Isophu ye-chanterelles - ebhenkisayo, ngokumangalisa ngokumnandi kunye nokutshisa, okuya kuyanandipha ngabantu abathandayo izitya ze-mushroom. Unokupheka ukutya ngezindlela ezahlukileyo, usebenzisa iindlela ezahlukeneyo zokupheka, ngexesha ngalinye ufumana umdla olutsha.
Indlela yokwenza isobho nge-chanterelles?
Ukulungiselela isobho se-mushroom kwi-chanterelles yinto elula kwaye mhlawumbi umnkosikazi uya kukwazi ukujamelana nayo. Into ephambili kukuba ukhethe iresiphi efanelekileyo, ufunde ubuqhetseba bubuchwepheshe.
- I-Chanterelles kufuneka iqale ihlanjululwe, ihlanjwe, ifakwe kwiiyure eziyi-1.5 kumanzi abandayo okanye ubisi, okanye imizuzu engama-20 ngamanzi abilayo, uze uhlanza kwakhona.
- Amakhowe omisiwe atyunjwa ama-2-3 iiyure, kwaye amaqabunga ayahlanjululwa kwaye afakwa kwioli.
- Unokupheka umlenze okanye amanzi - naluphi na umzekelo, isidlo siya kuba sesiphunga esimnandi kwaye sinamakha, kodwa kuya kuba neekhalori ezahlukeneyo kunye neyure ye-saturation.
- Ukwazi ukuba ungaphila ukupheka i-chanterelles isobho, uya kufumana ishushu esiqhumayo ngokuhambelana nokuzalisa ukunambitha. Iimpawu ezimileyo eziqingqiweyo okanye eziqingqiweyo eziphambili zipheka imizuzu engama-15-20 ukusuka ngexesha lokubilisa.
Isobho se-Fresh chanterelle
Isobho esiphundu se-chanterelles siza kuba yintandokazi kwimenyu yehlobo kwaye iza kukuvumela ukuba ujabulele ngokugqithiseleyo ukunambitheka kwe-mushroom. Ukwenza oku, ungafaki ezininzi zonongono kunye nexesha lexesha. Kungcono ukuvalela i-laconic isetyu kunye nompu omnyama okanye ixesha elifudumeleyo nge-garlic eqoshiwe.
Izithako:
- i-chanterelles - 400 g;
- anyanisi kunye ne-karothi - 1 pc.;
- iifatata - iziqwenga 3-4;
- umhluzi - 1,5 l;
- ioli yefestile ecocekileyo - 30 ml;
- igalikhi - inyo e-1;
- ityuwa, umsila omnyama omnyama, iifom.
Ukulungiselela
- Lungisa kwaye ucoce i-chanterelles.
- Ngomhluzi obilisayo walala ii-litate kwaye upheke imizuzu eyi-10.
- Yongeza ama-mushroom, gazinga kwi-anyanisi kunye ne-karoti, ixesha lokutya, upheke imizuzu eyi-15.
- Khangela isobho se-mushroom kunye nama-chanterelles kunye namaqabunga aluhlaza.
Isobho nge-chanterelles kunye noshizi
Isobho esinomsoco kunye ne-chanterelles sinokupheka kunye nokudibanisa ushizi otyunyiweyo, oya kubachaphazela ngokuqinisekileyo inkcazo kunye neendlela zokutya ezishushu. Inkumbulo yamakhowe emangalisayo kunye namanqaku amancinci ayikwazi ukushiya ukungabandakanyeki nakwi-gourmet. Njengexesha lexesha, i-basil (esitsha okanye esomileyo) ifanelekile.
Izithako:
- i-chanterelles - 400 g;
- ushicikile ushizi - 150 g;
- anyanisi kunye ne-karothi - 1 pc.;
- iifatata - iziqwenga 3-4;
- umhluzi - 1,5 l;
- ibhotela - 30 g;
- i-laurel - i-1 piece;
- ityuwa, umthunzi omnyama womhlaba, i-basil.
Ukulungiselela
- Ngomhluzi obilisayo, iifatata zibekwe, kwaye emva kwemizuzu emi-5, ukugqoka i-anyanisi kunye neeqathi kunye ne-chanterelles ezilungiselelwe kwangaphambili kwaye zincinci.
- Emva kwemizuzu eyi-10, faka i-cheese ecibilikile, ugxininise de ifike.
- Ixesha le-soup kunye ne-chanterelles kunye noshizi otyunyiweyo ukunambitha ityuwa, i-pepper, i-basil, mayeke.
Chanterelle mash isobho - recipe
Isosi ye-chanterelles, eyenzelwe ngokwale recipe elandelayo, iya kuba kukuthandwa kwabalandeli beesitya zokuqala. Ingxenye yamakhowe ingashiywa ukuze isebenze isitya, ifake kwi-bhotela uze ibomvu. Njengomthombo wamanzi, endaweni yenkukhu yenkukhu, ungathabatha imifuno, inyama yenkomo, okanye nje ukuhlanjululwa kwamanzi.
Izithako:
- chanterelle - 500 g;
- ukhilimu - 150 ml;
- i-anyanisi - i-2;
- iifatata - 4 ii-pcs.;
- Umhluzi wenkukhu - 0,5 l;
- ibhotela - 50 g;
- ityuwa, umnyama omnyama.
Ukulungiselela
- Ngomhluzi obilisayo, ii-chanterelles eziqingqiweyo kunye namazambane aqoshiwe, udikiweyo imizuzu engama-15.
- Imifuno efanelekileyo kunye nama-mushroom adibanisa, uthele ngekhilimu efudumele.
- Ixesha lezambatho ezityiweyo ze-chanterelles ukunambitha kunye nokukhonza, zongezwa ngamakhowa aphekiweyo eoli.
Isobho nge-chanterelles kunye nenkukhu
Ukuvumelanisa ukunambitha, ngokukhawuleza okunesonka kunye nesondlo kuya kuba yimpu eyenziwe ngama-chanterelles, ephekwe yinkukhu. Ungasebenzisa zombini inkutshi yenkukhu kunye nenyama kwithambo (imilenze, isisu). Kwimeko yokugqibela, uya kufuneka ubilise le ntaka uze ulungele kwaye ungeze zonke izithako ezishushu.
Izithako:
- chanterelle - 500 g;
- Ifayile yenkukhu - 350 g;
- anyanisi kunye ne-karothi - 1 pc.;
- iifatata - 3 ii-pcs.;
- amanzi - 1.5 ilitha;
- ibhotela - 50 g;
- ityuwa, umsila omnyama omnyama, iifom.
Ukulungiselela
- Gxuma inkukhu ekhuniweyo, usasaze ngamanzi abilayo, upheke imizuzu eyi-10.
- Yongeza amazambane aqoshiwe, i-chanterelles edibeneyo kunye ne-anyanisi eneeqathe.
- Isobho sexesha kunye ne-chanterelles kwi-inkukhu umhluzi ukunambitha ityuwa, ipilisi, ubilise imizuzu eyi-15, vumela ukuphuza.
Isobho seCreamy chanterelle
I- cream ecocekileyo yokhilimu e-chanterelle, ephekwe kwezi ziphakamiso ezilandelayo, iya kumangalisa ngokunyamezela nokunyamekela okuqhelekileyo, iphunga elimangalisayo kunye nokuthabatha ukukhonza. Ukongezelela, isitya sisilungele kwaye senziwe ngokwemvelo ngaphandle kokuthatha ixesha elide.
Izithako:
- chanterelle - 800 g;
- anyanisi (inxalenye emhlophe) - 200 g;
- umhluzi wamakhowe kumakhowa e-porcini - 100-150 ml;
- ukhilimu - 100 ml;
- igalikhi - amazinyo ama-2-3;
- iifom e-thyme - 2;
- ioli ye-oli ecocekileyo - 50 g;
- ityuwa, iphepha lomnyama omnyama, iparsley.
Ukulungiselela
- Fry the chanterelles nge-shallot, i-garlic echotshoziweyo kunye ne-thyme, evuselela.
- Thatha amancinci amancinci ama-mushroom ukuhlobisa, kwaye ezinye zisezantsi kunye ne-blender, uthathe i-thyme negalikhi.
- Yongeza umhluzi, ushushu, uthele kwi-ukhilimu, ixesha lokutya ukunambitha.
- Wasebenzisa isobho se-cream cream ye-chanterelles, encediswa ngama-mushrooms, imifino.
I-Pea isobho nge chanterelles
Isosi ene-chanterelles, iresiphi yalo iya kuthi ichazwe ngokulandelayo, ilungiselelwe ngee-peas. Ukuhlanganiswa okungavamile kwamalungu kubangela umphumo omnandi. Iifesi zifakwe kuqala kumanzi omkhulu kwieyure eziliqela, kwaye kwakhona iphinda ihlambuluke kwaye ilungiselelwe ukupheka.
Izithako:
- i-chanterelles - 400 g;
- ipeysi - 300 g;
- amanzi - 2.5 ilitha;
- anyanisi kunye ne-karothi - 1 pc.;
- iifatata - 3 ii-pcs.;
- ioli yomnquma - 50 g;
- ityuwa, umsila omnyama omnyama, imifino, abaqholi.
Ukulungiselela
- Gcwalisa ii-peas ezixubile ngamanzi uze upheke iyure eli-1.
- Bafaka ii-litate, i-anyanisi enetyuwa kunye neerothi.
- I-Chanterelles yilungisiwe, idikiwe kwioli, ithunyelwe kwi-pan.
- Isobho sexesha lokunambitha, ukupheka imizuzu eyi-15, kunye ne-rusks kunye nemifuno ekhethiweyo.
Isobho kwi-chanterelles eyomileyo-iresiphi
Akukho mnandi omnandi, ococekileyo kwaye ozele isobho esisityebi esenziwe ngama-chanterelles omisiwe . Ama-mushroom ahlambulukile kwangaphambili kwaye agxininiswe ngamanzi abandayo amahora amathathu, emva koko asetyenziselwa ukupheka. Ukunciphisa i-taste, ukutya kukuxhaswa ekuphekeni kokupheka nge-cream ekhitshisiweyo okanye i-cream ye-fat content content.
Izithako:
- ii-chanterelles zomile - izandla ezi-3;
- amanzi - 2 l;
- anyanisi kunye ne-karothi - 1 pc.;
- iifatata - 3 ii-pcs.;
- izilwanyana - i-1 piece;
- ioli yomnquma kunye ne-creamy - 20 g;
- ukhilimu okanye ushizi - 250 g;
- ityuwa, umsila omnyama omnyama, iifom.
Ukulungiselela
- Ii-chanterelles ezixubile zifakwe embizeni yamanzi kunye namazambane.
- Emva kwemizuzu emi-5, yongeza unamathela kwi-anyanisi, iilki kunye neerotro.
- Ixesha lokutya izitya, pheka imizuzu engama-15, wongeza ukhilimu okanye ushizi we-cream uze uvumele ukugquma kokugqibela.
Isobho nge-chanterelles efriziwe
Ngokungabikho kwamakhowa amasha, ixesha lokupheka isobho se-mushroom kwi-chanterelles efriziwe . Ziyakunqandwa okokuqala, xa kuyimfuneko echohliweyo, kwaye yocwebe epanini yokucima kwioli yemifuno ene-creamy. Ukuba unqwenela, ukufrywa kunokuncediswa ngegalikhi okanye iitrob.
Izithako:
- i-chanterelles efriziwe-400 g;
- amanzi - 2 l;
- anyanisi kunye ne-karothi - 1 pc.;
- iifatata - 3 ii-pcs.;
- ioli yomnquma kunye ne-creamy-40 g;
- igalikhi (okukhethiweyo) - inyo le-1;
- ityuwa, umsila omnyama omnyama, iifom.
Ukulungiselela
- Ukuqhaqha i-chanterelles, ucoce kumxube weoli uze ufake epanini ngamazambane aqoshiwe kwaye uhlangulwe i-anyanisi kunye neerothi.
- Ixesha elifudumeleyo ukunambitha, ubilise imizuzu eyi-15-20, vumela ukuphinda.
- Khonza isobho ngemifuno.
I-Chanterelles isobho - iresiphi kwi-multivariate
Isobho esinomsoco esinexabiso esenziwe ngama-chanterelles kwi-multivariate . Unokusebenzisa amakhowe omtsha, omisiweyo okanye amaqanda, ngokuzilungiselela ngokufanelekileyo kunye nokucima kwi-"Baking" kunye ne-anyanisi eneeqathe. I-Cream kwi-recipe ingatshintshwa ngotshisi otyunyiweyo okanye ize iwaphelise kunye nokwenza isobho nge-ukhilimu omuncu.
Izithako:
- i-chanterelles - 400 g;
- amanzi - 2 l;
- anyanisi kunye ne-karothi - 1 pc.;
- iifatata - 3 ii-pcs.;
- ibhotela - 50 g;
- i-anyanisi eluhlaza, imifino - ukunambitha;
- ukhilimu okanye ushizi - 200 g;
- ityuwa, umnyama omnyama.
Ukulungiselela
- Dlula kwi "Baking" anyanisi kunye neetikiti, faka ii-chanterelles, ii-litate.
- Thela ukhilimu, amanzi ashisayo, ixesha lokutya uze utshintshe ifowuni "Ukucima" okanye "isobho".
- Emva kwesibonakaliso, imifino iphonswa kwisitya kunye negarlic ukuba ifunwa, ivumelekile ukuba ibhakale kushushu "kwimodi".