Irayilisi ebilisiwe ukulungela ngokugqibeleleyo nayiphi na intlanzi, kuquka, kunye ne-salmon. Le nhlanganisela ingaqhelekileyo ithathelwe ingqalelo njengesiqhelo kunye nemveli yenkcubeko yokutya yezizwe ezahlukeneyo. Zininzi iindlela zokupheka zisebenzisa ilayisi kunye ne-salmon njengezithako eziphambili. Unokupheka iintlobo ezininzi zokutya ezidliwayo nezempilo. Enyanisweni, kungcono ukusebenzisa intlanzi yasendle (i-trout, i-salmon e-pink kunye nezinye iintlobo), kunokuba i-salmon ekhulelwe kwaye ikhule emanzini, nangona le ndlela iyamkeleka.
Umvuzo okhawulezayo we-Salmon ekhatywayo kunye nelayiti
Izithako:
- ialmum ekhunjini - i-pot standard;
- Iqanda le inkukhu, elibilisiwe kanzima - 2 ii-pcs.;
- irayisi, iphekwe, i-crumbly - 1 iglasi;
- ibomvu elibomvu elimnandi - 1 pc.;
- Imifuno emitsha iyahlukileyo;
- igalikhi - ii-cloves 2;
- oluhlaza okolweni;
- ioli ye sesame;
- ijusi lemon okanye i-lime.
Ukulungiselela
I-egg, i-anyanisi, i-garlic kunye nemifuno iya kucoceka. I-Pepper enqunqutyisiweyo ibe yimichilo. Sibeka yonke into kwisitya sesaladi. Hlanganisa ijusi lemon kunye nebhotela kunye nezithako ezilungiselelwe. Masilinde imizuzu engama-5 ukuya kwimizuzu engama-20 kwaye songeza irayisi kunye ne-salmon (siyiphula ngemfoloko). Siyixuba, kwaye unako ukuyisebenzisa.
Umququ nge salmon kunye nelayisi
Izithako:
- i-salmon - 1 inhlanzi enesisindo malunga ne-300-500 g (inokutshintshwa ngokutya okusemathinini);
- irayisi - 2 tbsp. iipuni;
- Ingcambu ye-parsley - i-1 piece;
- iifatata - iziqwenga 2;
- ibomvu elibomvu elimnandi - 1 pc.;
- i-tomate unamathela - 1-2 tbsp. iipuni;
- eluhlaza anyanisi kunye neminye imifino;
- igalikhi.
Ukulungiselela
Sahlula intlanzi (ihlambulukile, isisulu, ihlanza). Intloko kunye neentambo zokucoca ziphekwe nge-anyanisi, izimpande ze-parsley kunye neziqholo ngemizuzu eyi-15. Sifaka amazambane, sinqumle kwiibhubhu ezincinci kunye nerayisi. Uze ubilise yonke into imizuzu eyi-10. Yongeza i-pepper elicwecwe etyulweyo kunye neengxenye ze-salmon fillet (ngesikhumba, kodwa ngaphandle kwamathambo). Pheka enye imizuzu eyi-10 ngokushisa okuphantsi. Ngomzuzu wokugqibela, gcwalisa i-tomate paste. Thela kwi isobho kunye neenkonzo, ufefe ngee-herbs ezikhethiweyo kunye negalikhi. Ixesha kunye nepepper. Unokukhonza iglasi ye-vodka, i-gin okanye i-berry tincture enomsindo.
I-Salmon nelayisi kwi-oven
Ukulungiselela
Intlanzi ihlanjwe, ihlambuluke ihlanjwe. Ukuzaliswa kungakulungiswa ukusuka kwilayisi elibilisiwe (iintlobo ezilungileyo zokutya okuziinkozo ezivame ukunamathela kunye), i-pepper ebomvu enobomvu ecocekileyo kunye ne-anyanisi e-brown. Siyakuxuba konke kunye nexesha kunye neengqungquthela ukunambitha.
Sifaka intlanzi kunye nokulungelelanisa nokugcoba isisu ngesambatho sompheki (okanye nje imisonto emhlophe yekotoni). Sifaka kwi-foil kwaye sibhaka ehovini imizuzu engama-25. Ungabhaka kwaye nje kwiphepha lokubhaka. Ngaphambi kokukhonza, susa umtya uze upholise kancane. Senza imvelo.