Ukusetyenziswa kwanoma yiyiphi isobho se-tomato kuqikelelwe, okokuqala, kukuba iitamatayi kunoma iyiphi ifomu inemveliso eninzi. Iisobho ze-Tomato zingapheka zisuka kwintsha kunye nakumatamatati agcinwe kwi-pulp kunye nokudibanisa i-tomato ukunamathela ukugcwala okuphezulu. Xa kungabikho utamatisi ekhitshini, unokulungiselela isobho esimnandi kunye nenxalenye yezinye izithako.
Isobho seTatato ngesiPolish
Isobho esinomsoco utamatisi senziwa ngePoland. Utamatisi kunye nelayisi yintlangano enhle kakhulu yokucoca.
Izithako:
- 6-8 utamatisi obomvu obomvu;
- igram ye-80-100 ibhotile yangokwemvelo;
- 3 isandla somsila;
- 1 umlenze weparsley;
- 1 isanqante;
- 1 anyanisi;
- 2 isipuni se-tomato;
- ioli e mifuno;
- ityuwa;
- ipowusi emnyama;
- ukhilimu omuncu;
- imifuno.
Ukulungiselela:
I-anyanisi ekhethiweyo iya kuhlanjululwa kakuhle. Iiproti kunye neengcambu ze-parsley zihlambulukileyo kwaye zigalelwe izicucu ezincinci ngesandla okanye nge-grater. I-Spasseruem ngokushisa okuphantsi kwi-anyanisi e-frying ngomxube wemifuno kunye nebhotela. Yongeza izaqathe kunye nengcambu yeparsley. Ipropasseruem, ivuselela i-spatula, ukukhanyisa imbala. Beka imifuno kwipuphu encinci, 2/3 yamanzi ukusuka kumbindi webhoyi. Yongeza irayisi ehlanjwe. Sibeka umlilo oqhelekileyo. Sipheka malunga nemizuzu engama-5-8. Ngeli xesha, siwagcoba iitamatisi ngamanzi abilayo, susa i-peel kubo (okanye ungasebenzisa utamatisi onamathanga kwipilp, oko kukuthi, kwijusi lakho). Zichitha iitamatisi ngeqebunga okanye uphonkceze ngesihlunu esikhulu sensimbi. Yongeza iitamatisi kwisobho kunye ne-tomato unamathela, uyifake kwi-thumba uze uyipheke ngotshani olude ngomnye umzuzu 3. Masilenze phantsi kwesiqhekeza imizuzu emi-5. Ngaphambi kokuba usebenze, gcwalisa isobho nge-ukhilimu omuncu kunye nemifuno ecolileyo.
Isobho se-Tomato
Isobho seTatato kunye noshiyi siyanqabisa ngokuqhelekileyo.
Izithako:
- 1 kg yeetamatato ezibomvu ezivuthiweyo;
- 1 anyanisi;
- 1-2 iifompoyile ioli;
- Iilitha enye nehafu yesi-umhluzi wenkukhu;
- iglasi yeherher eyomileyo okanye iMiraira;
- 200 u-ushizi ogayiweyo;
- 1 ithispoon cornstarch;
- 1-2 ii-clove zegalikhi;
- pepper ebomvu;
- iziqholo ezinomileyo, izityalo.
Ukulungiselela:
Ukuhlanjululwa kwezitamatisi ngamanzi abilayo, ukubola uze uphonte ngesihlunu. I-anyanisi ecocekileyo i-oyidi yesola kwioli. Iitamatisi ezinobuthi kunye nee-anyanisi ezibomvu zifakwe kwisikhwama kwaye zithululela umhluzi oshushu, zongeza iwayini uze ubilise imizuzu emi-2 ngaphandle kwesiqhekeza. Yongeza isitashi ukwenzela ukuqinisa ubuninzi. Ixesha kunye neziqholo uze uthethe ngokukhawuleza kwisobho. Kowomnye indebe ucezu lweemvuthu, uhluthwe ngegalikhi kwaye uhlulwe. Ukucoca ngobuninzi obusikiweyo obisikiweyo kunye nemifuno. Gubungela isobho kunye ne-saucers malunga nemizuzu engama-3, cima i-saucers uze usebenze. Le nto isobho esilula. Le recipe inganconywa kunoma ubani ofuna ukulahlekelwa isisindo.
Isobho se-tomato isobho
Izithako:
- 200 g yencwadana yenkukhu;
- 1 ilitha yamanzi, 1 anyanisi;
- 1 isanqante;
- 1 clove yegalikhi;
- 2 isipuni seoli;
- 4-5 utamatisi;
- 2 isipuni se-tomato;
- pepper, iitrob, ityuwa.
Ukulungiselela:
Ngamanzi abilayo, sibeka ifollethi yenkukhu, sinqunyulwe kwiibhubhu ezincinci okanye iinqabana (ngaphaya kweefiber). Sipheka malunga nemizuzu eyi-10-15. Iinqathi kunye nee-anyanisi zihlambulukileyo kwaye zihlanjululwe kakuhle, zihlangulwe kwi-pan yokucoca kwioli malunga nemizuzu emi-5-8. Utamatisi zigqityiwe ngamanzi abilayo, zihlanjululwe, zongeza kwi-pan kunye ne-tomato ukunamathisela. Emva kwenkomo, yongeza unobumba obunezityalo uze upheke phantsi kwesiqhekeza ngotshani ophantsi kwenye imizuzu eyi-8. Songeza ityuwa, ipepper, engeza iziqholo ezomileyo. Cima umlilo kwaye sivumele ukuba siphuze imizuzu eyi-10. Unako ukukhonza, ufefe ngokucoca ngemifuno. Ngokuqinisekileyo unako ukuquka iifatata okanye i-pasta encinci kwisobho.
I-Italian version
I-Tomato isobho saseNtaliyane, esilula kakhulu, esimnandi kwaye sempilweni, unokuthi, ukutya.
Izithako:
- 0,8 kg weetato;
- 2 anyanisi;
- Ii-clove ezi-3-4;
- 1 inqwaba yamacube amatsha (basil, rosemary, marjoram, parsley, thyme);
- 300-400 ml yenyama okanye umhluzi wemifuno;
- ioli yeoli;
- iziqholo ezinomileyo.
Ukulungiselela:
Sipheka ngokwemiqathango efanayo njengoko kuchazwe kwiindlela zokupheka zangaphambili. Izinketho ezinobumba kunye neengqumbo zesobho se-tomato zilungile ekuseni emva kokuninzi kwehla. Ziyakulungelelanisa ngexabiso elaneleyo lobomvu obomvu, i-garlic, iziqholo ezomileyo ezinomileyo kunye neentlobo zemifuno.