Iipinapu ezinomso zidibeneyo kunye nomzimba, kwaye kungekhona nje inkukhu. Kwaye namhlanje, ngokukodwa kubathandi bee-exotics ezinjalo, sithatha ezimbalwa ezilula, kodwa ezipheka kakhulu.
Isaladi egayiweyo kunye neinanphale kunye nenkukhu inyama
Izithako:
- Ifayile yenkukhu - i-2;
- iipinapali zigcinwe (iinqununu) - 1 b.
- amaqanda - amaqhekeza amathathu;
- ushizi nzima - 100 g;
- ama-walnuts (ahlanjululwe) - 0,5 izinto;
- i-mayonnaise - 150 g;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
I-fletlet epilisi ngaphambi kokubilisa ngamanzi anamanzi, kwaye xa ipholile, yinqumle ibe yi-cubes, uyibeke kwisitya se saladi uze uyihlanganise ne-mayonnaise. Iipinapples zidibanisa isiraphu esiphunga, yenza ifom elandelayo uze uyifake kunye ne-mayonnaise mesh. Emva koko uze ushizi, usayiseise kunye namaqanda abilisiwe abilisiwe ngamabhabhu. Yibanike nge-mayonnaise, kwaye ekugqibeleni nifafaze isaladi ngama-walnuts aqoshiwe. Kodwa okokuqala baya kufuneka ukuba bafakwe ngokukhawuleza epanini elomileyo.
Ukuba uyayithanda le recipe, kucetyiswa kakhulu ukuba uzame isaladi ngeinanapple kunye nenyama yokubhema .
Isaladi ngeinaninku kunye nenkomo
Izithako:
- yenkomo yenkomo - 300 g;
- iipinapula ezinomthi-1 b.
- i-anyanisi - i-2;
- i-cherry utamatisi - 8 iifc.;
- iviniga yewayini - 0,5 tsp.
- i-mayonnaise - 100 g;
- ioli yomnquma - 3 tbsp. iipuni;
- i-dill - 1 bunch;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Inyama ihlanjwe, igxilwe kwaye igalelwe kwiibhande ezinqabileyo kuzo zonke iintambo. Iityuwa, i-pepper ne-fry epenini igcobe ngeoli kwi-crust. Emva koko gubungela ngesiqhekeza, uphawule umlilo uze utyhe inyama uze ulungele.
I-anyanisi eqoshiwe, uthele i-anyanisi ngamanzi abilayo kunye neviniga ngexesha lonke, de kube yenkomo yenkomo. Emva koko siyiphosa kwi-colander kwaye siyikhuphe.
Siqala ukwakha isaladi yethu. Ubume bokutya obucolile bubekwe nge-mayonnaise. Emva koko landela iinqununu, i-mayonnaise kunye anyanisi. Ikhonkco zonke iinkomati zetamatato, zikhwankqiswe ngeeayonnaise, kunye namahlamvu emifino.
Isaladi kunye nenyama ye-crab kunye nephayinaphu entsha
Izithako:
- ukukhwabanisa inyama (ekotini) - 1b.;
- I-pinepinapple (ehluthwe) - 150 g;
- amaqanda - ii-2;
- i-shallots - iziqwenga 2;
- ushizi nzima - 100 g;
- i-mayonnaise - 100 g;
- iminqumo (pitted) - 2 pcs.;
- i-lime - 2 iilulules.
Ukulungiselela
Iinanapple ihlanjululwa kwaye igalelwe iibhubhu ezincinci. Sivula le ngqayi ngamacwe, ukucoca i-liquid excess and knead meat with a fork. Gweba i-anyanisi. Kwi-grater enkulu kukho ezintathu ushizi. Bilisa amaqanda aphekiweyo. Qala ukusasaza kwi-2 kremanki layers, nganye ye-promazyvaya i-mayonnaise: iinanimpe, anyanisi kunye nama-crabs kunye noshizi. Kuhlala nje ukuhlobisa. Ukuxutywa ngokwahlukileyo kwi-fine grater kunye ne-squirrels nee-yolk zibeka uphawu "yin-yan". Yaye iminquma esinqunywe kwisiqingatha iya kuncedisa umfanekiso. Slice lime emngceleni we-kremanka, kwaye ufihle isaladi imizuzu engama-20 kwisiqandisisi. Okwangoku, sikhanyisa ikhandlela size sisebenzise itafile ukuze sidle i-romantic dinner ezimbini.