I-punch eyenziwe kwi-watermelon iyakwazi ukukhawuleza ngokukhawuleza kwaye ihlaziye ngokutsha kwiintsuku ezishushu. Ukupheka esi siselo kulula, ngelixa likhangeleka etafileni, ingakumbi ukuba ulungiselela ukufika kweendwendwe.
Indlela yokwenza i-punc punch?
Izithako:
- i-watermelon - 1 piece;
- kiwi - 1 piece;
- Strawberry - 1/2 st.;
- i-lemon soda - 1/2 st.;
- i-lemon kunye ne-strawberry yokuhlobisa.
Ukulungiselela
I-watermelon pulp ihlanjululwa ukusuka kwi-crust, imbewu kwaye inqunywe kwiikerubhi ezinkulu. Ingqikithi, malunga neeklasi ezi-5 zeembotononi zifunyenwe.
Ukusebenzisa i-blender, shaya i-watermelon kunye ne-kiwi pulp kunye nama-strawberries ahlukaniswe neziqu. Sidibanisa isiqhamo sesiphumo se- lemon soda kwaye sifakwa efrijini ngeyure. Emva kokuba isiselo sele sehlile ngokwaneleyo, sinokusiwa etafileni, ehlotshiswe ngamajikijolo aqingqiweyo kunye neengcezu zemon.
I-punchon-ginger punch
I-Ginger idla ngokulula ukudibana kwiisiselo zokufudumala, kodwa esi sithako esinamafutha siyakwazi ukuvuselela ngokugqibeleleyo.
Izithako:
- amanzi - 1/2;
- ushukela - isiqingatha sekhulu;
- iginger - grated 1 tbsp. isipuni;
- i-watermelon - 1/2 pcs.;
- i-juice juice - isiqingatha sekhulu;
- iikhabhi.
Ukulungiselela
Esipokeni, sidibanisa amanzi kunye noshukela size sipheke isiraphu yesoyiki yesohlwayo kuze kube yilapho ikhefu idilika. I-Watermelon ihlanjululwe kwi-crust kunye nembewu, emva koko siyinqumle kwiikerubhi ezinkulu kwaye siyibethe nge-blender kwi-puree, ngaphandle kokulibala ukungeza i-ginger. Sidibanisa isiraphu yetyhukela ne-puree e-puree, engeza ijusi ye-lime kunye ne-cubes ye-ice ngaphambi kokukhonza.
I-Recipe ye-punch punch
I-punchon punch ihluke kwiindawo ezidlulileyo ngokubonakala kwejusi lamagilebhisi ekubunjweni kwayo. Umva wokugqibela, unika isiselo esincinci esincinci kwaye sinika inqabileyo engafaniyo.
Izithako:
- ikhabethe - 1/3 ii-pcs.;
- ushukela - 3/4;
- amaqabunga amacembe - 1/2 st.;
- ijusi lamagilebhisi amhlophe - 2 izinto;
- i-lemon peel - 1 ithisipuni;
- ijusi yelimu - izinto ezi-3/4;
- i-sweet soda - 1 litre.
Ukulungiselela
I-Watermelon iyahlanjululwa kwaye ihlanjululwe, yinqumle ibe ngamacube kwaye ifakwe kwisitya se-blender. Siyibetha i-berry pulp kwi-puree. Amagqabi amaqabunga ahlanjululwe ngoshukela ngoncedo lwe-pistil, ukwenzela ukuba uhlaza lushiye umvumba walo, uze uchithe iikristali zerhasi kwijisi yamagilebhisi kunye ne-watermelon puree. Yongeza ijusi yeqhekeza, i-zest ye-citrus kwaye uyizalise nge-soda e-sweet.
I-carbonated water-melon punch kufuneka ifakwe kwisitya esikhulu okanye isikhumba esingenangqumbo sevande, ukubeka isiselo kwisitya ngeqhwa.