Ngokuqhelekileyo sisebenzisa inyama yokuloba intlanzi ukwenza i-cutlets okanye ukufaka intlanzi, kodwa kukho iindlela ezahlukeneyo zokupheka ezivumela ukuvula le isithako ngendlela entsha. Ngokutya ezinye izitya ezivela kwintlanzi yokugonywa kwintlanzi siya kuthi xelela.
I-fished baked fish in oven
Izithako:
- inyama ebisiweyo kwiintlanzi ezibomvu - 500 g;
- Ukunyuka kwe-Shrimp - 500 g;
- iwayini emhlophe emhlophe - 1 into;
- ibhotile - 1 tbsp. isipuni;
- i-parsley - 1 tbsp. isipuni;
- ityuwa - 1 ithisipuni;
- i-paprika - i-pinch;
- anyanisi - 1 pc.;
- ama-mushroom ahlambulukileyo - 120 g;
- umgubo - 3 tbsp. iipuni;
- ukhilimu - 1 into;
- i-grated cheese nzima - 1/2 tbsp.;
- ijusi ye-lemon - 2 tsp.
- i-bread tumbp - 1 tbsp.
Ukulungiselela
Hlanganisa ibhotela edibeneyo ngewayini, iparsley, ityuwa kunye anyanisi oqoshiwe. Umxube obangelwayo ujuba kwi-brazier kwaye ungeze kuyo imfucu kunye nenyama yentlanzi. Emva kwemizuzu engama-3-5, susa i-brazier emlilweni uze unyule u-2/3 we-liquid form.
Kwesinye i-brazier, fry umgubo ngomzuzu o-1, wongeza ukhilimu kuwo upheke, uvuselele de kube i-sauce igqithise kunye ne-bubbles. Hlanganisa isiseko esinomhlaza kunye noshizi. Yongeza utywala otyutywayo kwiintlanzi kunye ne-shrimps, ijusi ye-lemon, yongeza ityuwa kunye nepilisi ukuze ubonwe kwaye uphinde uyizise.
Sifaka kwi-sauce eentlanzi kunye ne-shrimp, kunye neengcewa zamakhowe ezicobileyo . Isiseko se-casserole sifakwa kwifom kwaye sifakwe kwiqrijini ngeeyure ezingama-6-8. Emva kwexesha, sithatha i-casserole ngaphandle kwesiqandisisi kwaye siyifake ehovini, sipheke kwii-180 degrees imizuzu engama-40.
Isonka esiqhekezayo siqhekeke singene kwi-crumb, sifefe nge-casserole kwi-fish mince kwaye sibheke enye imizuzu engama-15. Ukucoca isitya kunye ne-paprika.
Dish kwi-fish mince
Izithako:
- iitata -150 g;
- iintlanzi ezincinci - 500 g;
- ibhotela - 40 g;
- i-shallots - 40 g;
- ukhilimu wokubetha - 4 tbsp. iipuni;
- amaqanda - amaqhekeza amathathu;
- Inqanawa yesinaphi - 1 ithisipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Sibilisa iitatayi ngamanzi anosawoti ade aphekwe. Iintlanzi zihamba ngefry kwixabiso elincinci leoli, enemizuzu emi-2-3. Kwiphakati yokucoca, fudisa ibhotela uze uqhube i-shallots ekhethiweyo imizuzu emi-5. Gcwalisa anyanisi ngekhilimu uze ususe ekushiseni.
I-oven iphinda ibuyele kuma-degrees angama-200. Lubricate i-molds yebhatri ye-soufflé.
Amazambane aphekiweyo ahlambulukileyo kwaye athululelwa, engeza ibhotela kunye nekhefu eseleyo. Sifaka kwiifatata i-pinch yetyuwa kunye nepilisi, kunye neengqayi zeqanda ezibethelelwe nge-mustard. Yongeza inyama enqabileyo.
I-Whisk iqanda lihluke ngokuhlukileyo kwiintonga ezinzima kwaye udibanise kakuhle ngobuninzi beentatato. Sibeka isiseko somphefumlo kwi-fish mince ngumbumba kwaye sibeke ehovini imizuzu eyi-15-20.
Imiqulu yeentlanzi ezincotywayo kwindlela yaseAsia
Izithako:
- iintlanzi ezincinci - 500 g;
- ukucoceka kwekakhukhunathi - 1 into;
- anyanisi eluhlaza;
- pepper - ukunambitha;
- ityuwa - 2 iispuni;
- iphepheni yemigqaliselo yesigubhu - ii-24 ii-pcs.;
- ipisley - iqela;
- iqanda - 1 iqhekeza;
- i-oyile yemifino - 2-3 tbsp.
Ukulungiselela
I-fish minced mixed with chips, chilipiweyo, i-anyanisi eluhlaza kunye netyuwa. Sisasazeka
Kwi-fryer enzulu okanye kwindawo yokucima, sifudumala ioli. Gubungela intonga yomthi kwioli xa iifom ezijikeleza kuyo ifom - ioli iyaneliswa ngokukhawuleza. Sifaka imiqulu kwioli eguqulwa phambili kwaye siza kubasa kuze kube yinto ebomvu yegolide. Ukulungelelanisa ukulungelelanisa kwiphilisi yephepha ukuvumela ukuba amanqatha amaninzi aphephe. Ukukhonza kunye ne-Asian dip dip sauce okanye nje nge-soy sauce.