I-Makaruny yi-dessert yesiFulentshi yokutya, luhlobo lwe-cookery classic. Ii-macaroons zichanekile kwaye zikhanya ngokulula. Kwaye ukulungiselela kwabo akunzima. Ukupheka ii-macaroons ekhaya, siya kukuxelela ngoku.
I-recipe elula ye-macaroons
Izithako:
- i powmond yomdaka - 110 g;
- i-cocoa powder 25 g;
- ushukela ophucukileyo - 225 g;
- iswekile - 50 g;
- abamhlophe beqanda - 120 g;
- tshokoleta enomvandalo - 80 g;
- ukhilimu we-38% umxholo weoli - 100 ml;
- iqulethi emhlophe - 100 g.
Ukulungiselela
Ukuphelisa i-oven ukuya kwi-150 ° C. Sidibanisa i-cocoa, i-sugar almond. Kubalulekile ukuba ayikho nayiphi na i-lumps. Sigubungela i-baking tray nge-parchment, uthele umxube kuyo kwaye uyifake kwi-ovini imizuzu emi-5-oku kuyimfuneko ukuba yome. Emva koko, umxube unqunywe. I-Whisk abamhlophe beqanda ngoshukela, ukwenzela ukuba i-mass mass isiphume, kwaye yongeza kancane umxube owomileyo. Ubunzima obangelwayo bufakwe kwisikhwama se-confectioner kunye noncedo lwaso kwibhaka lokubhaka kunye nesibhobho esiyifumbayo ii-macaroons ezifanayo ngobukhulu. Indlela yokwenza ii-macaroons ukuze bangabhidli? Ngaphambi kokuba uwafake ehovini, malunga neyure eli-1 bawabeka kwindawo yokushisa lokushisa - bayomisa, kwaye bafumane i-crust. Bhaka kubo malunga nemizuzu eyi-15.
Ngoku senza ukhilimu wama-macaroons ekhaya: ukufudumala ama-50 ml ye-cream, uphonsa kuzo iziqhekeza ze-tsholeta enomsola, unyibilike uze ulungise. Njalo ukhilimu kunye necolethi emhlophe. Ukusebenzisa ukhilimu, sidibanisa i-macaroons kunye.
Izaliti yokuzalisa i-macaroni - recipe
Izithako:
- ushukela - 120 g;
- iqanda - 115 g;
- i-lemon peel - 5 g;
- ityitereji ityebile - 125 g;
- ijusi ye-lemon - 80 ml.
Ukulungiselela
I-eliest le-zest exutywe noshukela. Emva koko ubunzima obunobangela budibaniswe nejisi lemon kunye namaqanda. Sifaka isitya kunye ne-gruel esiphumela kwindawo yokuhlambela amanzi. Ukuvuselela rhoqo, ukufudumala u-84 ° C. Ukuba i-thermometer ayisondele, bonisa ukuba eli bushushu liza kuba malunga nemizuzu eyi-10 ukususela ekuqaleni kokushisa. Ngokukhawuleza xa ukhilimu ukhulula, isitya sisuswe emlilweni, maye sipholile kwi-60 ° C, faka ibhotela kwaye ubethe ngexube kuze kube yilapho ubunzima buba bukhulu. Ndimboze ngefilimu yokutya uze uyibeke efrijini ebusuku. Kwaye ke sibeka ukuzaliswa kwipiriti ye-confectionery kunye nayo sibeka iinqununu ze-macaroons.
Ukupheka ama-macaroni ama-raspberry ekhaya
Izithako:
Ma macaroon:
- ushukela oluyimpuphu - 160 g;
- i powmond yomdaka - 80 g;
- abamhlophe abamhlophe - ii-2 pcs.;
- ushukela ngokukrakra - 20 g;
- ijusi ye-lemon - 3 ml;
- ityuwa - i-pinch 1;
- Umbala obomvu wokutya - amaconsi angu-12;
- amanzi aphakama - 2 tsp.
I-cream (ganache):
- ama-raspberries amasha - 150 g;
- ishukela lesanti - 25 g;
- i-cornstarch - 1 tbsp. isipuni;
- iqanda lenkukhu - i-1 piece;
- i-liqueur crimson - 1 tbsp. isipuni.
Ukulungiselela
Hlanganisa i-almond kunye ne-sugar powder kunye ne-sift. Kwiiprotheni uthele i-pinch yetyuwa, yongeza ijusi ye-lemon kunye ne-whisk, ngokuthe kancinci yongeza ushukela. Ngenxa yoko, ubukhulu obuhle, obukhulu bufanele buvele. Siphalazela utywala, amanzi amnyama kunye nedayi kuwo. Hlanganisa ngobumnene i-spatula uze uthele kancane umxube we-almond-ushukela. Phinda udibanise kakuhle. Sibeka ubunzima kwisikhwama se-confectioner kunye nombhobho ojikelezayo. Ngoku, kwiphepha lokubhaka elihlanganiswe ngesikhumba, sinyusa i-lozenges malunga no-4 cm ububanzi. Sishiya i-macaroons ukuba some ihora eli-1. Kwaye emva koko sifake ukubhaka ku-150 ° C ngeyure eli-1. Kulo
I-Raspberry ifakile kude kube lula. Isitashi sihlanjululwa ngo-10 ml wamanzi. Kwisipuphu kunye nomxube ophantsi we-raspberry, isitashi, ushukela kunye neqanda. Ubilise kude kube ukunyuka kobunzima emlilweni ocothayo malunga nemizuzu engama-5, evuselela. Emva koko uthele utywala kwaye udibanise. Sivumele ukhilimu lupholile. Ingxenye yama-macaroons ephekwe ekhaya, sidibanisa ngoncedo lwe-ganache ephekwe. Ngaphambi kokukhonza, ngokukhethekileyo iiyure eziyi-10-12 kwifriji kwiselethi esezantsi.
Sikuxelele indlela yokupheka ii-macaroons ekhaya. Njengoko ubona, akukho nto inzima kule nto. Into ephambili kukunamathela kuzo zonke iingcebiso, kwaye ziya kusebenza!