Ngokuqinisekileyo, ngamnye wenu ufuna ukuphinda avuyiswe yinqabileyo yeekottage shizi njengobuntwaneni, kwaye zethu zokupheka ziya kukunceda ngale nto. Ukusuka kubo uya kufunda iinkcukacha zokulungiselela ukuzaliswa kwaye uzalise iqokelelo zakho zokupheka ngeendlela ezimbini zokuvavanya ama-ovari kunye ne-cottage cheese.
Indlela yokupheka i-scammers edibeneyo ne-cottage ushizi ukhilimu omuncu - iresiphi yeklasi, zombini ebuntwaneni
Izithako:
Uvavanyo:
- umgubo wengqolowa - 410 g;
- ibhotela - 75 g;
- ukhilimu omuncu - 120 g;
- ushukela ogqithisiweyo - 45 g;
- Iqumba leqanda - i-1 piece;
- iqanda - 1 iqhekeza;
- i-soda - 5 g;
- ityuwa - ukunambitha;
Ukuzaliswa:
- i-cottage cheese - 220 g;
- ushukela ogqithisiweyo - 50 g;
- protein yeqanda elinye;
- umgubo wengqolowa - 30 g;
- Vanillin - ukunambitha.
Ukulungiselela
Ukuzaliswa siyihlamba i-cottage ushizi nge-sieve encinci, udibanise kunye nomgubo, wongeza i-egg emhlophe ebomvu kunye noshukela, i-vanillin okanye i-vanilla ukunambitha nokuxuba.
Ukuze ulungise intlama, umgubo wengqolowa ohlanjulweyo uxutywe kunye ne-soda kunye netyuwa, wongeza iqanda, ukhilimu omuncu kunye nebhotile, ngokukhawuleza ubetywe ngoshukela, kwaye ubeke intlama elula. Yilula ukuze ufumane uluhlu malunga neekhilomitha ezi-7 ubukhulu kwaye unqande iibhola. Ngapha kwicala ngalinye linye sifaka ukuzaliswa, sigubungela isiqingatha sesibini, ukwakha i-sotnik, kwaye sibeka i-yolk yeqanda. Sifaka iimveliso kwiphepha lesikhumba, ebekwe kwiphepha lokubhaka, kwaye sinquma kwi-oven ishushu i-210 degrees malunga nemizuzu engamashumi amathathu nantlanu.
Iibhokhwe ezenziwe ngamanzi kunye ne-cottage cheese - iresiphi elula ye-kefir
Izithako:
Uvavanyo:
- umgubo wengqolowa - 480 g;
- ibhotela - 95 g;
- kefir - 240 ml;
- ushukela ogqithisiweyo - 100 g;
- Iqumba leqanda - i-1 piece;
- iqanda - 1 iqhekeza;
- i pow powder - 10 g;
- ityuwa - i-pinch;
Ukuzaliswa:
- i-cottage cheese - 220 g;
- ushukela ogqithisiweyo - 50 g;
- protein yeqanda elinye;
- umgubo wengqolowa - 30 g;
- iiapulo - 150 g.
Ukulungiselela
Iqanda liphukile ngeswekile, yongeza i-pinch yetyuwa, i-powder baking, ibhotela ethambileyo kunye ne-kefir kwaye uphinde uphule umxube. Emva koko faka umgubo ococekileyo uze udibanise de
Okwangoku, silungiselela ukuzaliswa ngokuxuba i-cottage ushizi kunye noshukela, umgubo kunye nabamhlophe abamhlophe, udibanise ii-cubes ezicocwe ngaphambili kwaye zidibaniswe.
Sifaka inhlama ecolile kwinqanaba elincinci, unqumle iigugs kuyo, faka encinci yokugaya kwaye uyihluthe ngesiqingatha. Lubricate umgangatho weemveliso kunye ne-yolk, indawo kwindawo yokubhaka kunye nokubhaka kwi-oven esandulele ukuya kuma-degrees angama-210 ukuya kwizinga elifunayo.