Awazi ukuba ungayilungisa njani ngokuhlwa ngokutya njengentlanzi kwikhosi? Emva koko sinika ingqalelo isaladi enomdla kwaye engavamile - "Inkukhu Ryaba". I-saladi enjalo ayiyi kuba yinto ehlekileyo yokuhlobisa imithendeleko yomthendeleko, kodwa ibuye ithathe indawo efanelekileyo kwindawo yokutya kwentsapho. Kukho ezininzi zokupheka ukulungiselela kwakhe, makhe sihlolisise eyona nto imnandi kakhulu kwaye ilungile.
I-Saladi "Inkukhu ye-inkuba" ngeengcungcuthe
Izithako:
- Intsuku yenkukhu - 350 g;
- Ukutyala ngaphandle kwembewu - 100 g;
- ukhukhamba ezikhethiweyo - 200 g;
- ii-mushroom - 200 g;
- anyanisi - 1 pc.;
- ioli yemifino - 50 g;
- i-mayonnaise - ukunambitha;
- ityuwa, pepper - 1 ithispoon.
Ukulungiselela
Indlela yokulungisa isaladi? Okokuqala, ama-mushroom am, awanqume ngamacwecwe kunye gazinga kwioli yezolimo. Emva koko wongeza kuma-mushroom aqoshiwe anyanisi. Gcoba, ityuwa, i-pepper ukunambitha kunye nefry ide ikulungele. Nangona ukugcoba kwenziwa, thina, ngaphandle kokulahlekelwa ixesha, sinqunyulwe ukhukhamba okanye utyuksi ocoliweyo zibe ziinqununu ezinkulu. Yilungise yam, uthele imizuzu eyi-10 ngamanzi ashushu, uze uyinqumle kwisiqingatha. Inkukhu ibilisa emanzini amancinci amancinci, siphucula size sidibanise iifayili. Kwisitya se-salad esinzulu sixuba u-anyanisi-amakhowa okugcoba, iifununu, ukhukhamba kunye nenyama. Sigcwalisa isaladi elungiselelwe kunye ne-mayonnaise, sixubushe kakuhle, yithande, kwaye, ukuba kuyimfuneko, yongeza ityuwa. Beka isaladi efrijini uze uvumele ukuba i-brew iiyure ezimbini. Ngaphambi kokukhonza, uyihlobise ngemifuno ehlanjululwe.
Isaladi "Inkukhu ye-inkuba" kunye nengqolowa
Izithako:
- Ifayile yenkukhu - 200 g;
- i-tomato - 2 ii-pcs;
- ikhukhamba entsha - 1 pc.;
- ikhukhamba ekhethiweyo - icandelo eli-1;
- Ingqolowa yamathanga - 100 g;
- iqanda - 2 iziqwenga;
- ukhilimu - 30 ml;
- i-mayonnaise - 150 g;
- igalikhi - ii-cloves 2;
- imifino, i-coriander, i-dill - yokuhlobisa.
Ukulungiselela
Ubilise i-fletlet yenkukhu emanzini amancinci aze ahlale ekulungele. Qaphela ngokucophelela, pholisa kwaye udibanise inyama kwiifayili. Utamatisi wam, uthathe ama-cubes amancinci. Amakhukhamba amasha kunye neenkotyiweyo anqunyulwa zibe yimida emincinci. Amaqanda afakwa kwi-ladle, uthele amanzi kwaye uwapheke kanzima imizuzu eyi-10. Emva koko sipholile, sihlambulukile, sinqumle size sidibanise nazo zonke izithako ezilungiselelwe. Yongeza ingqolowa ekhonkxiweyo kwaye udibanise kakuhle. Ngoku sikulungiselela ukugqoka isaladi. Hlanganisa kwisitya esisodwa se-ukhilimu, i-mayonnaise, i-garlic edikiweyo, imifuno etyongwe kwaye ugcwalise i-sauce yethu nale sauce. Konke udibanise ngokucophelela kwaye usebenze kwitafile.
Isaladi "Inkukhu ye-inkuba" kunye neziqhamo
Izithako:
- Ifayile yenkukhu - 200 g;
- ii-apula - iziqwenga ezimbini;
- i-orange - icandelo eli-1;
- ama-walnuts - 100 g;
- ijusi lemon - ukunambitha;
- i-parsley eluhlaza - ukulungiswa.
Ukulungiselela
Le saladi iboniswe kwimiqolo ngendlela yenkukhu. Ngaphantsi kwesitya, siqala ukubeka inyama yenkukhu ephekiweyo, uthele umso we-lemon, uze uphakamise nge-aple ecwebileyo kwi-grater enkulu ngaphandle kwesola, emva kwee-orange kunye neenkizi ezincinci ezitshiweyo. Konke esizalisa ngejisi lemon kwaye sihombise ngamasebe eparsley. Yonke into, elula, kodwa isaladi esineziqhamo kakhulu "Inkukhu Ripa" ilungile!
Isaladi "Inkukhu ye-inkuba" neyinaninate
Izithako:
- iifatata - 3 ii-pcs.;
- i-mayonnaise-ye-refueling;
- ingqolowa - 200 g;
- iinanimpe emathinini - 200 g;
- Ifayile yenkukhu - 300 g;
- ama-walnuts - 200 g.
Ukulungiselela
Thatha i-walnuts, i-sciss encane kunye nefry ephosi. Iipatata kunye nefolothi yenkukhu ibilisa ngamanzi anosawoti kwaye uthathe iikhabhi. Hlanganisa yonke into, yongeza ingqolowa, iinanphaphu ecocekileyo kunye nexesha kunye ne-mayonnaise. Ukulungele ukuvuselela isaladi ngokufanelekileyo kwaye uyisebenzele kwitheyibhile.