Isizathu salolu gama likhulu lesi silo asikacaci. Ingaba kusempuma yasempumalanga esetyenziswa ngexesha lokupheka kwaye usithumelele kubalawuli beenene, nokuba ngaba yintlekele efanelwe ukunikezelwa kumlawuli ngokwakhe. Ngoko, okanye ngenye indlela, izizathu zegama azibalulekanga xa kuziwa ekuphekeni, apho indima yokuqala idlala ngongcamango. Yaye ingcamango yesi sidlo sinemilingo: iyanandi kwaye inomuncu, i-spicy and brackish.
Iresiphi yengulube kwisitayela somkhosi
Le recipe ifanelwe ukuxhaswa kweendawo zendawo, ngoko ukulungiselela isitya saseMpumalanga, izithako ezifikelelekayo zaseRussia ziya kufumana.
Izithako:
- ingulube (inyama) - 500 g;
- anyanisi - 1 pc.;
- i-soy sauce - 100 ml;
- ubusi - 1 tbsp. isipuni;
- iviniga - 1 tbsp. isipuni;
- ioyile yemifuno - 1/3;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Inyama ihlambulukileyo ngamanzi abandayo, ihlambulule imifuno kunye namafilimu, kwaye igawulwe emacaleni amancinci, apho i 2.5 cm nge 1.5 cm ubukhulu. I-soy sauce mix mixti, iviniga, ubusi oluncinci, ityuwa kunye nepilisi, abathandi bezonkwa ezivumbayo banokupaka i-spin marinade kunye neengxube zomxube weengulube. Ukubetha ngokugqithiseleyo zonke izithako kude kubekho utyando olugqityiweyo. Ukuba ubunobusi abukho, ngoko unokuyifaka esikhundleni soshukela esibomvu ngokulinganayo. Sizama i-marinade kwi-palate: kufuneka ibe yinto engacacanga kunye ne-sweet-sweet, ukuba i-flavour of flavors ifinyelelwe, ngoko konke okuseleyo kukutshisa i-marinade kwisitya, okanye kwi-microwaves, uze uthele kuyo iinqunto zengulube.
Ingulube iya kuhlanjululwa malunga neyure, kodwa ngakumbi, ngcono, ukuya kuma-3-4 iiyure.
Kwiqabunga lesipilisi sisasaza iindidi ezinamanqwana, siyanisela u-anyanisi isixa esincinci seoli yemifuno kwaye sisasaza ngaphezu kwenyama yengulube. Sifaka inyama nge-foil kwaye siyithumele ukubhaka kwi-degrees 200 kwiiyure eziyi-1.5. Isitya esilungisiweyo kufuneka sitshatyelwe emlonyeni.
Sisebenzela inyama kwisitayela somkhosi kunye nelayisi ephekiweyo, isaladi elula, okanye irayisi.
I-Porcine isisu esisendleleni
Ukuba ixhala malunga nokulungiswa kweengulube, ke ukutya kweShayina akunakuphetshwa. Isilwanyana esilula esiswini kunye nesininzi sezithako, onokungena kuyo nayiphi na isitolo esicatshulwayo, siba isitya sesinwele nesinqamle.
Izithako:
- isisu senyama yengulube - 1,3 kg;
- umxube wee-spices ezinhlanu-2 tbsp. iipuni;
- i-soy sauce - 4 tbsp. iipuni;
- i-ginger ehluthiweyo - 1/2 tsp;
- i-sauce isilimu - 1 tbsp. isipuni;
- ushukela - 1 tbsp. isipuni;
- ityuwa - 2 iispuni;
- i-anyanisi eluhlaza ukuhlobisa.
Ukulungiselela
Isisu senyama yengulube ihlanjwe ngamanzi abandayo kwaye iphathwe ngelawula. Sigubha inyama kunye nomxube weeqholo ezinhlanu. Makuze utyhiswe ngeli gama elingavumelekanga, le nkqubela yenkcubeko inokufunyanwa kuyo nayiphi na isitolo semveliso yaseMpuma, okanye iyalelwe nge-Intanethi. Emva kweziqholo ezi-5, gubha ingulube ngetyuwa uze ushiye efrijini iiyure ezingama-2, mhlawumbi - ebusuku.
Xa inyama ihlanjululwa, i-oven kufuneka ifuthe kwiqondo lokushisa eliphezulu kwaye ifake inyama phezulu. Sipheka ingulube kule medi imizuzu eyi-10, kwaye ukunciphisa ubushushu ukuya kuma-degrees angu-180 kwaye ushiye ukulungiselela enye ihora kunye nesiqingatha iiyure. Xa i-peel iba
Ukuze wenze i-sauce inyama, kuyimfuneko ukuxuba i-soy sauce, ushukela, i-sauce e-sweet chilli kunye ne-ginger egazini kunye kunye, kwaye uqhawule umsila kunye nezipuni ezimbini zamanzi.
Ngaphambi kokuba sikhonze, ihlala isinqumla inyama ibe ngamaqhekeza amancinci kwaye isebenze njengamaphepha elayisi, okanye irayisi kunye nemifuno ephekiweyo .
Iifoto zezidlo ezimnandi kunye neyokuqala zinikezelwa ukwenza inyama ngesi-Albania ngokweendlela zethu zokupheka ezilula.