Ukulungiselela i-cocktails njengesizathu esisisebenzisa izixhobo ezinxilisayo ezinxilisayo: i-vodka, i-white rum, i-gin, iwayini elimhlophe.
"I-Russian yaseRussia" - i-cocktail yokutya ngokwetywala nge-vodka kunye nekhofiyali kunye nekhefu. Ukuqala kokukhankanywa kwakhe kwincwadi yaseCalifornia ye "Oakland Tribune" ngoNovemba 21, 1965.
"I-Russian yaseRussia" - i-cocktail eyintandokazi yecandelo eliphambili lefilimu yecawa "Big Lebowski." UDude, onguJeffrey Lebowski, umlingisi onet talente uJeff Bridges, usebenzise le sesiselo rhoqo. Ngaphambi kokuba kukhutshwe ifilimu ethi "yaseRussia yaseMhlophe" yayithathwa njengento yokusela isisetyhini, kodwa kamva yafumana ukunyuka okutsha kwintando. I-Cocktail yintloko yezifundo ezininzi zenkcubeko kunye ne-cinema.
I-recipe ye-Russian white cocktail
Izithako:
- i-vodka ene-neutral taste 40% - 50 ml;
- i-liqueur yekhofi (umzekelo, "iKalua") - 25 ml;
- ukhilimu wobisi bemvelo - 25 ml.
Okanye ngolu hlobo:
- i-vodka - 90 ml;
- itywala yotywala - 30 ml;
- ukhilimu - 30 ml.
Ukulungiselela
Xa upheka, indlela ebizwa ngokuthi "ukwakha" iyasetyenziswa. Kwi-160 ml ubudala endala okanye iiragi iifesi sibeka iqhwa elincinciweyo (ngobuninzi, umzekelo, ii-cubes 2) uchithe utywala kotywala, ke-vodka uze ungeze ukhilimu ngaphezulu. Ukukhonza ngaphandle kokuphazamisa. Kukho ezinye iindlela zokupheka.
Ngokusekelwe kwi-cocktail "i-Russian yaseRussia" yenziwe ngenani, ngendlela ethile, yeefonta ezifanayo, ezahlukileyo kwizimbilini ezisisiseko.
Umzekelo, i-White Cuban (i-White Cuban) isebenzisa i-rum emhlophe endaweni ye-vodka. Iingqungquthela kunye ne-rum ezimhlophe ziyathandwa kakhulu, ngenxa yoluvo oluthile lwesiselo esinxilisayo.
Iikhocktails ezisekelwe kwi-rum emhlophe
Daiquiri (Daiquiri)
Izithako:
- rum ezimhlophe (umzekelo, "Bacardi") - 40 ml;
- ijusi ye-lime okanye i-lemon - 20 ml;
- isiraphu yeshukela - 10 ml;
- iqela lemon.
Ukulungiselela
Hlanganisa zonke izithako kwi-shaker enee-2-4 ze-cubes ze-cubes kunye noxinzelelo kwiglasi ye-cocktail. Siyihobisa ngeqhekeza lemon.
I-Bacardi Cocktail (i-Bacardi Cocktail)
Izithako:
- rum "Bacardi" emhlophe - 40 ml;
- ijusi ye-lime okanye i-lemon - 20 ml;
- isiraphu "iGrenadine" - 10 ml.
Ukulungiselela
Hlanganisa izithako kwi-shaker ene-2-4 ye-cubes. Shake kunye nokucoca kwi-glasstail ye-cocktail, emgceni wayo ohlotshiswe nge "Grenadine" kunye noshukela.
UPina Colada ( " uPina Colada " )
Izithako:
- i-rum emhlophe - 50 ml;
- i-coconut yotywala - 25 ml;
- ijayiyini yerinapple - 100 ml.
Ukulungiselela
Hlanganisa kwi-blender zonke izithako ezine-cubine ze-cubes. Siyicoca kwi-hurikain okanye kwi-highball. Siyayihobisa ngesicenge sephayinaphu kunye ne-cherry. Sisebenza nge-straw.
"I-White Lady" - i-cocktail esekelwe kwi-gin
Izithako:
- gin - 40 ml;
- i-liqueur orange (umzekelo, "Cointreau") - 20 ml;
- ijusi ye-lemon - 2 tsp.
Ukulungiselela
Dlulela kwi-liqueur yase-orange shaker, gin. Yongeza ijusi ye-lemon entsha kunye neqhwa (ii-2-4 cubes). Gubungela kangangoko amaxesha. Siphalaza nge-strainer ibe ngumsila ocolileyo okanye iglasi ye-highball.
Ivenkile yewayini emhlophe
I-Cocktail "I-Orange clockwork"
Izithako:
- Itafile yexabiso elibizayo iwayini elimhlophe kunye ne-acidity fruit -ity-50 ml;
- i-liqueur yase-orange - 20 ml;
- isiqwenga se-orange - icandelo eli-1;
- i-ice - 1-2 cubes.
Ukulungiselela
Hlanganisa iwayini elimhlophe kunye ne-liqueur e-orange egalazi, yongeza i-ice kwaye iqhube ngokukhawuleza nge-spoon. Ukuhlobisa ngesicucu se-orange uze usebenze ngotshani.
Cocktail "Martini"
Izithako:
- i-vermouth emhlophe - 100 ml;
- gin - 100 ml;
- i-ice - 1-2 cubes;
- umgca we-bulb anyanisi - 1 pc.;
- umnquma.
Ukulungiselela
Hlanganisa i-vermouth kunye ne-gin, uthele eglasini ye-cocktail, esiyihobisa ngeminquma kunye ne-anyanisi amasongo (siwasika ngokulula).
Ukuba uthatha isigqibo sokuchitha ngokuhlwa ngokutya kwe- rum , zama ukuzama iindlela zokupheka ezingaphezu kwama-2-3 kwaye ungaphuzi ngaphezu kwezi-4-5. I-appetizer kufuneka ibe lula.