa kwiisubhu zeetyhubhu zezilwanyana kwaye ulinde de iphose.
Ukupheka isobho se-sweet?
Ukuba ucinga ukuba isobho kwi-peas ecosiweyo ithandwa kuphela kwiphondo lethu, ngoko siphuthuma ukumangalisa, eqinisweni akuphepheki nakwiMpuma. Iindawo zakudala zaseMpumalanga zithanda kakhulu ngokuvisisana neembotyi, ziguqulela isidlo esiqhelekileyo sibe yinto entsha.
Izithako:
- Ingcambu ye-ginger - i-3 tincetu;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 2 pcs.;
- izaqathe - 115 g;
- amaqabunga ama-laurel - amaqhekeza amabini;
- i powder curry - 1/2 tsp;
- i-paprika - 1 ithisipuni;
- igalikhi - amazinyo amathathu;
- amazambane - 110 g;
- iigrafu ezichotshoziweyo - izinto ezi-1 1/2;
- umhluzi wemifuno - 2,1 l.
Ukulungiselela
Sebenzisa ioli eguqulwa phambili ukuba udlulise iinqatyambo zesetyrot. Xa iifuno ziphekiweyo, faka i-ginger tincetu kubo, makabeke ukunambitheka kwabo, uze ufefe i-curry, yongeza i-paprika kunye ne-garlic eqoshiwe. Esinye isiqingatha somzuzu kwaye unako ukuthulula iipeas ezihlambulukileyo. Ngokukhawuleza uyithulule ngamanzi, yongeza iibhubhu zepatato uze ushiye yonke into ukupheka ubushushu obude malunga neyure nesiqingatha. Ngelo xesha iikhabhi zamatatye kunye neeperesi ziya kuba yinto ecocekileyo, kwaye umswakama ogqithiseleyo uya kuphazamiseka, ukugxininisa ukunambitheka komhluzi nokwenza ukuhambelana kwe-soup puree.
Ukuba awuzange ukwazi ukupheka isobho se-pea kwi-multivark, uze uzame ubugcisa kule recipe, lilungele ixesha elide elisekhompyutheni kunye ne "Ukucima" imodeko yeeyure ezimbini.
Indlela yokupheka isobho?
Izithako:
- iiperesi ezichotshoziweyo - 380 g;
- izaqathe - 85 g;
- amazambane - 470 g;
- i-anyanisi - 130 g;
- igalikhi - amazinyo amathathu;
- I-ginger - 1/2 tsp;
- marjoram - 1 tbsp. isipuni;
- ibhakoni - 35 g;
- i-paprika - 1 ithisipuni;
- isebe le-thyme;
- amaqabunga ama-laurel - amaqhekeza amabini;
- yenkomo yenkomo - 2,1 l;
- ihluma ukukhonza.
Ukulungiselela
Emva kokugubha ibhakoni, yongeza kuyo iinqwelo ze-karoti kunye no-anyanisi. Xa okugqibela kuza kufumana ukulungelelanisa okusemgangathweni, yongeza i-roast nge-garlic eqoshiwe kunye ne-ginger. Thela i-marjoram, i-paprika, yongeza yonke i-thyme kunye ne-laurel. Emva koko, uthele umhluzi uze ubeke iipasari ezihlanziweyo. Bilisa isobho ngeyure, faka iiitatata uze uqhubeke upheka esinye isiqingatha seyure. Khonza ngamacroutons.