Ekuveliseni iziphuzo ezinxilisayo zisebenzisa zonke iintlobo zamajikijolo. Ngokomzekelo, unokwenza iwayini ye-blackberry ene-original tart ukunambitha. I-recipe yokupheka kwayo iyinto elula kakhulu, kwaye isiphumo siya kukholisa nakwi-gourmet eqondayo.
Indlela yokwenza iwayini kwiebhakabhaka?
Ukwenza iwayini kwi-blackberries ekhaya, kufuneka uqwalasele iteknoloji ethile uze ulandele iziphakamiso ezithile. Zizo zilandelayo:
- Xa ukhetha amajikijolo, kukufanelekile ukukhetha abo bakhulile endaweni enelanga, oku kuya kunceda ukuphucula intle yesiselo.
- Ama-blackberries kufuneka alungiselelwe kwangaphambili, ngenxa yale njongo zonke iibroji ezibolile zithathwa kwaye ziphonswe.
- Iibhanki akudingeki zihlanjwe ukuze zigcine ii-bacterium eziphilayo kuzo.
- Ukuba uthe wongeza izithelo zomdiliya kwiwayini ye-blackberry, oku kuza kuncedisa kwinkqubo yokuchumisa ngcono.
- Kuba ukulungiswa kwewayini ekubunjweni kufaka ishukela, unokungongeza ubusi.
- Iwayini kufuneka ifakwe ngokufakela entanyeni yeso sitsha isityuli se-hydraulic okanye iglavu, apho kufuneka ubenqunywe ngomnwe omnye. Xa liwa, inkqubo yokuvumba iyaphela, kodwa ukuzaliswa kwayo kuzaliswe ngokubonakala kweendlovu kwizantsi yesitya kunye nombala obala ophuzayo.
Iwayini ephuma kumyezo we-blackberry
Iwayini le-blackberry elungiselelwe ekhaya linenkqantosi encinci. Inokuvunwa naluphi na ubungakanani, kuba ngaphezu kweminyaka i-flagrance yayo iya kuphucula kuphela. Ukongezelela, ukugcinwa kwexesha elide kuyakuba negalelo ekutshatyalalisweni kwe-astringency kunye nokufumana izinto ezithandekayo.
Izithako:
- i-blackberry - 3 kg;
- amanzi - 3 l;
- ushukela - 2 kg.
Ukulungiselela
- Yenza isiraphu ngokuchithwa kwisiqingatha seswekile emanzini kwaye uyilise, vumela upholile.
- Iibhereji zityhala isiraphu kwaye zivumele ukuba zivelele iiveki kwindawo efudumeleyo, ivuselela ngamanye amaxesha.
- Phakamisa umbane kwisitya, ucofe i juzi ukusuka kwipulp uze ungeze u-0.5 kg ushukela. Faka uphawu lwe-hydraulic seal.
- Emva kweentsuku ezine, faka ishukela esele.
- Lindela kude kube sekupheleni kokuvumba kunye nokuthululela iwayini ekwenziwe i-blackberry ekulungeni.
Iwayini elizenzela kwi-blackberry - iresiphi elula
Abagqwetha abangafuni ukuchitha ixesha elide balungiselela isiselo banokwenza iwayini kwi-blackberries ekhaya, iresiphi elula kakhulu. Oku kufezekiswa ngokusebenzisa i-vodka okanye utywala, enegunya elinama-40 degrees, elibangela ukuba lula ukupheka.
Izithako:
- blackberry - 2 kg;
- ushukela - 400 g;
- amanzi - 1 l;
- vodka - 0,5 ilitha.
Ukulungiselela
- Ukuhlunga amajikijolo nokuwafaka, mawaphule iintsuku ezi-3 ekushiseni.
- Ukususela kwinqununu iminyanzela ijusi ngokusebenzisa i-cheesecloth. Phalaza emanzini, yongeza ushukela.
- Isityiya sivaliwe ngophawu lwama-hydraulic kuze kube yinkqubo yokuvumba.
- Yongeza i-vodka kwaye ugxininise iveki. Emva koko uthele isiselo kwiingxowa.
Iwayini esuka kumabhakabhaka ngaphandle kwamanzi
Uninzi lwezipheka zewayini ziquka ukongeza kwamanzi kwisiselo. Kodwa zikho iindlela zokwenza iwayini eyenziwe ngokwamabhereberries kuphela ngokusekelwe kwisiphumo esivela kula majikijolo. Inzuzo yayo iya kuba yintsikelelo ecebileyo, equkethe amanqaku ahlukeneyo.
Izithako:
- i-blackberry - 3 kg;
- ushukela - 2 kg.
Ukulungiselela
- Ama-berries ama-gruel, afudumele iintsuku ezi-3.
- Ukusuka kwipulp, fakela ijusi.
- Gcwalisa amajikijolo kunye nesiqingatha seswekile kwaye ufake ifayile ye-hydraulic, ushiye iveki.
- Yongeza ishukela eseleyo uze ulinde ukugqitywa.
Iwayini ephuma kumabhakabhaka kunye neerinki
Imfuno enkulu phakathi kwabendlukazi isebenzisa iresiphi yewayini ye-blackberry ekhaya, kubandakanywa ukongezwa kwezidiliya. Inzuzo yale ndlela kukuba le nxalenye ikwandisa ukuvumba kwaye iyindawo engezantsi yemveli yewayini . Kufanelekile ukuba sicinge ukuba isiselo esinjalo siya kuba sisigxina ngokuthelekisa nokulungiswa ngendlela eqhelekileyo.
Izithako:
- blackberry - 2 kg;
- ushukela-1 kg;
- iidiliya - 50 g;
- amanzi - 1 litre.
Ukulungiselela
- Ukuhlalutya nokwelula amajikijolo, uthele u-400 g iswekile kunye neerinki kuwo, uthele emanzini, ugubungele nge-gauze uze ushiye kude kuvele imiqondiso yokuvumba. Kubalulekile ukudibanisa ubunzima 2 amaxesha ngosuku.
- Finyisa ijusi ukusuka kwipilpsi, wongeze i-300 g iswekile, ufake uphawu lwe-hydraulic kwisitya kwaye uhambe ngeveki.
- Phakamisa inxalenye yejusi, uchithe iswekile esele kuyo uze uyithulule kwakhona kwibhotile. Yiyeke ukuphela kokuvunywa.
Iwayini ephuma kwi-currants ebomvu kunye namabhereberri
Kukho iindlela ezahlukeneyo apho unokwenza iwayini kwi-blackberries ekhaya. Ukuba unqwenela, isiselo singancediswa kunye nezinye iintlobo zamajikijolo, umzekelo, kunye nesithako esiyintloko esihlangene ne-currant ebomvu edibanisa ngokufanelekileyo, okuza kunika umonakalo omncinci omuncu kwaye ulethe inqaku lokuhamba.
Izithako:
- i-blackberry - 1 kg;
- i-currant ebomvu-1 kg;
- ushukela - 1 kg.
Ukulungiselela
- Ukuhlunga amajikijolo, lungisa ibhotile.
- Ukuthula enye indawo: ama-blackberries, iswekile, i-currants ebomvu, kwakhona ishukela. Iifuno zilula. Phinda uphinde ubeke iibhotile uze uzele ibhotile.
- Beka iglavu entanyeni yesitya kwaye ushiye i-contents ifakwe phambi kokuba iwele.
- Emva kokugqitywa kwenkqubo yokuqothula, kucoca ikhefu nge-gauze uze uthele phezu kwezikhonkwane.
Iwayini elenziwe ngamabhereberries kunye nobusi
Iwayini esuka kwi-blackberry kunye nokongezwa kobu busuku nayo iyaziwa. Eli candelo liza kunika isiselo esinotyebileyo esityebileyo kwaye someleze iimpawu zayo ezincedo. Ubungqina bendlela yokupheka kukuba iwayini ifakwa ixesha elide, kodwa oku kuya kuphucula impawu zayo.
Izithako:
- i-blackberry - 5 kg;
- amanzi - 10 ilitha;
- ushukela-3 kg;
- ubusi - 0,5 kg.
Ukulungiselela
- Ama-berries mash kwaye uthele kuwo amanzi (6 ilitha), thumela kwindawo epholileyo iintsuku ezine.
- Finyisa umbane ngaphandle kwepalp.
- Ubuninzi berry obusele bubuye buxolelwe kwaye buchithe i-4 litre zamanzi, mawubhale amahora angama-6, uze udibanise ijusi kwakhona kwi-gauze.
- Zonke iziphumo zamanzi ziphumo zidibaniswe kwisitya esinye, zongeza ushukela kunye nobusi.
- Ukufumana iwayini kwi-blackberries, iresiphi ibonisa ukuba kufuneka uzinze ezintandathu ezintandathu, uze uhluze uze uthule phezu kwezikhonkwane.