Ikhefu "Beze" ekhaya

Uninzi lweefake ezihlukeneyo zingathengwa kwiivenkile. Kodwa ukuzenzela oku kuninzi kunandi. I-recipe yekhekhe ethi "Beze" ekhaya ikulindele ngaphantsi.

Ikhekhe nge-meringue - iresiphi

Izithako:

Iibhasikidi:

• iiqanda inkukhu - iziqhekeza ezine;
• i-vanilla ishukela - 15 g;
• Umgubo uhlutha iintlobo zeengqolowa - 100 g;
• ushukela omdaka - 150 g.

Kwi meringues:

• amaqanda - iziqhekeza ezine;
• ushukela omdaka - 250 g.

Ukufakwa:

• i-brown brown - 100 g;
• amanzi ahlongoziwe - 130 ml;
• cognac - 20 ml.

Ikhefu:

• ibhotela yemvelo - 150 g;
• Ubisi olunamanzi obilisiwe - 200 g;
• Ubisi olunamanzi - 100 g.

Ukuhlobisa:

• i-peanut - 100 g;
• amantonga;
• ukhilimu - 100 ml;
• i-ts'oletele emnyama - 180 g.

Ukulungiselela

Siqala ngokulungiswa kwenhlama yekhekhe yebhayisiki kunye ne-meringue - ngokugqithiseleyo ukuphula amaqanda, ukwahlula iiprotheni kunye nezikhupha. Iiprotheyini zithoba kwi-foam efanelekileyo. Kancinci uqalise i-75 g iswekile, uhlale uhlahlela uze udibanise. Ngeshukela eseleyo, ibhokhwe izikhupha. Kwimizimba ebangelwayo, yongeza malunga ne-1/3 yeeprotheni ezibetyiweyo. Gcoba kakuhle. Sethula umgubo ococekileyo, uvuselele kwaye emva koko sichaza iiprotheni ezisele. Umgca we-mold uhlanganiswe nephepha lokubhaka, ubeke inhlama uze ubhaka ibhasiki kwiziko elinesithathu elifudumeleyo malunga nemitha engama-35. Emva koko vumela i-bhisikidi ipholise phantsi kwifom kwaye uyikhuphe. Ummese wokuqhawula uwahlule ube ngamaqebelengwane amabili.

Ukuze iswekile i-meringue iguquke ibe ushukela otyongwe. Iiprotheni zenza i-foam enhle, ngokuthe kancinci yongeza ushukela ophuhliweyo, ukuxubha kuze kube yinto echithwe ngokupheleleyo. Sigubungela i-baking tray nge-parchment, fakela i-meringue nge-syringe ye-confectionery. Ngama-degrees ama-150 bhaka ngeyure eli-1. Emva koko ususe kwi-oven uze upholile.

Ngokuba isiraphu epanini ithululela emanzini, uthele iswekile. Yizisa emathunjini, ngokukhawuleza xa ushukela uchithwa, umlilo uvaliwe. Emva kokupholisa i-liquid, yongeza i-cognac.

Ukuze ukhilimu, ubetha ibhotela ebomvu kumhlophe omhlophe. Kongeza kancane iindidi zombini obisiweyo kwaye uqhubeke utyhubela kuze kube yilapho uhlahlela.

Siya kuhlanganiselwa ukuqokelela ikhekhe: siwafaka iibheke isiraphu. Eyona nto siyiphuthelwa kunye nekhilimu kunye neenki. Sibeka i-meringue phezulu. Iziqhezu ezininzi ziphuhliwe zibe zicucu kwaye zizalise ngeendawo ezingenanto. Kwakhona, uluhlu oluninzi lwe-ukhilimu. Ukumboza nge-cork yesibili. Izintsalela ze-meringue zizalise ikhefu emacaleni kwaye uphuphe ngobumnene ukhilimu. Ukucoca ngamacala omquke ngamantongomane aqoshiwe.

I-Cream yathululela epanini kwaye, xa ibilisa, yongeza i-tsokolate kwaye inyibilike kwindawo yokuhlamba amanzi. Yongeza ioli kwaye, ivuselele, ivelise kwiimeko ezihambelanayo. Gcwalisa i-glaze ngephezulu yekhekhe kwaye uyihombise i-meringue. Iintsali ze-chocolate zitsho zifakwe kwisirinji ye-confectionery kwaye i-meringue ihlotshisiwe. Sisusa ikhekhe yokufakela imfucuza ebandayo.