Ukukhangela i-cocktail zokupheka kwiqela, qaphela i-rum. Okuselayo akuyona enye yezona ziqhelanisiweyo kwifomu yayo ecocekileyo, kodwa isetyenziselwa ezininzi kwii-cocktail njengesiqhelo esisisiseko.
Iingqungquthela ezimhlophe kunye ne-dark rum ziyahlukahlukileyo kwaye azifane zitshintshanise, ngoko ziqhelanise neengcamango zeziphuzo kwimo ecocekileyo, uze uqhubeke nokulungiselela i-cocktails ngesiseko.
"Pina Kolada" kunye ne "BACARDI"
I-Cocktails kunye ne-rum "Bacardi" ayilona i-decade yokuqala yokuhlobisa imenyu yokusela i-bars kunye neevenkile. INdlu yamaRom "IBACARDI" igcinwa ngokucophelela izithethe zemveliso, ukuqhubeka nokugcina isiphuzo sokuphuza isiphumo kunye nokukhuthaza abaqhubi ukuba benze ukudibanisa amatsha, umzekelo, "iPicacolada" ne "BACARDI". I-Cocktails "i-Pinacolada" ne-rum kunye nejusi yeziqhamo zaseTropiki ziya kunqoba intliziyo enye.
Izithako:
- ubisi lwekhenkco - 75 ml;
- ijayiyinti juice - 50 ml;
- I-rum "IBACARDI" iphezulu-100 ml;
- ushukela - 2 tsp.
- iphayinaphu - 2-3 iincindi.
Ukulungiselela
Hlaziya zonke izithako nge-blender kude kube lula. Ngaphambi kokuba usebenze, gcwalisa isigamu seglasi yeqhwa eliqhekekileyo, uthele i-cocktail kwaye uyihlobise iziqhamo zezityalo zaseTropiki.
I-Cocktails ne-rum "Malibu"
"IMalibu" isiphuzo esinomphunga omanzi, esisetyenziswa rhoqo njengesithako ekuphuzeni ixesha elide, okanye esetyenzisiweyo kwifom ecocekileyo kunye neqhwa eliningi. I-Cocktails kunye ne-rum "Malibu", iireyiphi eziqhelekileyo kwiindawo ezininzi, zihlala ziba njengesiphene. Siza kukuzisa kwizidizo ezinjalo.
Cocktail "iGreen Mile"
Izithako:
- i-watermelon liqueur - 30 ml;
- rum "Malibu" - 20 ml;
- Cointreau utywala - 7 ml;
- ijinini yerinapple - 90 ml.
Ukulungiselela
Zonke izithako zithunyelwa kwi-shaker, zitshizi kakuhle kwaye zikhonza ngeglasi ephuziweyo.
I-Cocktail "Umsila we-Scorpion"
Izithako:
- rum "Malibu" - 30 ml;
- i-liqueur ye-banki - 30 ml;
- ijinini yerinapple - 30 ml;
- i-cranberry ijusi - 60 ml.
Ukulungiselela
Kwi-shaker sibeka i-ice kunye nazo zonke izithako, zidibanise kwaye zisebenze ngeglasi ekhutshiwe.
I-cocktail kunye ne-rum kunye ne-cola
Ngama-cocktails kunye ne-black rum ngokuqhelekileyo ungeze i-cola, umzekelo wale nto - i-cocktail yaseklasini "iCuba Libre", equkethe i-1 ye-rum kunye neengxenye ezimbili ze-cola. Ukulungiswa kwesiselo esiqhelekileyo kulula kakhulu: ukuxuba izithako kwi-shaker kwaye wakhonza kwiglasi ngeqhwa. Ubugcisa beBarmen bukhulu kakhulu "iCuba Free" kwaye kukhokelela ekudaleni umxube opheleleyo weentlobo ezahlukeneyo zeRum kwizona zinto zincinci.
Izithako:
- IBharabhas i-dark rum - 60 ml;
- i-rum emnyama - 60 ml;
- "IBACARDI" 151 - 30 ml;
- i-cola - 180 ml;
- ijusi yelisi - 15 ml.
Ukulungiselela
Ngenye indlela uthele zonke izithako kwiglasi elide kunye neqhwa, udibanise ngobumnandi uze usebenze, udibanise iqhekeza le-lime.
I-cocktail kunye ne-rum kunye ne-mint
Akukho mnye "Mojito" olinganiselwe kwiziphephelo ze-cocktails kunye ne-rum, ubungqina beli-isiphuzo esihle kakhulu kunye nomango.
Izithako:
- imango evuthiweyo - ii-2-3 pcs.;
- iqhosha elingu-1;
- umango wemango - 1 into;
- rum - ¾ st.;
- i-juice juice - eyi-ye-minyaka;
- ushukela-2. iipuni;
- isintsimbi (ichithwe) - 1 tbsp. isipuni.
Ukulungiselela
Isiqhamo semango kwifriji ngeyure eli-1. Ukusebenzisa i-blender, i-whip i-mango, iqhwa, kunye nazo zonke ezinye izithako kude kube lula. Khangela i-cocktail ngokukhawuleza, uyihlobise ngamagqabi amabini.
I-cocktail kunye ne-rum kunye neerberberries
Izithako:
- ama-strawberries amasha - ama-4 ama-pcs. + 1 pc. yokuhlobisa;
- ushukela - 2 tbsp. iipuni;
- i-rum emhlophe - 35 ml;
- I-strawberry liqueur - 1 tbsp. isipuni;
- ijusi ye-lime - 25 ml.
Ukulungiselela
I-Strawberries, ishukela, i-rum, i-liqueur kunye nejusi ye-lime zifakwa kwi-shaker kwaye zixoxwe nge-spoon okanye i-pestle. Iifatata ezifihlakeleyo zizanyazanyiswa kwi-shaker kwaye zithengiswa kwiiglasi. Siyihombisa i-cocktail ekulungeleyo kunye nama-halves ama-strawberries.