Ikhekhe leJelly kunye nekhilimu omuncu yinto enomdla kunye ne dessert enhle kakhulu ongayenza ekhaya.
Ikhekhe lesithelo seJelly kunye nekhilimu omuncu
Izithako:
- ushukela-1 into;
- i-jelly enemibala - i-4 sachets;
- ukhilimu omuncu - 400 g;
- i-gelatine eyomile - 40 g;
- amanzi abanda abandayo - 150 ml;
- vanillin;
- i-raspberry, ibhanana, i-kiwi, i-mandarin-ukunambitha.
Ukulungiselela
Okokuqala, silungiselela ngokwemiyalelo ye-jelly kwiingxowa eziboniswe kwiphakheji, kwaye siyisusa ngenxa yokuqhwala kwifriji. I-Gelatin ixutywe ne-vanillin, uthele amanzi atshisayo, ugxininise de ize ichithe ngokupheleleyo kwaye ihambe ukuma. Hlanganisa ukhilimu omuncu ngoshukela, udibanise ngobumnene kunye ne-gelatinous mass mass. I-jelly efriziwe igalelwe iibhubhu ezincinci, zixutywe kunye zifakwe kwi-mold ukuze ziqiniswe. Yongeza iziqhamo ezifuthiweyo nezityhiweyo, amajikijolo, uthele umxube wekhilimu omuncu kwaye uhlambulule kwifriji.
Ikhekhe e-Jelly "Igrisi ephukile" nge-ukhilimu omuncu
Izithako:
- i-jelly eyomileyo embala-iipakethi ezi-3;
- ukhilimu omuncu - 500 g;
- I-gelatin esheshayo - 20 g;
- vanillin - 1 sachet;
- ubisi - 1 tbsp.
Ukulungiselela
Ngoko, ukuqala ngeesitya ezahlukeneyo sihlaziye amanzi nge jelly eyomileyo kwaye sibeke eceleni ngexeshana. Ngeli xesha, galela amanzi abandayo kwi-gelatin uze ushiye. Emva koko sithatha i-jelly efriziwe kwaye siyinqumle kwiibhubhu ezincinane.
Sidibanisa ukhilimu omuncu ocolile ngoshukela, gxobhoza i-vanillin uze uyibethe de ibe ilula. Ngoku ubeka i-gelatin evuvukileyo kwi-microwave, ukutshisa, ukuyipholisa ngokulula kwaye uyithulule ngokucokisekileyo kunye neqhekeza elincinci kwisikhilimu omuncu. Emva koko sithatha isidlo sokupheka, sifefe ngamanzi abandayo kwaye sisasaza i-cream cream yesinambuzane kunye neziqwenga ze-jelly uze usibeke esiqandisini. Ukulungeleka i-jelly cake ngekhilimu omuncu ngaphandle kokubhaka kugqithiselwa kwisitya kwaye kulungiselelwe itiye.
Ikhekhe leJelly ngekhilimu omuncu kunye necocoa
Izithako:
- ukhilimu omuncu - 1 l;
- ushukela-1 into;
- vanillin - 1 sachet;
- Ikhofi ebomvu inqabileyo - 1 tbsp. isipuni;
- i-cocoa-2 tbsp. iipuni;
- ijusi yezithelo - izinto ezi-2;
- i-gelatin eyomile - 45 g.
Ukulungiselela
I-Gelatin iyachithwa ngamanzi abandayo kwaye ushiye ixesha elithile ukuba ume uze uvule. Whisk ukhilimu omuncu kunye noshukela, kwaye ngokukhawuleza ushushu ekuhlambeni kwamanzi. I-Gelatine yachithwa kwi-microwave, icolile kwaye idibene ne-ukhilimu omuncu. Emva koko ubunzima obangelwayo buhlulwe zibe zi-3 ezilinganayo. Sishiya enye inxalenye engafunyanwanga, yesibini ifakelwe ikhofi emnyama, kunye neyokugqibela ngecocoa .
Ijusi iyatshisa kwaye idibene ne-gelatin esele. Ngoku uthele i-cake lay by layout: qala uthule umgca omhlophe ukhilimu omuncu, kuyo i-chocolate jelly, ngoko ikhofi kunye neziqhamo. Sisusa ukuphathwa kwifriji kwaye siyishiye apho ide iqiniswe ngokupheleleyo.
I-recipe ye-jelly cake nge-cream cream
Izithako:
- ikhukhi - 200 g;
- ukhilimu omuncu - 500 g;
- ibhotela - 100 g;
- ukhilimu ushizi - 150 g;
- i-sugar grranulated - 0,5;
- vanillin - 1 sachet;
- i-lemon jelly - 1 ipakethi;
- i-gelatin eyomileyo - 15 g;
- i-lemon - i-1 piece;
- isinki.
Ukulungiselela
I-Gelatin ihlanjululwa ngamanzi kwaye ishiye ukuvuvukala. Senza ii cookie nge-blender ibe yinto ecacileyo kwaye
Okwangoku, i-gelatin iyachithwa kwindawo yokuhlambela ngamanzi, kwaye ipholile. Ukusuka kwi-lemon udibanise ijusi, yongeza ukhilimu omuncu, ufake i-cream cream, i-vanillin kunye noshukela. Ukubetha umxube nomxube kuze kube yilapho ufumana ukhilimu ofanayo, uthele ngokukhawuleza i-gelatin uze udibanise. Siphumela kwifriji ifomu kunye necookie, sisasaza ukhilimu olungeleyo, siyilinganise kwakhona kwakhona sisuse ikhekhe. Emva koko sityhala i-lemon jelly phezulu, sihombise ngamagqabi enqatha kwaye sikubeke iiyure ezingama-2 kwiqrijini.