Isaladi kunye ne-breadcrumbs kunye noshizi kulula kakhulu kwaye yanelisayo, ngoko banokunyusa indwendwe ezingalindelekanga ngaphandle kweengxaki. Khumbula kuphela ngomgaqo omnye obalulekileyo - lo mvuzo awudingi ukuba unetyu, kuba zonke izithako - ushizi, ama-croutons, i-mayonnaise-zinika ityuwa ngokwaneleyo. Makhe siqwalasele kunye neendlela ezininzi zokwenza isaladi yeeshizi kunye ne-croutons, kwaye ukhetha into oyithandayo.
Isaladi kunye neembotyi, i-croutons kunye noshizi
Izithako:
- ingulube - 200 g;
- ushizi - 100 g;
- i-oyile yemifino - 4 tbsp. iipuni;
- amanzi - 2 tbsp. iipuni;
- izaqathe - iziqhekeza ezi-3;
- Abaqhikiyo abanomdla wamakhowe - 100 g;
- igalikhi - ii-cloves 2;
- Ubhontshisi bamakhaya - 200 g;
- i-mayonnaise
Ukulungiselela
Ngoko, zam izaqathe kwaye ubilise ngamanzi amancinci amancinci. Emva koko sihlambulula kwiikhumba kwaye siyixube kunye noshi kwi-grater enkulu. I-garlic ihlambulukileyo kwaye ifakwe kwigalikhi. Ingulube ibilisiwe kwaye igalelwe iibhubhu ezincinci. Sisasaza zonke izithako ezilungiselelwe kwisitya sesaladi, faka iinkqubo kunye neembotyi. Konke ukuxuba ngokufanelekileyo kunye nexesha kunye ne-mayonnaise. I-saladi elula kunye nama-biscuits alungile!
Isaladi kunye nenkukhu, ushizi kunye nama-biscuits
Izithako:
- i-anyanisi - 2 ii-pcs.;
- ioli yemifino - izinto ezi-0,5;
- isonka esimhlophe - 200 g;
- ushizi - 100 g;
- inkukhu inyama - 150 g;
- iqanda - 2 iziqwenga;
- ikhukhamba entsha - icandelo eli-1;
- Ingqolowa yamathanga - 200 g;
- imayonnaise yomnqumo
Ukulungiselela
Ukuze silungise le saladi, sithatha anyanisi, sihlambulule, sinqumle iinqumle kunye ne-gazinga ngobuninzi beoli yohlaza kuze kube yigolide. Qaphela ngokucokisekileyo kwaye uyifake kwisitya sesaladi. Kwisitya esifanayo sokuqhayisa ngesonka okanye isinkwa. Inkukhu inyama ibilise ngamanzi anosawoti uze uthathe imichilo. Amaqabunga abilisiwe kanzima kwaye anqunywe ngamacube kunye kunye namakhukhamba. Kwisitya se saladi kwi-anyanisi esibeka inyama, ikhukhamba, amaqanda kunye nengqolowa enomquba. Silala ngetekisi eshiyiweyo kwi-grater enkulu.
Ngokukhawuleza ngaphambi kokukhonza, kongeza iimvumba kwiladidi ukuze zihlale zinzima. Sigcwalisa isidlo sethu ngeimayonnaise yomnqumo kunye nokudibanisa ngokupheleleyo.
Lungisa isaladi ngeengulube eziphekiweyo, kunye ne-sausage ephekiweyo, kunye ne-crab sticks. Ungesabi ukuzama, kwaye ngokuqinisekileyo uya kufumana isaladi enomnandi kakhulu ngama-biscuits.
Isaladi kunye ne-sausage, ushizi kunye nama-croutons
Izithako:
- ushizi - 100 g;
- i-leek - 100 g;
- Ipepper yaseBulgaria - 1 pc.;
- i-apula eluhlaza-i-piece 1;
- isobho esibilisiwe - 200 g;
- abaculi - 100 g;
- i-mayonnaise
Ukulungiselela
Thatha ihlunu uze uyinqumle ngeendandlet. I-pepper yaseBulgaria, susa imbewu kunye nenqununu kwaye uthathe iikhabhi. Sigubha ishizi yezinto ezinzima kwi-grater, kwaye usike i-apple kunye ne-sausage eneentlobo ezincinci. Zonke izithako zifakwa kwisitya se saladi kwaye zixutywe nge-mayonnaise. Ukudibanisa ngokupheleleyo kunye nangoko ngaphambi kokuba sikhonze, songeza kwi-crackers ukuze sikwazi ukuthoba, kodwa uhlale ufana.
Isaladi kunye noshizi, amakhowe kunye nama-biscuits
Izithako:
- inyama yengulube - 200 g;
- amakhowe atyeweyo - 200 g;
- i-tomato - 2 ii-pcs;
- i-croutons - 100 g;
- ioli;
- i-anyanisi eluhlaza - ukuhlobisa;
- ijusi lemon kunye nepepper - ukunambitha.
Ukulungiselela
Ngoko, thabatha ingulube ephekiweyo kwaye uthathe iikhabhi kunye noshizi. Amakhowa kunye namatamatisi atyunjwe ngamacwecwe kwaye udibanise ezi zithako kwisitya sesaladi. Ngoku sikulungiselela ukugqoka isaladi. Kwisitya esahlukileyo, xuba i-oli yemifino, ijusi lemon kunye nomnyama omnyama. Gcwalisa i-sauce elungiselelwe kunye nesaladi yethu kunye nokufafaza i-anyanisi eluhlaza okotyiweyo. Ngaphambi kokukhonza, vumela isaladi iphule kakuhle, cwina imizuzu engama-30 uze ungeze imvumba. Bon appetit!