Esinye seziphuzo ezithandwayo kakhulu ehlobo i-lemonade. Ngokuchasene nomthengisi weevenkile, umkhiwane owenziwe ekhaya uqukethe ishukela elincinci, usuphelisa ngokupheleleyo ukongezwa kwemibala engamaqhinga kunye nefuthe lokunambitheka, kunye nokuqulunqwa kweemveliso zehlobo kuvumela ukuphunyezwa kweendidi ezininzi zokupheka. Ngendlela yokwenza i-lemonade ekhaya, siza kuchaza ngokucacileyo ngezantsi.
I-Orange lemonade ekhaya
I-lemonade ye-Orange ibambe yonke into enqabileyo ye-citrus ne -roma. Ngaphandle kwama-oranges ngokwabo, iimon ziya kunika ubunzima bokusela, kunye nobumnandi - ubuncinane busi.
Izithako:
- amanzi 780 ml;
- ubusi - 45 ml;
- ijusi ye-lemon - 115 ml;
- ijusi ye-orange - 260 ml;
- iqhwa.
Ukulungiselela
Lungisa isiraphu yokukhanya. Ukwenza oku, ukutshisa inani elincinci lamanzi de ukufudumala kunye nokunciphisa ubusi kuyo. Isiraphu ephelile ipholile kwaye idibanise namanzi aseleyo. Ncedisa isiselo kunye nejusi ye-citrus kunye neqhwa. Ukukhonza, ukongezwa ngokucwangciswa ngesicande se-orange.
I-Lemonade esuka kwi-tarhuna ekhaya
Sasiqhele ukuhlukanisa "i-Tarhun" kwiitrhefestile zokurhweba ngesalathisi sombala we-emerald, kodwa isiselo esingokwemvelo esivela kulo mvumba ococekileyo akayiyo yonke into ephawulekayo ngokukhawulelana nomthengi wayo othengiweyo ngenxa yobume bayo.
Izithako:
- amanzi 980 ml;
- ii-tarkhun - 18 amasebe;
- ushukela - 45 g;
- i-juice yesiqingatha semononi.
Ukulungiselela
Beka ama-sprigs ahlambulukileyo we-tarhun kwi-jug uze uwahlabe ushukela ukuze uphazamise intembeko, kodwa ungaphenduli ube ngu-mush. Dlulisa ubunzima obangeleyo malunga neglasi yamanzi abilayo ukuze uchithe iswekile, uze uphakamise ijusi lemon kunye namanzi asele. Vumela isiselo ukupholisa ngokupheleleyo.
I-lemonade ye-Ginger ekhaya
Fumana kwisiphuzo kungekuphela kwendlela yokutya kunye nokuphucula, kodwa uncedo, unako ukuba usebenzisa izimpande ezixhamlayo ze-ginger kunye ne-turmeric. Isiselo esinjalo esiqhakazileyo siya kuzikhusela kwiqhwa lasehlobo.
Izithako:
- i-ginger - 4 cm;
- ingcambu ye-turmeric - i-1 piece;
- amaqabunga e-rosemary-5-6 pcs.;
- amanzi 980 ml;
- ii-limes - iziqhekeza ezine;
- ubusi - 10 ml.
Ukulungiselela
Sika izimpande ze-ginger kunye ne-turmeric, zibeke i-rosemary uze uzigcwalise ngeglasi yamanzi ashushu. Yiyeke umsizi onomsindo kumlilo omncinci malunga nemizuzu engama-10, ngoko unqande amanzi, yongeza amanzi asele, ubusi kunye neziqhekeza ze-lime. Dlulela uphinde usebenzise isiselo kuphela emva kokupholisa kwangaphambili.
I-Lemonade kwikresi yasekhaya kunye ne-mint
Enye yezona zithako eziqabulayo ziyinxalenye. Amaqabunga awo ahlala efumana indawo kungekuyo kuphela iziphuzo ezinxilisayo, kodwa ngeli xesha siza kuphinda sihlawule umrhumo, siqalise kwiklasi ye-lemonade recipe.
Izithako:
- amaqabunga amantshi - 1 into;
- i-ginger ehluthiweyo - 1/2 tsp;
- ushukela - 15 g;
- i-2 lemons lemisi;
- amanzi 470 ml.
Ukulungiselela
Beka amaqabunga amaqatha kwisitya se-blender kwaye uwabethe nge-ginger etywekile kunye noshukela. Ungalindele ukuba unobumba obunjalo, kodwa nje ukubetha amaqabunga ngokukhawuleza kunokwenzeka, ukhiphe ukunambitheka okungangoko kunokwenzeka. Kulolu lungiselelo lwemonmonade ekhaya luphantse luphele. Yongeza i-mint unamathele kwi-jug uze uyithulule ngejusi yamanzi kunye namanzi. Hamba uze ucolile ngokupheleleyo, uze uthele kwiiglasi uze usebenze.
I-strawberry lemonade ekhaya
Izithako:
- iilimu - ezili-10;
- ushukela - 135 g;
- amanzi 970 ml;
- Strawberry - iziqwenga ezili-10;
- amaqabunga e-basil - 1/3 tbsp.
Ukulungiselela
Ukucima i-juice kwi-lemons ezili-12, uxinze kwaye udibanise ngamanzi kunye noshukela. Dlulisa umxube kwi-jug, ubeke amaqabunga e-basil kunye namajikijolo, uze uwabethe yonke into nge-blender enezantsi uze unqabile amaqabunga, kunye ne-lemon ngokwayo ayiguquki. Khonza ngeqhwa okanye emva kokupholisa kwangaphambili.