Inkukhu yecuba - inkukhu, edikiweyo epanini yokucoca ngaphantsi kwesiqhekeza kunye neziqholo kunye negalikhi, enye yezona zidlo ezithandwa kakhulu zaseJeorgia. Kuchanekile ngakumbi ukubiza ngokuthi "i-tappaka inkukhu" (ukusuka ku "tzikila tapaka", igama lokugqibela ligama elithile elikhethekileyo lokupanda idijeji yokupheka oku kutya).
Ukupheka inkukhu?
Inkukhu encinane inqunywe kwicala lesibindi, ibanjwe kwaye idikiweyo phantsi kwe-press.
Musa ukudimazeka xa ungenayo ipake ekhethiweyo yokutshiza, unokhenkcela nakwi-sheet ecocekileyo yetsimbi, into ephambili ukucoca inkukhu ngokushicilela.
Ndixelele indlela okumnandi ngayo ukupheka inkukhu yecuba ehovini, iresiphi iyenziwa phantse ngendlela efanayo, kwaye indlela yokupheka inempilo ngakumbi kunokwakheka.
Khetha inkukhu
Inkukhu okanye inkukhu encinane kufuneka ikhethwe njenge-steamed okanye i-chilled, ingasiswanga, ingabi ngaphezu kwama-600 g (ubuncinane 400-500 g).
Izithako:
- inkukhu - 1 pc.;
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- iziqholo ze-hops-suneli (okanye i-pepper ebomvu nebomvu);
- zityalo ezivumba;
- inkukhu yenkukhu;
- ityuwa.
Ukulungiselela
Qala ulungiselele inkukhu.
Ngaphambi kokucima (okanye ukupheka), inkukhu kufuneka inqunywe kwicala lesifuba, isasaze i-grind (okanye nciphise into encinci yesikhumba) kwaye uhlambe. I-Marinade ibhetele yenziwe kwincinci encinane yetafile ekhethiweyo engavumelekanga neglikhi, i-red pepper kunye nomnyama omnyama, i-hops-suneli iziqholo kunye nemifuno epholileyo (i-parsley, i-tarragon, i-coriander, njl.). Ukuba akukho iwayini engenakunyulwa, yithatha indawo yamanzi ngejisi lemon (kwaye unokuba yi-cognac), yongeza i-garlic echotshoziweyo, iziqholo kunye nemifuno etyongwe. I-Marinade ayifanele ibe yimbiza. Yeka inkukhu ilele, ihlanganiswe nge-marinade, iiyure ezingama-2, ngoko kufuneka ihlanjululwe ngepiniki ukuze kungabikho iigaliki kunye nemifuno eseleyo, ingakumbi ngaphakathi, eya kudibanisa ne-pan (mhlawumbi iya kutshisa). Emva koko, usenokukhupha inkukhu ecaleni apho ulusu, iziqhekeza zegalikhi.
Kwesinye, ngokukhawuleza, elula, unokukhupha inkukhu, uyigubungele umxube wejisi kelisi ngetyuwa, i-pepper ebomvu nebomvu kunye nefry ngokukhawuleza. Ngamanye amaxesha, inkukhu ixutywe ngebhotela yemvelo ukuze iyenze.
Ngoku silungiselela inkukhu yecuba ehovini.
Xhuma kwi-pan (ngaphandle kokusingatha) inkukhu inkukhu okanye uyithulule phantsi kwefom yefom. Beka inkukhu eplasini yokucoca kunye necala layo elingaphakathi lijongene phantsi, isikhumba. Cindezela phantsi kwesiqwenga sesayizi encinci okanye isitya esicatshulwayo. Sifaka umthwalo (umzekelo, ilitye elihlambulukileyo). Sibheka inkukhu kwindawo ehamba phambili e-oven e-brown-golden-crust (iqondo lokushisa eliphezulu li malunga ne-200 ° C, ixesha lokubhaka li malunga nemizuzu eyi-15-20 kwelinye icala, kuxhomekeke kubukhulu beentaka). Emva koko inkukhu iya kugqitywa, umshicileli usethe kwakhona kwaye ufikelelwe. Unako kwaye ungakhange ujike, ngoko iqondo lokushisa kufuneka libe ngaphantsi, kwaye ubhaka-ixesha elide.
Ngaphandle koko, kunokwenzeka ukupheka inkukhu yenkukuma kwi-oven kwi-grate.
I-Grate, ngokuqinisekileyo, kufuneka ugrise, kwaye ukusuka kwisezantsi ufake i-tray yokubhaka, eya kuguqula amanqindi kunye neerisi. Beka umshicileli kwiminqaku yokuqala engama-20, uze uyisuse kwaye uyisilungiselele ngaphandle kokushicilela.
Inkukhu isebenza kakuhle nge-spicy sauce.
I-Sauce yenkukhu ingapheka kwinguqu elula yegliclic, i-pepper ebomvu, ityuwa kunye namanzi. Okanye uphinde upheke isanci esheshayo esekelwe kwincatisi ye-tomato kunye ne-pepper kunye negalikhi, unako ukudibanisa i-lemon juice. Unako ukukhonza izhika (utamatisi, ipilisi enothekayo, ipropper ebomvu, ebomvu - yonke i-blender okanye i-grinder yenyama + ityuwa, ukulinganisela okungafaniyo) esikhundleni se-sauce. I-sauce ingenziwa kwakhona kwi-juice yerharnate.
Kakade, inkukhu yecuba ithabile ukukhonza i-table ekhanyayo iwayini okanye i-chacha, i-brandy efanelekileyo yamagilebhisi, iziqhamo ezintsha kunye ne-lavash yaseGeorgia okanye i-lavash-toast.