Akunakwenzeka ukwazi yonke into, kwaye, mhlawumbi, umntu ngamnye uya kuba nemibuzo emininzi malunga nokubonakala kwezinto ezithile. Sazama ukuphendula okuthandwa kakhulu kubo.
Ucinga, kuphela kubantwana abancinci "isifo sogulo". Enyanisweni, ngethuba lobomi bakhe umntu ubuzwa imibuzo, kutheni izinto eziqhelekileyo kuye zibukeka ngale ndlela, kungekhona ngenye indlela. Sincoma ukuba uhlale kwiimfuno eziqhelekileyo kwaye ekugqibeleni uzinike iimpendulo kubo.
1. Kutheni inombolo yePIN inenani ezine?
Masibuyele kwiminyaka embalwa emva kowe-1996, xa iScott James Goodfellow ikhusele ukukhusela okhethekileyo kwi-akhawunti yebhanki, eyayibiza ngokuba yi-PIN-code. Njengoko kwavela, ekuqaleni kwakukho amanani amathandathu kuwo, kodwa umfazi wathi ukudibanisa okunjalo kunzima ukukhumbula, uYakobi wenza ukunciphisa nokunciphisa ikhowudi kubalingiswa abane.
2. Kutheni iibhanki ze-piggy zenziwe ngeengulube?
Abantu abaninzi, ngokukodwa kumaxesha eSoviet, babenobhanki beebhabhi ekhaya. Kukho inkcazelo ngokwenene yeso sizathu esilunyuliweyo kwiimveliso. Le nto yinto yokuba imali yaseNgilani yangaphakathi yavunyelwa ukuba igcinwe kwimihlaba yodongwe, eyayibizwa ngokuba yi-pygg jars, kwaye igama lokuqala liguqulelwe ngokuthi "udongwe obomvu". Ixesha lidlulileyo, kwaye izimbiza zayeka ukusetyenziswa, kodwa igama lahlala kwaye ngokuhamba kwesikhathi lajika liba yingqayi eyaziwayo - "ingulube". Emva koko, baqala ukwenza iibhanki ze-piggy ngendlela yee-piglets.
3. Yintoni eyenziwa ngamabhuleki kwi-loferah?
Iingqungquthela ezimnandi ezinqabeni azibonakali nje ngokuzonwabisa. Ngaphakathi kwekhulu lama-20, abalobi baseNorway basebenzisa izicathulo ngentambo, enokumiswa ukuze bayifake emlenzeni. Ephefumlelwe ngolu hlobo, i-Niels Tveranger i-shoemaker ixhunyiwe kunye neebhoti zokudoba kwaye idale abalahlekileyo. Emva kwexesha, intambo yajika yaba yimbini yokuqala yamabhulashi, eyaba yinto ephawulekayo yolu hlobo lweempahla.
4. Kutheni i-pretzel engaqhelekanga?
Lo mbandela unengcambu ejulile, kuba ngokokuqala ngqa ukupheka okunjalo kwenziwa kwi-Middle Ages. Ngokutsho kolwazi olukhoyo, omnye umonki wanquma ukubhaka i-bun ngendlela yokuwela ngezandla zomthandazo. Abaninzi baya kuthi akukho nto ibonakala ngathi, kodwa ngokwenene ama-monciscan monks ngethuba lomthandazo bawela izandla zabo baze bawafake emahlombe abo, ngoko ifomu ilungile.
5. Kutheni iipaki zinendawo engasemva emqolo?
Unyaka wonke ukutyekwa kwamapaki kukukhula, kwaye ezi zijekethi zinemiba ethile. Ngokomzekelo, ngasemva baxhomekeke kwaye banomphetho oqakathekileyo ngeentambo - imisila. Akukhona nje ubuhle, kuba ipaki yenzalo yebhokethi yempi eyabandakanyeka kwimfazwe eKorea kwiminyaka yama-50. Ngaloo xesha, iipilisi zeewwolves zazide zide, kwaye ziyakwazi ukubophelwa emacaleni ukuze zihlale zifudumele.
6. Kutheni i-Turbo chewing gum enefomu?
Ngubani ongazange azame ukuhlafuna i-"Turbo" ebuntwaneni, obunomfanekiso ongaqhelekanga? Abaphuhlisi beza kunye nombono ongeyonto, kuba i-chewing gum iphindaphinda umzila ovela kwidare yemoto. Kuyamangalisa, akunjalo?
7. Kutheni ndibe ne-rack sock ne-sneaker?
Ngaba ucinga ukuba loo nkcukacha yinto nje yokuhlobisa izicathulo? Kodwa inyaniso ayikho. Ekuqaleni, ama-sneakers asetshenziselwa abadlali bebholabhokisi, kwaye i-frontline yangaphambili yayijoliswe ekukhuseleni iminwe ngexesha lomdlalo. Kubalulekile ukuba uqaphele ukuba ekuqaleni kwakusetyenziswe i-rubber eninzi kakhulu, engafaniyo ngoku, kunye nombala omhlophe we-sock yenziwe ubuhle.
8. Kutheni sifuna uboya kwihood?
Ookuqala ukugcoba ubomvu kwiindawo zokuhlala bebehlala kwiindawo ezikuMntla oMntla kwaye abazange bakwenze ubuhle. Into kukuba abantu banamathengisa iimpahla ezifudumeleyo, kodwa ubuso buhlala buvulekile kwaye buqabile. Ngenxa yoko, baqala ukuqulunqa umda okhethekileyo oboya obude obude obugcinayo ukufudumala kobuso. Namhlanje uboya kwiimeko ezininzi kusetyenziswa kuphela njengesigqongo.
9. Kutheni iibhola ziphantsi kwebhotile?
Ngaba uke wambona le minqwenyana engaqhelekanga kwibhotile ye-champagne? Abantu abaninzi bacinga ukuba oku kukumakisha okhethekileyo kubantu abangaboni kakuhle, kodwa akunjalo. Ezi mphumela zabathengi azikhathazeki, kwaye zibalulekile kubavelisi. Zisetyenziselwa ukudibanisa inombolo yefom kunye nokugatya isitya esingenasici.
10. Kutheni bathengisa i-ayisikrimu kwikhebe ye-cup?
Akukho nto ingqiqo kule nto, kwaye isizathu sikulungele. Le nto kukuba ekupheleni kwe-XIX ice cream ezitalatweni zathengiswa kwiilazi zeglasi kunye ne-dessert zabizwa ngokuba yi "lizni penny". Emva kokuba ngamnye umthengi bahlanjululwe ngamanzi kwaye oku, kwindlela, yaba esinye sezizathu zokusasazeka kwesifo sofuba ngaloo mihla. Isisombululo safunyanwa ngo-1904 kuphela ngengozi. Esi sitrato kwakukho ukushisa okuqinileyo, kwaye kwakukho abantu abaninzi abanqwenela ukudla i-ice-cream, kwakungekho galasi ngokwaneleyo kuzo zonke iiglasi. Ekufuphi kwakukho isiteji esinama-waffles, okungazange kuthengwe mntu. Ngenxa yoko, umthengisi wathatha i-waffle, wayigxotha ngekona aze afake i-ayisikrimu ngaphakathi. Le ngcamango yamkelwe kwi "hurray".
11. Kutheni ndifuna imivumbo kwisonka?
Kukho iimpendulo eziliqela kulo mbuzo, umzekelo, abanye abapheki baqinisekisiwe ukuba izigqibo zenzelwe ukwenzela ukuba ngexesha lokubhaka iziqulatho aziqhekeki. Ingqungquthela yesibini ibonakaliswa ngakumbi - iitshizi zifunwa nje ukuhlobisa isonka, nokuhlula phakathi kweentlobo ezahlukeneyo zesonka.
12. Kutheni iileta ebhobhobhozi zingahambelani neelfabhethi?
Abaninzi bayaqiniseka ukuba iileta zilungiselelwe ukwenzela ukuba phakathi kwimiqondiso esetyenziswa rhoqo, kodwa oku akunjalo. Kwizinto zokuqala zokubhala, loo leta yayilungiswe ngokulandelelwano lwama-alfabhethi, kodwa ngexesha lokusebenza, iinqanawa zezihluthulelo ezazisondeleyo zixhomekelelana, kwaye oku kwabathintela. Ngenxa yoko, kuye kwagqitywa ukuba kufake iileta, ezidla ngokuba ngamakhelwane ngamazwi, zihluke kakhulu. Ngenxa yoko, sineendlela eziqhelekileyo - i-QWERTY.