Ukuphazamisa ukutya kwakho kulula, xa ulala ebhedini lakho okanye kwii-shelves zeemarike kunye neevenkile ezininzi ezininzi zemifuno. Sinikela ngeendlela ezininzi zokulungiselela isitshalo seqanda kwi- ukhilimu omuncu .
Ukuhlanganiswa kwemveliso elula kwaye efikelelekayo, ukungena epanini yokupanda okanye kwinqwelo, yenza izinto ezimangalisayo. I-eggplants, icima ukhilimu omuncu kwindawo ecocekileyo kunye nenani elincinci leenkozo ezongeziweyo, ukunambitha njengama-mushroom, kunye nokudibaniswa kwezinye iimifuno kuya kuguqula isitya sibe ngumlotha . I-ayisikrimu yesininzi iya kuzisa i-zest kwaye yenze i-dish ye-banal ihlambuluke.
Ama-eggplants ukhilimu omuncu, njengama-mushroom
Izithako:
- isitshalo seqanda - 550 g;
- i-anyanisi - 200 g;
- ukhilimu omuncu 20% - 250 g;
- igalikhi - ii-cloves 2-3;
- ityuwa;
- pepper emnyama;
- imifuno emitsha;
- ioyile yemifuno.
Ukulungiselela
Isitshalo seqanda sitshatiwe, sinqunyulwe kwiibhubhu ezincinci kwaye unamathele emaminithini amathathu okanye amane emanzini amancinci amancinci ukuze ulahle ukukrakra.
Okwangoku, sihlambulule i-peel kunye ne-cubes cubes e-shred, ngokukhawulela i-garlic kunye ne-herbs.
Iphoyinti lokucoca kunye nezantsi eliqingqiweyo lifudumala kakuhle kwiqondo elifudumele, lifakela ioli yefriji ngaphambili, kwaye isasaze i-anyanisi. Xa ii-cubic anesibhakabhaka zigqithisekile, zibeke iiblitshi ezixubileyo, esizibeka phambi kwetyuwa zibe yi-colander kwaye zihlambe ngeetyuwa. Siyigcina isitya ngomlilo kude kube yimifuno i-podzolotyatsya.
Ngoku kongeza ukhilimu omuncu, umsila omnyama omhlaba, ityuwa kunye negalikhi ngokushicilela. Sidibanisa yonke into ngokufanelekileyo kwaye sivumele ukuba isebenze ekushiseni okubuthathaka kwamaminithi amahlanu ukuya kwisixhenxe. Ekupheleni kokupheka, siphosa imifuno emitsha ngentando kwaye sidibanise.
Njengoko ubona, iisethi zeemveliso kunye neendleko zexesha zincinci, kwaye umphumo uyamangalisa. Ezi zi-eggplants ezixutywayo ziyakuthanda ngokwenene njengama-mushroom.
Ama-eggplants agqithise ukhilimu omuncu ngeergetgettes
Izithako:
- isitshalo seqanda - 750 g;
- zucchini - 550 g;
- i-anyanisi eluhlaza - ukunambitha;
- ukhilimu omuncu 20% - 270 g;
- igalikhi - ii-cloves 2-3;
- ityuwa;
- pepper emnyama;
- imifuno eluhlaza;
- imifuno emitsha;
- ioyile yemifuno.
Ukulungiselela
Iintlobo ze-eggplants kunye neergegettes zam, zula zome kwaye zinqumle kwiikhabhi ezilinganayo. Ukuba kuyimfuneko, ii-arubini kufuneka zifakwe emanzini amatyuwa kwiminithi engamashumi amane ukwenzela ukuba ubuhlungu buphelile. Ukuba awuyiva le ngcamango kwimifuno, ke le nyathelo ingasenyuka.
Sithumela kwi-pan ye-oli ye-oli ye-oli ye-vegetable kuqala i-zucchini kwaye ibomvu imizuzu emibini okanye emithathu ngokushisa okukhulu, kwaye ke sibeka isitshalo se-eggplant kwaye sifune enye imizuzu emihlanu. Yongeza ityuwa ukunambitha, umsila omnyama omhlaba, imifuno enomsila, i-anyanisi entwasahlobo epholileyo okanye eyenziwe yenziwe ngokumisiweyo kwaye isasaze ukhilimu omuncu oxutywe kunye ne-pressed press. Hlanganisa yonke into ngokufanelekileyo kwaye uyivumeleke phezu kobushushu obunokulinganisela kwisilinganiselo esifanelekileyo sokulungela imifuno.
Ukutya okulungiselelwe kunikezelwa kwitheyibhile, kunye nemifuno enomsoco.
Ama-eggplants agqityiwe nemifuno kwi-cream eluhlaza kwi-multivariate
Izithako:
- isitshalo seqanda - 475 g;
- Ipepper yaseBulgaria enobumnandi - 275 g;
- iitato - 275 g;
- izaqathe - 150 g;
- i-anyanisi - 150 g;
- igalikhi - ii-cloves 2;
- ukhilimu omuncu - 175 ml;
- ioli yohlaza - 25 ml;
- amaqabunga ama-laurel - amaqhekeza amabini;
- ityuwa;
- pepper emnyama;
- Provencal herbs;
- imifuno emitsha.
Ukulungiselela
Yonke imifuno yam, isomile kwaye iphekwe ngokuqhelekileyo. Ama-eggplants anqunywe kwiinqununu okanye ngekota. Sususa iipilisi kwiibhokisi zeembewu kwaye zifake iikhabhi ezinkulu ngokwaneleyo. Iikroti zihlambulukile kwaye zinqunyulwe
I-Multivarku isetyenzisile imodeli ethi "Baking" okanye "Frying", uthele ioli yefestile encinci yayo kunye ne-onion ne-karoti. Emva koko sibeka yonke imifuno, ngaphandle kwetamatato kwaye sihlala kwirejista enye kwenye imizuzu elishumi, ivuselela.
Yongeza ukhilimu omuncu, ityuwa, i-pepper, amaqabunga e-laurel kunye ne-Provencal herbs, fakela kwi-press yoglikhi, uphonsa utamatisi, udibanise kwaye utshintshe isixhobo kumsebenzi "Ukucima", ulungise enye imashumi emashumi mane ukuya kwimizuzu engamashumi amane.