I-Pasta enesifuba senkukhu yintengiso yinto efanelekileyo kwaye ngexesha elifanayo isitya sebhajethi. Ukunambitheka kwayo kunye ne-flavour edibisayo ngokuqinisekileyo kuya kukukholisa onke amalungu omndeni.
I-Recipe ye-pasta enesifuba senkukhu
Izithako:
- unamathisele - 405 g;
- ifayile yenkukhu - 505 g;
- i-bulb - 95 g;
- ukhilimu - 255 ml;
- Iinqununu kunye namayeza aseprovencal owomileyo - ukunambitha.
Ukulungiselela
Nkukhuku inyama inyama, gcoba nge-napkin uze uthathe iinqununu. I-anyanisi ihlanjululwe, idutywe kwaye idibaniswe kwipeni yokucoca ioli kunye nemizuzu embalwa. Emva koko faka i-fillet nefry, uvuse, uze uphekwe. Emva kokuthululela ukhilimu, gubungela uphinde ubilise, uvale isiqhekeza.
Ebhodeni, uthele amanzi ahlambulukileyo, ushushu, yongeza ityuwa uze unciphise i-pasta. Gcoba, uthele ioli yohlaza kwaye upheke uze wenze. Emva koko siyiphosa kwi-colander, kwaye siyifake epanini yokupanda. Hlanganisa kakuhle i-pasta enesifuba senkukhu kwi- sauce eluhlaza kwaye uyisebenzise etafileni.
I-Pasta enebele yenkukhu kunye namaqanda
Izithako:
- Intsheni yenkukhu - 505 g;
- ama-mushroom - 205 g;
- Ifayile yenkukhu - 415 g;
- igalikhi - i-cloves 3;
- ukhilimu - 205 ml;
- ushizi - 55 g;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
I-Macaroni ibilise ide iphekwe kwaye ilahlwe kwi-colander. Amakhowe aqhutywe, anqunywe kumacwecwe, kunye anyanisi kunye neeklikhi ezinobumba. Siyiphonsa inkukhu ibe yinqaba, ithumele epanini yocingo kunye nebhotela kunye nefry malunga nemizuzu engama-7, evuselela. Emva koko uphonsa imifuno elungiselelwe kwaye udlule yonke into kude kube yinto ebomvu yegolide. Emva koko, uthele ngekhilimu, sasaza i-pasta ebilisiwe, udibanise uphinde ufefe isitya kunye noshizi esisikiweyo kwi-grater.
I-Pasta enebele yenkukhu etshayiweyo
Izithako:
- ipasta - 205 g;
- Inkukhu yokutshaya - 205 g;
- ushizi - 105 g;
- igalikhi - ukunambitha;
- ukhilimu - 205 ml;
- ioli yomnquma - 35 ml;
- i-cherry tomate - 105 g;
- iziqholo.
Ukulungiselela
Inkukhu yokutshaya ikhupha kwiimbumba. Kwi-pan yokucoca uthele ioli ye-vegetable, uphonsa i-garlic eqoshiwe kwaye ibomvu iminyaka emininzi. Emva kokubeka inyama kunye nokucima, ukuphazamisa. Emva kwemizuzu emi-5, uthele kwi-cream kwaye emva kokubilisa, faka ishizi, uthathe iiplate. Ngoku kongeza iitamatisi, usike kwisiqingatha kwaye udibanise kakuhle. I-Macaroni ibilise, ilahlwe kwi-colander, ize iguqulelwe kwisitya kwaye ithulule i-sauce ephekiweyo. Yonke into, i-pasta eneenkukhu yenkukhu kunye netamatato ikulungele ukukhonza.