Iipayipi kunye ne-patties, imvubelo inhlama isetyenziswa rhoqo. Kungaba lula kumlo (umgubo, ityuwa, imvubelo namanzi, mhlawumbi ushukela), kodwa inokuba yinto enhle kakhulu. Oku kukuthi ukubunjwa kwebhotela, inyosi, ubisi, ukhilimu omuncu, ngaphezu koko, umgubo kunye nemvubelo. Nangona kunjalo, ubuncinane inhlama engenakunqotyana isetyenzisiweyo, yintlama engenalo isambuko. Kungaba lula (umgubo, utyisi oluncibilikileyo kunye namanzi) - ukusuka kuloo nhlama ngokuqhelekileyo kulungiselelwa i-dumplings, i-varenki, unokuyicinezela iigleke. Kwaye ungenza inhlama usebenzisa uluhlu olunzima kakhulu lwezithako.
Inhlama engahlambulukanga kwi-kefir ifanelekile ukubhaka ii-pie ngokugcwalisa (ukuthululela okanye ukuthulula ii-pie) okanye ii-pie. Inhlama ingaba yinqwelo - yenziwe ngamapakeki, i-pancakes, okanye ixutywe ngokugqithiseleyo ekuveliseni i-platsind, i-cheburekov okanye i-khachapuri. Ukusuka kumgubo we-flour kunye ne-cream ulungiselela i-pastry emfutshane kwiibisiki kunye nama-pastries, ukusuka kumgubo kunye namaqanda ubhaka ibhasi.
I-pie yokubhaka
Imvubelo inhlama ye-pie ingenziwa ngeendlela ezininzi. Ukuzalisa okanye ukuthulula amaqebelengwane kuphekwe kwintlama yomlambo esekelwe kwi-kefir okanye ukhilimu omuncu okanye i-mayonnaise.
Izithako:
- iqanda likhulu - 3-4 ii-pcs.;
- ushukela omhlophe ococekileyo ekhaya - 2 tbsp. iipuni (nge-pie e-sweet, thatha iikhiza eziyi-1.5-2 zeshukela);
- ilitye lesityuwa - 1 ithisipuni;
- nayiphi i-kefir entsha (ungasebenzisa zombini i-fatty and fat-free) - 1.5 iikomityi;
- ukutya kwesoda - 1/3 tsp;
- ioli "Umfama" okanye okufana-100-120 g;
- umgubo wengqolowa, umhlaba ovela kwingqolowa yemimandla eqinile kwi / / s - 2-2.5 iikomityi.
Ukulungiselela
Sibeka zonke izithako kumxube kwaye, ngokubeka inkqubo yomsebenzi kwisantya esiphantsi, xuba inhlama ukuze ufumane ubunzima obufanayo. Ukuba umxubeki akakho, shaya amaqanda ngetyuwa kunye noshukela, uze uthele i-kefir, yongeza i-soda, mix, yongeza ibhotela etyhidiweyo. Xa kungabikho izilwanyana ekuvavanyeni, kwaye kubonakala ngathi ukhilimu omuncu, ungabhaka i-pie.
I-recipe yesivivinyo esingenakuqhathaniswa kwi-cream kunye ne- mayonnaise iyafana, kuba ubuninzi beemveliso endaweni ye-kefir sithatha i-1 ingilazi yekhrimu enomgangatho omuncu kunye nebhegi encinci ye-mayonnaise. Inhlama ininzi ikhaloriki kwaye ikhulu.
Ikhekhe leSand
I-sweet, engeyiyo imvubelo inhlama ye-pie ingenziwa isanti. Fumana "ibhasikidi" enomnandi ngokuzaliswa kwamanzi amaqabunga okanye iziqhamo. Thela la ma-pie nge-ukhilimu omuncu kunye noshukela kunye neqanda-fumana isakhiwo se-kratri.
Izithako:
- Iqanda likhulu, li-fresh-1 piece;
- ityuwa - i-pinch encinane;
- amanzi e-ice (ukusuka efrijini) - 2 tbsp. iipuni;
- umgangatho omhlophe ococekileyo - ½ indebe;
- umgangatho womgubo kwi / ngqolowa ngaphandle kokungahlambuluki - 1 iglasi ene-slide enkulu okanye 1 iglasi kunye neepuni. iipuni;
- "Umlimi" okanye "Umfama" we-britryy - ½ ipakethe enkulu (malunga ne-130-150 g).
Ukulungiselela
Ukulungelelanje inhlama engenamvubelo ngokukhawuleza kunokwenzeka, iresiphi idinga ukuthobela ngokupheleleyo imiyalelo. Siyiphula ibhotela ibe ngamaqhekeza amancinci kwaye sitshise, susa ufulawa ngetyuwa. Sifaka ibhotela ngomgubo okanye udibanise nomxube ukuze i-crumb ihlale ibanda kakhulu. Sithatha isikhupha seqanda nge powder (usweyi ushukela) kwaye uthele lo mxube kunye namanzi e-ice ibe ngumgubo kunye nebhotela. Khawuleza udibanise izithako ngokukhululeka komzimba. Akufanele iyanyibiliki. Ukuxuba le ntlama ngokulula, ngoko uya kufumana inzima, inhlama elukhuni, ayifanele ukwenza i-dessert. Iifutshane, ehlanganiswe kwifilimu, simele iiyure eziliqela efrijini, emva koko sibheke ikhekhe.
Ilula kwaye ikhawuleza
I-Bezdozhzhevoe inhlama yeepiya ixoxwa ngokulula. Izithako ubuncinci, inhlama iphendulela kakhulu kwaye ihle kakhulu.
Izithako:
- umgangatho weoli ophakathi (1,5-2,5%) kefir - 1 ipakethi;
- Iqanda elitsha - 2 ii-pcs.;
- Iityuwa eziqhelekileyo zimhlophe ngaphandle kokungcola - ½ tsp;
- i-soda yokutya emhlophe - ½ tsp;
- nge / ngomgubo - 3,5-4 iziglasi.
Ukulungiselela
Oku kukuthi, mhlawumbi, inhlama elula kwaye ikhawuleza engenakunqanda. Zonke izithako zifakwa kwisitya se mixer kwaye emva kwemizuzu eyi-10 sifumana intlama elula kakhulu.