Ukutya ibhola lezilwanyana kunye namazambane ahlambulukileyo ngokuqinisekileyo lihle kwaye lihle. Kodwa ukuba, injalo efanayo, upheke nge inyama echithwe kwi-oven, ufumana i-casserole enomnandi, ongenakukukhupha kuyo. Emva koko, ungathini ukuguquka, kodwa kuhhavini uthanda ngakumbi! Nangona une-multivark ekhitshini, unokupheka kuyo isidlo esincinci esincinane. Ezi zilandelayo zimbini zokupheka ezimnandi ze-casserole ezivela kwiitheyibhile ezifihliweyo eziphathekayo kunye nenyama egqithisiweyo, ezichaza indlela yokwenza ngayo.
I-baked mbatata yinyama kunye ne-meat cakes in oven
Izithako:
- iifatata - 900 g;
- ibhotela (82.5%) - 120 g;
- amaqanda - ii-2;
- pepper, ityuwa - ukunambitha;
- anyanisi (ephakathi) - 2 ii-pcs;
- inkukhu encinci - 300 g;
- i-ngulube egungqiweyo - 300 g;
- ioli yemifino - 30-40 ml;
- ukhilimu (32%) - 80 ml;
- i-mayonnaise (67%) - 100 ml;
- ushizi onzima - 120 g.
Ukulungiselela
Sinqumle amazambane ahlambulukileyo kungekhona kakhulu, kwaye sigcwalisa i-bay ngamanzi atshisayo, siyifake kwisitofu size siyipheke ide ikulungele. Emva kokuguqula iitapile kwi-puree kunye nokudibanisa ibhotela. Siqhuba apha kumaqanda apha, kodwa siwaphula ngeetayibhathane sele sele uncediswa ngumxube kwi-puree efanayo.
Kwi-pan yokucima, kunye neoli esele ishushu, sisasaza ingulube yengulube, kwaye njengoko eqala ukuqala ijusi, siyongeza inkukhu. Sibaxuba kunye kunye nabo, bongeze i-pepper kunye nepelepele. Njengoko siza kubona, ukuba i-forcemeat iya kuba yilungele ngokusasazeka kuyo i-anyanisi ngokukhawuleza ize ifune yonke into ide ikulungele.
Ifom yokubheka phambili ibhakabhaka ngokubanzi kwaye isasazeka kwinqanaba layo lokudla inyama, kwaye njengoluhlu lwesibini sisasaza ngeendlela zamatatati ahlambulukileyo. Hlanganisa ukhilimu kunye ne-mayonnaise kunye noshizi ococekileyo, gubungela uphinde uthele phezu kwe-puree. Sifaka ifom e-oven ishushu ukuya kuma-degrees ama-185, kwaye siyifumana kwimitha engama-35.
I-Casserole kwiifatata ezihlambulukileyo kunye nomnquba ogqithisiweyo kwi-multivariate
Izithako:
- amazambane - 800-900 g;
- inkukhu yamaqanda - ii-2;
- pepper, ityuwa - ukunambitha;
- anyanisi - ii-3 ezicwangcisiweyo.;
- izaqathe (ezinkulu) - 1 iqhekeza;
- imifuno yedill - 15 g;
- ioli yohlaza - 80 ml;
- ibhotela - 25-30 g;
- i-mayonnaise - 90 g;
- ukhilimu omuncu - 90 g.
Ukulungiselela
Ngendlela eqhelekileyo, shenxisa iifatata ezibilisiweyo kunye namaqanda enyongezelweyo kuze kube yilapho ihlambulukile.
Isiqingatha seoli yeemifuno siyathululelwa kwi-pan yocingo kwaye siqala ukugcoba kuyo inyama yengulube ukulungela ngokupheleleyo.
Kwipeni yokucoca kunye ne-oil fry eseleyo, kuze kube yilapho uzonqunywe kwi-cubes ezincinane. Le ngcawa ihlukaniswe kabini: isiqingatha esisodwa sibekwe kwi-meat minced, yesibini kwi-puree kwaye ixutywe ngokwahlukileyo. Kananjalo wabelane kwaye ucoce ngemifuno yemifuno yedill.
Sinesitya se-multivarks, siyigcoba ngebhotela, size sibeke iifasta ze-casserole yethu ngendlela yovalo oluvaliweyo kuyo: iizambane ezifihliweyo, inyama enqabileyo, iizambane ezihlambulukileyo. Ukusuka ngentla, ngokukhawuleza uthele konke, udibanise ukhilimu omuncu kunye neayonnaise kwaye ubhake isidlo imizuzu engama-55, kubandakanya i-"Baking".