Utywala waseTaliyane "uLimoncello" aluphumelelanga kuphela amaTaliyane ngokwabo, kodwa nabo baqulunqa utywala emhlabeni wonke. Izizathu zezi zimbalwa kwaye enye yeyokuqala, yeyona nto, i-citrus flavour of the drink. Ukusuka kweli nqanaba, kunye nenani elikhulu leendlela zokuyisebenzisa: i-limoncello yongezwa kwii-cocktails, isela ngexesha lokutya okanye isetyenziswe njenge-digesh.
Utywala waseTaliyane «uLimoncello» kwikhaya - iresiphi
Ukuze ukhiphe intle ephezulu kwiimon, i-vodka kufuneka ifakwe ubuncinci ubuncinane kwiinyanga ezimbalwa, ngoko ube nesigulane, iimmons ezimbalwa kunye nebhotile ye-vodka enhle.
Izithako:
- iilimu ezinkulu - 3 ii-pcs.;
- i-vodka - 490 ml;
- ushukela - 45 g;
- amanzi 115 ml;
- ijusi lemon - 115 ml.
Ukulungiselela
I-peel i-peel kwiimimme ezinamakha, uzama ukungathathi iincindi zepilp emhlophe. Faka intsimbi kwisitya esihlambulukileyo uze uyithulule nge vodka. Shiya i-lemoncello ukugxininisa ekupholiseni nasebumnyameni kwixesha leentsuku ezingama-40 ukuya kwii-60 okanye ade i-lemon idideke ngokupheleleyo. Ngethuba lokungeniswa, isitya kunye ne-vodka kufuneka sishukunywe ngeveki.
Emva kokuphelelwa kwesiphuzo sokuphuza, pheka isiraphu usebenzisa amanzi, ijusi lemon kunye noshukela. Xa i-crystals ichitheka, pholisa isiraphu uze uyithulule kwibhotile ye-limoncello. Emva kokugubha ngokuphindaphindiweyo, shiya isiselo sithintele enye iveki, uze ulandele kwaye ugcine kwindawo ebanda.
Indlela yokwenza i-liqueur «Limoncello» ekhaya kwikota?
Ukwenza i-taste kunye nombala we-limoncello uhluke ngakumbi, zama ukusebenzisa i-lemon kuphela kwi-recipe, kodwa kunye nezinye izithelo ze-citrus, umzekelo, i-tangerines.
Izithako:
- i-mandarin peel - 8-10;
- i-lemon peel-6-8;
- amanzi 715 ml;
- ushukela 380 g;
- vodka - 740 ml.
Ukulungiselela
Beka iziqhekeza zesitya kwiitya zokugcoba, uthele amanzi, ungeze ushukela uze ushiye yonke into ibiliswe de ikhefu zidilize ngokupheleleyo. Hlanganisa isiraphu ecolile kunye ne-vodka kwaye uthele umxube kwiibhagi zeglasi. I-limoncello eyi-corking kakuhle, shiya isiselo ukunika iinyanga ezi-3, ukugubungela okubhalwe ngeveki.
Ukusela njani i-limoncello liqueur?
I-liqueur i-liqueur inxiliswe ngokubanzi kunokwenzeka ngokukhenkcezwa (ngqo ukusuka efrijini) ihlambulule ngaphambi kokutya okanye ngexesha lokutya, okanye isetyenziswe kwiindlela zokupheka ze-cocktail.