Sincoma ukuba upheke i-pie ephathekayo ethambileyo neyanelisayo kunye ne-sausage kunye noshizi. Ifanelwe ngokufanelekileyo njenge-snack okanye izakufaka endaweni yokutya kwasekuseni ngokukhawuleza.
I-pie ne-sausage kunye noshizi
Izithako:
- umgubo - 1 into;
- kefir - 1 into;
- iqanda - 2 iziqwenga;
- iziqholo;
- i-powder baking-pinch;
- isobho - 200 g;
- ushizi - 150 g.
Ukulungiselela
I-sausage ihlanjululwa ukusuka kwiphakheji kwaye igalelwe iibhubhu ezincinci. Ngokufanayo, gaya itekisi enzima. Kwisitya esingqongqo, qhekeza amaqanda, uphonsa ityuwa uze ubethe ngokulula. Emva koko uthele i-kefir, wongeza kancane umgubo kunye ne-baking powder. Sifaka yonke into ibe yinto efanayo, size siphonse ushizi olungiselelwe kunye ne-sausage. Ifom yokubhaka ihlanganiswe nephepha kwaye idibene neoli. Yisasa inhlama ngesipuni uze uthumele ikhekhe kwi-kefir nge-sausage kunye noshi kwi-oven eshushu. Yibhake imizuzu engama-40, kwaye ukhangele ukulungela ngentonga yomthi.
I-recipe i-pie ne-sausage kunye noshizi
Izithako:
- ubisi - 500 ml;
- imvubelo entsha - 40 g;
- ushukela - 1 tbsp. isipuni;
- ityuwa ilungile - ukunambitha;
- ioli;
- umgubo - 1 kg;
- iqanda - 2 iziqwenga;
- isobho - 250 g;
- ushizi - 150 g;
- ibhotela - 50 g;
- sesame - ukunambitha.
Ukulungiselela
Senza imvubelo emitsha ebusweni obufudumele kunye noshukela. I-egg idibanisa ngokwahlukileyo, ibhotela ibhotela kwaye inyibilike kwaye ipholile. Ngomlingo wesininzi, songeza imifuno kunye neoli ye-cream, ityuwa kunye nokuthulula kwiqanda. Yongeza umgubo, uxoke inhlama, uyitshintshe kwisitya, ugcobe ngeoli yezilwanyana, uguze ithawula uze ushiye ihora eli-1. I-sausage edibeneyo yamacwecwe amancinci, kwaye ugaye ushizi kwi-grater. Inhlama efikelelwe ngokucophelela ixolelwe ize ihlule ibe ngamacandelo ama-2. Uninzi lwoluhlu luya kwisangqa kwaye, ukubuyela ngaphaya komgca ngamasentimitha ambalwa, usasaza ushizi. Imijikelo iphendukele ngaphakathi, ukuze i-cheese ingaphakathi, kwaye siyifake. Umngcipheko obangelwayo ugqityiwe kwaye uvezwe ngalinye kwicandelo ngama-90 degrees. Sahlula inhlama esele ibe ngamaqhekeza alinganayo, ukukhupha iimpahla kunye nokubeka isobho. Gcwalisa umqulu kwaye ubeke iirasi eziphambili phakathi kwepayi kwisangqa. Bhaka kwi-oven eshushu ngaphambili.
I-pie ne-sausage kunye noshi kwi-multivark
Izithako:
- i-mayonnaise - 200 ml;
- umgubo - 150 g;
- isobho - 300 g;
- Iqanda - 3 iziqwenga;
- ushizi - 200 g;
- i-powder baking - 10 g.
Ukulungiselela
I-cheese igaya i-grater, kunye ne-sausage edibanisa. Amaqanda axutyaniswa ne-mayonnaise, uphonsa ipowder yokupheka, uthele ngomgubo uze udibanise. Yongeza ushizi nge-sausage uze uthule inhlama kwisitya, u-oversaturated nge bhotela. Sibheka isitya kwindawo ye "Baking" imizuzu engama-45.
Ikhekhe lomgquba kunye nesobho kunye noshizi
Izithako:
- I-pastry yokukhupha - amaqabunga ama-2;
- ikhaya leetardard - 2 tbsp. iipuni;
- i-salami - i-12;
- ushizi - 180 g;
- iqanda - 1 iqhekeza;
- iziqholo.
Ukulungiselela
Ukulungiselela ipayi ngokukhawuleza kunye neeshizi, sasaza iintlobo zeentlama etafileni kwaye omnye ulahlekelwe ngetayardu. Emva koko usasaze i-sausage, uthathe amaqhekeza uze ufefe ngeshizi. Ukumboza i-pie ngephepha lesibini, yenza i-slots ephezulu uze uyibhakaze imizuzu engama-25 kwi-oven eshushu.