Utyhefu lokutya luyingozi kakhulu: iimpawu ezinjengeentloko ezinzima, ubuthathaka, isisu, ukuhlanza okuphindaphindiweyo, umkhuhlane, izitofu eziqhelekileyo. Kubalulekile ukuba uqaphele ukuba ukutyhelwa kokutya akuyiyo yodwa imbangela enokwenzeka yezo zinto, ngoko kubalulekile ukubiza i-ambulensi. Kukho amathuba ukuba ezi ziimpawu zezifo ezinzulu njenge-appendicitis, i-pancreatitis, isithintelo semathumbu, izifo zengqondo, njl njl.
Utyhefu lokutya: unyango kunye noNcedo lokuQala
Ukutyhefu ngokutya kunokwenzeka nanini na kunzima: kunzima kakhulu kwixesha lethu ukugcina umgangatho wokutya esikuthengayo kwiivenkile nakwiimarike. Utyhefu lunokubakho ngenxa yokusetyenziswa kweemveliso ezisemgangathweni zemvelaphi yezilwanyana (inyama yezilwanyana, iinkukhu, intlanzi), kwaye ngenxa yeziqhamo ngezityalo ezingahlambulukanga. Kubaluleke kakhulu ukukhetha ukutya okufanelekileyo kokutya okutyhefu, ukukunceda umzimba ukuba ubuyisele impilo yayo ngexesha elifutshane kakhulu.
Ngoko, emva kokuba ufumene iimpawu zobuhlungu obunobuthi, umntwana wakho, okanye umntu osondeleyo kuwe, into yokuqala okufuneka uyenze ukubiza i-ambulensi. Oku kuyimfuneko ukuze ufumane uncedo lobugcisa kwaye, ngokubalulekayo, uphando oluya kunceda ekuqinisekiseni ukuba isifo esibi kakhulu sisona sisimo se-pathological condition.
Nangona isigulane sibhekene nazo zonke iimpawu zetyhefu, ukondla, okuqinisekileyo, kufuneka kungabandakanywa. Kodwa kulungele ukwandisa umlinganiselo wamanzi asetyenziswayo - ngokubhekiselele kulo mba, ulunge njengamanzi kunye nesigxina samanzi, okufuneka uphuze kangangoko kunokwenzeka ngenjongo yokuhlamba isisu.
Ukongeza, unokuthatha isisombululo esibomvu se-manganese kwaye wenze ukuhlanza - oku kuyenziwa ukuze kuhlanjululwe isisu.
Ukutya emva kokutya kwesetyhefu
Ukutya emva kobutyhefu kufuneka kube lula kakhulu, ukuze umzimba ungasebenzisi amandla kwi-digestion kwaye ungaqhubeka ufumana. Ukwenza kube lula kuwe ukuba uhambe kwiidlo ezivumelekileyo kunye nezingavunyelwe, qala uzame ukukhumbula uluhlu lwezinto ezingenakufakwa kwisidlo sokutya ngenxa yobuthi:
- nayiphi isobho kunye nemifuno, i-croup okanye i-pasta, kunye neesobho kunye ne-fat broths;
- Imveliso yeebhaka, ngaphandle kwesonka esinzima okanye esomileyo nabaqhiki;
- zonke iintlobo zezilwanyana ezinamafutha kunye nemveliso yenyama;
- iintlanzi ezinamanqatha, kunye neentyuwa, iintlobo zokutshaya kunye kunye ne-caviar;
- ubisi bonke;
- i-millet, ibhali, iparele, ibhontshisi;
- amaqanda aphekiweyo, eluhlaza, othosiweyo;
- Zonke iziqhamo kunye namajikijolo zivinjelwe ngomusa;
- akukhuthazwa ukuba adle ubusi, i-jam kunye nayiphi na iilekese;
- kwiziphuzo, ukutya kokutya xa ubuthi obunetyhefu bungabandakanyi nasiphi na isiselo kunye nobisi kunye neentlobo zonke zokusela.
Ewe, ukutya okunomsoco womntwana emva kokutyhefu kuhambelana nale mithetho, njengokuba isondlo somntu omdala. Ngokuqinisekileyo kubonakala kuwe ukuba phantse yonke into iyanqatshelwe! Nangona kunjalo, oku akunjalo, kwaye ukhetho lokutya luhlala lukhulu kakhulu.
Ukutya okunobuthi kubantwana kunye nabantu abadala kunokubandakanya:
- iisobho kwi-inkukhu ebuthakathaka yenkomo kunye nokudibanisa i-grocove grooves;
- Zonke iintlobo ezingezona zifo zenyama, intlanzi, iinkuku, i-steamed okanye kwi-oven;
- i-cottage cheese kunye ne-souffle ye-cottage cheese;
- Iibhola kunye ne-meatballs;
- i-porridge yokuxubha emanzini - ilayisi, i-oatmeal, i-buckwheat iya kwenza;
- i-omelette, i-steamed, amaqanda atyilisiweyo (aphantsi);
- i-kisels engahlanjululwanga kwi-berries neziqhamo;
- itiye eluhlaza kunye nomhluzi we-wild rose ngaphandle kweshukela.
Ukutya ngokutyhefu kufuneka kugcinwe kwiintsuku ezintlanu ukuya kwelishumi, kuxhomekeke kwindlela yokuphucula impilo ngokukhawuleza.