Ngaphambi kokuba inhlanzi enetyuwa ibe yinto ecocekayo enokubonwa kwiitrhefi zokurhweba, ookhokho basebenzise u-salting ekwandiseni ukugcinwa kwebanjwa. Ukususela kwiintlanzi zeentlanzi, ezininzi i-salamur ephekiwe-intlanzi ebandayo ebhokheni kwi-brine eqinile.
Nangona ukuba namhlanje ukuthengwa kweentlanzi kunokuthengwa phantse yonke indawo, i-recipe ye-salamur ayizange ilahlekelwe yimpumelelo yayo, kuba yindlela ehle kakhulu yokwenza imali yokubambisa abadobi, kunye nokupheka ukutya okumnandi okwenzela abantu abathandi bemvelo yemvelo.
Salamur ofpenter
I-salamur iresiphi evezwe ngezantsi ifanelekile: iviniga ye-asidi iyalungelelanisa ngokufanelekileyo, kunye neentlanzi azikwazi ukugqithisa.
Izithako:
- amanzi 890 ml;
- ushukela - 115 g;
- iviniga - 115 ml;
- ityuwa - 115 g;
- - 1.6 kg;
- i-anyanisi - 85 g;
- ioli yohlaza - 95 ml.
Ukulungiselela
- Ngaphambi kokuba ulungiselele i-salamur, intlanzi kufuneka ihlanjululwe, inqunyulwe intloko, ize ihlanjululwe kakuhle isidumbu esisele.
- Intlanzi elungiselelwe ihlulwe ibe ziqendu ezilinganayo kwaye idibene izitya.
- Emanzini kufuneka aphethwe ushukela kunye neviniga kunye netyuwa. Isisombululo esiphumela kufuneka sithathelwe kwiintlanzi zeentlanzi uze ushiye epholile malunga nosuku. Ixesha linokuncitshiswa ukuya kwiiyure ezingama-12 ukuba usityule amancinci amancinci eentlanzi.
- Emva koko, ukulungiswa kwe-salamur kuphelile, kugcina ukudibanisa i-marinade eseleyo, i-refuel intlanzi kunye ne-bhotela kunye nokuxuba neendandatho ze-anyanisi.
- Emva kokupholisa, ubhontshisi obunzima bukulungele ukukhonza.
Salamur of mackerel - recipe
I-Salamur ingenziwa kwintlanzi, zombini umlambo nolwandle, zombini efriziwe kunye ntsha, zombini ezimhlophe kunye nobomvu. Ngezantsi siza kuhlalutya iteknoloji yokukhetha i-mackerel entsha.
Izithako:
- i-fillet ye-mackerel-540 g;
- ushukela - 10 g;
- igalikhi - amazinyo ama-2;
- iviniga - 240 ml;
- ipeyiti ye pepper e-sweet - 5 pcs.;
- ioyile yemifuno - ukunambitha.
Ukulungiselela
- Ubilise 250 ml yamanzi, pholisa kuze kube ushukela olushushu nolushulayo kuyo kunye nepunipoyi yetyuwa kunye neviniga. Zichitha ii-peppercorns kwaye uziphonse kwi-marinade.
- I-Peel iiflethi ngokukhawuleza, uthele i-marinade uze ushiye iiyure ezimbalwa. Ngokuhamba kwexesha, i-liquid excess is drained, kwaye i-mackerel ithululelwa ngeoli kwaye iyenziwa.
- Ngokufanisa, unokuphinda uphinde uphendule i-reciprogram ye-salamra evela kwi-carpus ye-cruci okanye enye intlanzi ukuze uzonambitha. Into ekhunjulwayo ukukhumbula ukuba ukucoca iinqwelo zeentlanzi, ngokukhawuleza baya kuphelelwa.