Ukupheka ngeerberberries - zokupheka okumnandi kwiipeya ezenziwe ekhaya, i-muffins kunye ne-puff pastries

Ukubhaka nge-strawberries (ezitsha, ezomileyo okanye ezenziwe ngamathanga) ziya kubhena bonke abathandayo izitya ezicolileyo. Ngexesha lamajikijolo amnandi ungalungisa izinto ezininzi ezithakazelisayo, ukuguqula iirephepheni eziqhelekileyo kule ngqungquthela engathobeliyo yokuzaliswa.

Yintoni yokubhaka ngeerberberries?

Ukupheka nge-strawberries - zokupheka ezinokuphinda ziphindwe kwiikhikhthi esebenzisa izixhobo ezihlukeneyo: i-oven, i-multivark, i-oven microwave. Nayiphi na iresiphi yenhlama eyenziwa ngumntu oyinkohlakalo onokuthi ungezelelweyo kunye nale berry kwaye, ngenxa yoko, unokufumana ubumnandi obuhle.

1. Ama-pastries amahle kunye nama-strawberries ziintlobo zeentaka. Amajikijolo asetyenziswa njengendlela yokucwangcisa phakathi kweefake kunye nokujonga ngokusemgangathweni ubuso bokuphatha.
2. I-pie edibeneyo kunye nama-strawberries angalungiswa kwisanti, athulule, ukhuphe okanye umvubelo.
3. I-Strawberries, njengokuzaliswa, zilungele ukuzalisa ii-roll (i-strudels), i-muffins, i-puffs okanye i-pie.

Ikhekhe kunye ne-strawberry - iresiphi

Ikhekhe elimnandi nelitye elimnandi kunye ne-strawberries lilungele kakuhle kwisiganeko sokuzonwabisa kwaye iya kukukholisa iindwendwe ngeembonakalo ezingahambelaniyo kunye nokutya okumnandi. Ukuba akukho xesha elaneleyo lokudala ikhekhe, sebenzisa iibisiki ezithengiweyo ngokuzithemba. Ngenxa yoko, uphethilethi uyasiphelela.

Izithako:

• ikhekhelethi yesikhephe sekhefu - 1 pc.
• i-strawberry entsha-500 g;
• i-mascarpone - 500 g;
• ukhilimu 33% - 200 ml;
• ushukela otyongwe - 150 g;
• i tsholeta;
• chocolate.

Ukulungiselela

1. Iibhasiki zinqumle kwiigwele ezi-2, zitshibe nge-liqueur.
2. Hlaza i-krimu nge powder ukuya kwiintsika, ngokukhawuleza ufake i-mascarpone.
3. Faka isicelo sikhilimu kwikhekhe, usasaze i-lobbberry loblebhu phezulu.
4. Ukumboza ngekhredithi yesibini, usasaza ukhilimu uze uyihobise ama-strawberry asele. Gcoba iipotile ze-tshokoleta.

I-recipe i-recipe ne-strawberry ehovini

I-pie ekulungele ngokukhawuleza kunye nama-strawberries ukusuka kwi-puff pastry. Ukutya okunomdla, umdlalo obalaseleyo ngokuqinisekileyo uya kuthanda bonke abathandi beesekese. Inhlama kufuneka ithathwe imvubelo, ngoko ukupheka kuya kuba yinto enqabileyo, iluhlaza kwaye ikhuni. Ukongezelela ukuzaliswa kungabanye amajikijolo enyaka okanye usebenzise umxube oqingqiweyo.

Izithako:

• I-pastry-puff - 1 kg;
• Strawberry - 500 g;
• ishukela elenziwe ngompu - 100 g;
• isitashi - 1 tbsp. l.;
• ii-almonds - 1 ezandleni.

Ukulungiselela

1. Phakamisa intlama. Uhlula kwiindawo ezimbini.
2. Isiqingatha somsebenzi womsebenzi sifakwe kwiphepha lokubhaka nge-parchment, kwinqanaba lesibini, ukucima isikhungo kwaye ubeke le nto engenanto phezu kohlu lokuqala. Kufanele kube "ibhasikidi".
3. Ephakathi kwipayi, faka amajikijolo, efafazwe ngesitashi kunye noshukela olupompozayo, ufefe ngeentlanzi zama-almond.
4. Ukupheka nge-strawberries kuphekwe kwi-ovini imizuzu engama-25 kwi-degrees ezingama-200.
5. Xa ukhonza, khabisa ama-berries amasha kunye ne-pritrasite powder.

Ikhekhe nge-strawberry kwixesha elifutshane

I-pie evulekile nelula evulekile kunye ne-strawberries ilungiswe kwisigxina seyure, ingaba yakhiwa kwasekuseni. Inhlama yenziwe ngokufanelekileyo ngokuya kwindlela yokwenza i-classic recipe, isebenzisa izithako ezi-4 kuphela (amaqanda, iswekile, ibhotela, umgubo), ngoko ucokocoko luya kuba luhlaza kwaye lubaluleke kakhulu - isiseko siya kuphuma sinyanzele.

Izithako:

• ioli - 150 g;
• ushukela - 150 g;
• amaqanda - ii-2;
• i powder yokubhaka, i-vanilla;
• umgubo - 2 izinto;
• Strawberry - 300 g;
• isitashi.

Ukulungiselela

1. Ixubisi yeoli kunye noshukela, yongeza i-vanilla kunye namaqanda, xuba.
2. Beka umgubo kunye ne-powder baking, uxoke inhla.
3. Yenza inhlama ibe ngumbumba.
4. Phula i-billet nge isitashi.
5. Ukusabalalisa amajikijolo kwi-mold, ufafaze ushukela.
6. Bhaka i-pie nge-strawberries ngokukhawuleza kwemizuzu engama-25 kwi-degrees ezingama-200.

Ii-Muffins ezinama-strawberries

Ikhefu le-sweet and mouth-baking inamanzi ne-strawberries linokubhaka ngohlobo lwe-pie enkulu, kodwa kungcono ukwahlula inhlama ibe ngumbumba kunye nokwenza amakhofini amancinci amancinci. Ierberberries akufanele zifakwe kwangoko kwintlama. Kumele ithululwe ngesitashi kwaye ifake i-loble ibe yinyumba, ngoko ke iimveliso ziya kuphuma ziqhekeza kwaye ziphekwe ngokugcwele.

Izithako:

• ushukela - 150 g;
• i powder baking, vanillin;
• izinto ezi-1,5;
• amaqanda - iziqhekeza ezine;
• ioli epholileyo - 150 g;
• Strawberry - 500 g;
• isitashi - 1 tbsp. l.

Ukulungiselela

1. Ukuhlamba i-Strawberry, uthathe iinqununu kwaye umile. Dlulela phezu kwesitashi.
2. Hlanganisa amaqanda abamhlophe ngeshukela, faka umgubo kunye ne-baking powder, i-vanillin.
3. Faka ioli ngaphandle kokumisa umxubeki.
4. Ukuhambisa intlama ngefom, faka iibhanki ezimbalwa zamajikijolo, i-pritaplivaya.
5. Ukubhaka i-muffins kunye ne-strawberries kuza kudlula imizuzu engama-25 kwi-degrees ezingama-190.

I-Strudel enee-strawberries

Izidumba eziziwayo zaseAustria ezinamaapulo zingatshintshiswa kwaye zityongwe kunye nama-strawberries, zisebenzisa i-recipe ye-strudel ye-classic evela kwintlama. Akunzima ukwenza oko, kodwa kufuneka uhlawule ingqalelo ngokukhethekileyo kwisiseko, ukuba wenze ngokuchanekileyo, uyibeke njengento encinci kwaye uqinisekise ukuba ayikho imingxuma, ngoko iya kugcina yonke i juiciness yokuzaliswa.

Izithako:

• Strawberry - 500 g;
• iziqhekeza zesonka - 100 g;
• ushukela - 150 g;
• ioli epholileyo - 150 g;

• umgubo - 400 g;
• Ioli yeLenten - 50 ml;
• amanzi 100 ml;
• i-pinch.

Ukulungiselela

1. Hlanganisa zonke izithako zentlama, uxoke inhlama. Susa ifilimu ngehora.
2. Gcoba itafile kunye nezandla ngeoli uze uqale uginye inhlama, uze uyikhuphe ngaphandle ngezandla zakho.
3. Lubricate ungqimba ngebhotela, ufefe ngeescrumbs.
4. Ukusabalalisa i-lobwberry loblebhu, ufefe ushukela, ulunge kakuhle ngomqulu.
5. Gqitha umqulu kunye neoli, ubhake umzuzu wama-45 kwi-180.

I-pastry ye-Puff kunye nama-strawberries ukusuka kwi-puff pastry

Ukutya okumnandi kunye neentlanzi ezicokisekileyo kunye neerberberries zilungiselelwe ngokukhawuleza. Ungasebenzisa zombini imvubelo, kunye ne-bezdozhzhevoe inhlama eqingqiweyo. Ngenxa yokuba i-berry ibuthongo kakhulu kwaye iyakwazi "ukuphunyuka" kwiimvulophu, kufuneka uhlambe kwaye uyomise kakuhle, uze ufefe isitashi, ngaphambi kokusetyenziswa. Awukwazi ukongeza ishukela ekuzaliseni, kodwa ufafaze iimveliso ezigqityiweyo nge powder.

Izithako:

• intlama - 500 g;
• Strawberry - 300 g;
• isitashi kunye noshukela ophuhliweyo.

Ukulungiselela

1. Ukucoca inhlama, uthathe izikwere.
2. Ama-strawberries axutyushwa kwaye afafazwe ngesitashi asasazeka kwiibhanki, zifake iikona zesikwere, zenze iimvulophu.
3. Bhaka imizuzu engama-25 kwi-degrees ezingama-200.

I-Clafouty nama-strawberries

Le pie elula kunye nama-strawberries angalungiswa ngokubhekiselele kwi-teknoloji yeFrench ye-classic - kunye nenani elincinci lenhlama kunye nokuzaliswa kwamanzi. Ukunyanga okumangalisayo kulungiselelwe kwisiqingatha seyure, amajikijolo angasetyenziselwa kokutshatyalaliswa. Ukuba udime kunye neengcezu ezipheleleyo, vumela ukuba uhambe.

Izithako:

• Strawberry - 500 g;
• amaqanda amathathu;
• ushukela-1 into;
• ityuwa - i-pinch;
• ubisi - 200 ml;
• umgubo - 1 tbsp.

Ukulungiselela

1. Iimbumba ezimbini kunye ne-egg whisk epheleleyo, ukongeza ushukela, ityuwa.
2. Faka ubisi nomgubo.
3. Hlukana ngokwahlukileyo iiprotheni ezisele kwaye uzifake kwinhlama. Gcoba kakuhle.
4. Phalaza isiqingatha sovavanyo kwi-mold.
5. Gxininisa i-strawberries, uthele intsalela yentlama.
6. Ukubhaka i-klafuti kunye nama-strawberries kuza kudlula imizuzu engama-30 kwi-degrees ezingama-200.

Iipatties kunye nama-strawberries

I- patties enonophelo kunye neenqabileyo kunye neerberberries kwi-oven iyakulungiswa ukusuka kuvavanyo oluvakalayo. Isiseko sesonka asiyi kuguqulwa kathathu, kwaye enye indlela iya kuba yanele. Ukongezelela ukuzaliswa kungabanye amajikijolo okanye iziqhamo: ii-apula, i-cherries okanye i-apricots. Isiphumo siya kumangalisa ngisho nabathandi be-muffin abathandayo.

Izithako:

• ubisi omuncu okanye i-kefir - 200 ml;
• imvubelo eyomileyo - 1 i-sachet encinane;
• ushukela - 100 g;
• soda;
• amaqanda - ii-2;
• ioli yohlaza - 50 ml;
• umgubo - 700 g;
• Strawberry - 500 g;
• isitashi;
• isikhupha;
• ushukela.

Ukulungiselela

1. Yenza imvubelo ebomvu ebusweni obushushu, yongeza ishukela, isoda, ibhotela kunye namaqanda.
2. Yethula umgubo, uxoke inhlama epholileyo.
3. Gubungela ithawula uze ushiye ihora ukuphumla.
4. Ierberberries zihlanjwe, zome, zifafazwe ngesitashi.
5. Ukuhlamba inhlama, ukwahlula ngamacandelo amancinci, ugcobe iigwele.
6. Ukuhambisa ama-strawberries ngokwe-stock, engeza 1 tsp. ushukela, qinisa imida.
7. Lubricate nge-yolk yolanga, shiya imizuzu eyi-15.
8. Bhaka imizuzu engama-30 ngo-190.

I-Charlotte kunye nama-strawberries kwi-multivark

I-Charlotte kunye neerberberries, iresiphi echazwe apha ngezantsi ayikho ngaphantsi kweempawu ezifakwe kwi-oven. I-pie iphuma ngokukhawuleza, ingenakunqwenelekayo, kwaye i-strawberry iya kwandisa ubuhlungu obulula. Kwi-classic Charlotte iresiphi ayifaki i powder yokubhaka, kodwa ukuba uqiniseke ngesiphumo esihle kakhulu.

Izithako:

• amaqanda - amaqhekeza amathathu;
• ushukela-1 into;
• izinto ezi-1,5;
• vanillin, i-powder baking;
• Ierberberries - 200 g;
• isitashi.

Ukulungiselela

1. Gquba abamhlophe ngobuninzi obukhulu kunye noshukela.
2. Faka izikhuni ezihlanjulweyo, udibanise ngobumnene.
3. Beka umgubo kunye ne-baking powder kunye ne-vanilla.
4. Thela inhlama ibe yitya.
5. Ukusabalalisa phezulu kwe-strawberry, efafazwe ngesitashi.
6. Kwimodi ye "Baking", pheka ikhekhe ngeyure eli-1.