Amakhowe ayenzileyo kunye kunye nesithako se-sauces. Iintlobo zeesukisi kunye nama-mushroom ekubunjweni azibonakali nje, kwaye, ngokwenene, ama-mushroom, njengengathathi hlangothi kwaye athandwayo yimveliso emininzi, angazihobisa malunga nantoni nayiphi na iresiphi. Namhlanje siza kuzama ukuqokelela iindlela zokupheka ezikhembekileyo zamasese omakhowa kwinqaku elilodwa.
I-sauce ye-mushroom nge-ukhilimu omuncu
I-sauce efanelekileyo ye-mushroom yenyama! Le sauce enomsila omuncu, iresiphi ichazwe ngezantsi. Emva kokuhlwaya le sauce, awukwazi kusitya isidlo ngaphandle kokuxhaswa kwamakhowe amnandi.
Izithako:
- ioli yomnquma - 1 ithisipuni;
- ii-mushroom - 150 g;
- ukhilimu - 150 ml;
- ipepper kunye netyuwa ukula;
- igalikhi - 2 cloves.
Ukulungiselela
I-Butter iyatshiswa kwi-pan yokutshiza kunye nefry kuyo iifatata ezifihliweyo. Amakhowe aya kulungela ngokukhawuleza xa abe zegolide. Yongeza ukhilimu, ityuwa kunye nepepper, yizise kwi-thumba uze upheke imizuzu emi-5-8, uvuselele rhoqo. Ngokukhawuleza ukuba inani le-sauce kwi-pan yokutshiza liyancitshiswe libe sisiqingatha, faka i-garlic e-skewered nge-press kwaye ususe ngokukhawuleza i-sauce emlilweni. I-sauce e-mushroom ekhulayo ephuma kumagqabi ayenziwa nge-steak efanelekileyo.
I-mushroom sauce kumakhowa omisiwe
I-recipe yamandulo yasePoland isonka esekelwe kwi-boletus eyomileyo inomdla oqinileyo kwaye uphelelekile kokubili inyama kunye nemifuno yemifuno.
Izithako:
- I-boletus eyomileyo - 1 into;
- anyanisi - 1 pc.;
- ibhotela - 2 tbsp. iipuni;
- umgubo - 1 tbsp. isipuni;
- ityuwa, ipilisi emhlophe - ukunambitha.
Ukulungiselela
Amakhowe anomileyo ahlambuluke, afake epeni aze athulule iiglasi ezi-3 zamaminerali, okanye amanzi acocekileyo.
Siyicoca i-anyanisi enkulu kwaye sinqunyulwe kwikota kwaye siyithumela epanini kuma-mushroom. Xa ama-mushroom sele ekulungele ngokupheleleyo, zifake kwisitya ukuze uzipholise, uze uzifake ngesandla, okanye nge-blender. Buyisela ama-mushroom e-pan kunye nomhluzi. Sifumana ama-bulbs.
Kwi-pan yokucima, nyibilikise ibhotela uze uqhube umgubo kuwo. Yongeza i-roast ecocekileyo kumhluzi we-mushroom uze udibanise. Pheka i-sauce ngokushisa okuncinci kuze kube yinyani, kwaye emva kwexesha usebenzise ityuwa kunye nepepper ukuze uzonambitha. I-sauce egqityiweyo inombala omnyama ocebile kunye nephunga elimnandi.
I-mushroom sauce ye spaghetti
Le sauce yaseNtaliyane ayihlanganisi nje ingcamango enhle, kodwa ilula ngokupheka. Ayikho ikhefu iya kuba yile recipe elandelayo, eyokuqwalaselwa ngokukhuselekileyo yemveli.
Izithako:
- ioli yomnquma - 2 tbsp. iipuni;
- iparsley (umhlaba) - 1 ½ tbsp.;
- anyanisi - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi - iziqu ezintathu;
- igalikhi - ii-cloves 2-3;
- amakhowe - 250 g;
- utamatisi kwijusi yayo - 800 g;
- i-tomato puree - 800 g;
- basil omisiwe - 1 ithisipuni;
- I-oregano eyomileyo - 1 ithisipuni;
- ityuwa, ipepper;
- iwayini elibomvu elingu-120 ml.
Ukulungiselela
Ngaphambi kokuba ulungise i-mushroom sauce, kufuneka ulungiselele zonke izithako ezikhoyo: nquma i-anyanisi kunye nesilimo esidliwayo esinamagatsha anamanzi, usike ama-mushroom zibe ngamacwecwe, uze udlule igarlic ngokushicilela.
Epenini, uthele ioli yeoli kunye ne-frory isilimo esidliwayo esinamagatsha anamanzi kunye no-anyanisi kude kube lula. Sibeka ama-mushroom kunye ne-parsley kwi-anyanisi, sidibanise, sinika umxube wegalikhi, iitrob kunye neziqholo.
Ngoku i-rotate ye-tomato, i-mashed idibene kunye ne-tomato puree, kwaye yongeza umxube kumakhowa epanini. Ngoku kuyimfuneko ukuthulula kwiwayini uze ucoce i-sauce emlilweni omncinci malunga nemitha engama-40-45, emva koko i- sauce ye -mushroom i-pasta ihlolwe ngeenongo kwaye iyancediswa ukuba ilase.
I-recipe enjalo yemifuno yokutya inyama inokuxhaswa yinkukhu okanye inyama egumbuluweyo, i-anyanisi ye-anyanisi kunye nesiliva esidliwayo, okanye ifake inyama yezilwanyana kuyo.