Idada nge-sauerkraut-elula, kodwa ngakolunye uhlangothi isidlo esinomsoco nesincoko. Iyakuthandwa kakhulu ebusika, xa umzimba ungenawo amavithamini. Masifunde nawe ukuba upheke njani idada nge-sauerkraut.
Duck nge sauerkraut
Izithako:
- iklabishi - 1 kg;
- idada - 2 kg;
- i-bulb - iziqwenga ezi-3;
- iziqholo.
Ukulungiselela
Ngaphantsi kwensimbi ephosiweyo yabekwa u-anyanisi osiweyo kunye neklabishi encinane. Senza i-carcass yodada, ityuwa, i-pepper kwaye ngaphakathi sibeka i-sauerkraut. Faka le ntaka phezu kwemifuno, uthele iglasi yamanzi, ugubungele ngesiqhekeza uze uthumele isitya ngeeyure ezingama-2 kwi-ovini, uphelelwe kwi-200 ° C. Kwidada elibhaka nge-sauerkraut sisebenzela amazambane kunye nayiphi na isaladi.
I-recipe i-Duck egxutywe nge-sauerkraut
Izithako:
- iklabishi - 1 kg;
- idada - i-1 piece;
- ibhotela - 30 g;
- Ubhekeni lokubhema - 150 g;
- i-bulb - 2 iziqwenga;
- ii-apula - iingcezu ezi-3;
- ushukela - ukunambitha;
- iziqholo;
- ubusi - ukutyiwa.
Ukulungiselela
Ncothula iklabishi, yitshintshele kwi-scallop uze uthele emanzini amancinci. Yongeza ucezu webhatri e-krimu, ugxininise kwaye utyumle emlilweni ozolileyo kuze kube lula. Amabele, u-apula kunye nee-anyanisi zitshitshiweyo zifakwe kwiifayili ezifanayo, zibekwe kwiklabishi, ushukela kunye nokuxuba. I-duck carcass ihlanjwe kwaye ixutywe ngetyuwa. Emva koko, siyifaka le ntaka ngokulungelelanisa kwaye silutye umgodi kwisisu esiswini. Sasaza isidumbu kwishidi elibhakabhaka elincinci, uthele emanzini uze ubhaka ngeeyure ezingama-2 kwi-180 ° C. Ngethuba lokupheka, ngasinye isiqingatha seyure, manzi intaka nge-grever grease kwaye, ukuba kuyimfuneko, yongeza amanzi ambalwa. Emva koko sidada ibhinki elitywe nge-sauerkraut, limboze ngobuninzi bamanzi ubusike kwaye ubhake malunga nemizuzu engama-9 de kube yinto enqabileyo.
Duck recipe nge sauerkraut
Izithako:
- idada - i-1 piece;
- i-sauerkraut - 300 g;
- iklabishi emhlophe - 300 g;
- ioli yohlaza - 50 ml;
- i-bulb - 1 piece;
- iziqholo.
Ukulungiselela
Ukulungiselela udada nge-sauerkraut, siqala ukulungiselela le ntaka: sinqunyulwe amafutha amaninzi kwaye sinqume inyama ibe ngamaqhekeza. Yinqumle i-fat grind, ifake kwi-pan yokutshisa kwaye uyitshise ekubunjweni kwesikwashi, eziye zalahlwa. Ngamaqhekeza enqabileyo enqabileyo yamadada avela kumacala amabini. Iklabishi entsha idle kunye kunye ne-anyanisi etyunxweweyo sidlula imizuzu eyi-15-20 kwioli yemifuno. Kwisinye iphoyinti yokucoca, cwina i-sauerkraut, uze udibanise yonke imifuno kunye kunye nokuyifaka phezu kwedada. Sifaka amanzi, siphonsa iziqholo, sigubungele ngodongwe kunye ne-stew dut nge-sauerkraut imizuzu engama-40.