Umsila uyisidlo esiluncedo nesondlo esiphucula umgangatho wesilwanyana esifanelekileyo kunye nokutya okufanelekileyo. Sincoma ukuba uzame ukulungiselela isobho esinomsoco kunye nentliziyo enomntyiki osikiweyo.
Iresiphi yesobho kunye noshicikile
Izithako:
- Ushizi onothileyo "Ubungane" - iziqwenga ezi-3;
- iifatata - 300 g;
- izaqathe - i-1 piece;
- i-dill - 30 g;
- iqanda - 1 iqhekeza;
- manga - 1 tbsp. isipuni;
- ibhotela - 20 g;
- iziqholo.
Ukulungiselela
Ngamanzi abilisiwe, ubilise amazambane ahlambulukileyo kunye nama-diced. Emva kokubilisa, yongeza i- cream cream uze ulinde de iyanyibilika. Emva koko, phonsa iinqotyi eziqingqiweyo nezilula. Ukuba unqwenela, unokongeza ama- dumplings kwisobho. Ukwenza oku, thabatha iqanda, uliphule kwisitya, yongeza i-semolina, udibanise uze ungeze ityuwa. Emva koko siqokelela umxube kunye ne-teaspoon kwaye siyiphonsa kwisobho nge-cheese edibeneyo "Druzhba". Xa isitya sikulungele, sifefe nge-dill uze uyithulule phezu kwamacwecwe.
Isobho seentlanzi kunye neshizi ecibilikile
Izithako:
- i-steak trout-100 g;
- ushizi owenziwe - 1 piece;
- iifatata - 1 pc.;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- ioli;
- amanzi - 1 l;
- iziqholo kunye nemifuno.
Ukulungiselela
Iipatata zihlambulukileyo, zinqunywe kwiikhabhi, zibiliswe imizuzu eyi-10 ngamanzi abilayo. Okwangoku, gubungela kwi-carrot ye-grater, u-anyanisi ogqithiseleyo kwaye udlulise imifuno kwioli ye-sunflower. Emva koko sisasaza i-pan yokutshiza kwiifatata, faka iintlanzi zinqunywe kwiikerubhi ezinkulu kwaye upheke imizuzu emi-5 ukuya kwimizuzu, uze wongeze ishizi esetyenzisiweyo uze unyuke uze uchithe ngokupheleleyo. Isidlo esilungeleyo, yongeza ityuwa ukunambitha, ipilisi kunye nokufafaza iitrob ezicucile.
Isobho senkukhu esinotyikile
Izithako:
- Inyosi yenkukhu - iifom 3.;
- i-bulb - 10;
- ibhotela - 40 g;
- izaqathe - i-1 piece;
- ushukela - 2 tsp.
- ushizi - 400 g;
- iziqholo.
Ukulungiselela
Ngoko, thatha ibhokhwe enkulu, ubeke khona amabele, inye intloko ye-anyanisi ehlutshiwe, iinqwelo kunye nokuthulula amanzi. I-Solim, umhluzi wepilisi ukutyiwa kunye nokupheka imizuzu eyi-10. Ama-anyanisi asele ahlambulukileyo, anqunywe ngamacangci aqingatha.
Kwipuphu, nyibilikise ibhotela, yongeza ushukela uze udibanise kakuhle. Emva koko, kwi-caramel eyenziwe, yinciphisa i-anyanisi elungiselelwe kwaye uyilinganise emlilweni obuthathaka uze ufumane umbala wegolide. Emva koko, sithumela i-roast epanini kwaye sipheke malunga nemizuzu engama-10. Ekugqibeleni, kongeza i-cream kisiki kwisobho se-anyanisi uze upheke isitya enye imizuzu emi-5-7.
Isobho nge-cheese ecibilikile kunye ne-sausage
Izithako:
- ushizi - 100 g;
- Umswakama ococekileyo obunobumba - 100 g;
- iifatata - 1 pc.;
- i-bulb - 1 piece;
- amanzi - 500 ml;
- ioli;
- iziqholo.
Ukulungiselela
I-anyanisi ihlambulukileyo kwaye ihlanjwe ngamaminithi. Nge-sausage peel kwaye uthathe amacwecwe amancinci. Sifaka amazambane kwaye sinqumle kwiibhubhu ezincinci. Kwi-pan yokucima, vuthela ioli elula kwaye ubeke anyanisi nge-sausage. Fry yonke into ibe ngumbala obunzima, uvuselele. Emva koko tshintsha i-roast epanini, yongeza iifatata uze uthele emanzini. Isobho sosawoti ukunambitha, ukubeka emlilweni uze ulethe i-liquil to the boil. Emva koko, siphosa i-cream cream, shukumisa kakuhle kwaye sipheke de iifatate zilungele.
Isobho seCream kunye noshicikile
Izithako:
- ushizi owenziwe - 50 g;
- iifatata - iziqwenga 2;
- izaqathe - 0,5 iifom.
- i-bulb - 0.5 ii-pcs.;
- igalikhi - 1 clove;
- iziqholo;
- amanzi - 1.5 tbsp.
Ukulungiselela
Imifuno ihlanjululwa, igalelwe izicucu ezincinci, zifakwe kwisibambiso se-microwave, yongeza ioli kunye neziqholo. Emva koko uzalise ngamacandelo amanzi kwaye upheke malunga nemizuzu emihlanu ngamandla angaphezulu. Imifuno eshushu igalela i-blender kwi-puree, yongeza i-cheese eqhutywe, ityuwa ukunambitha, yongeza amanzi amnandi ashushu kwaye udibanise.