Lungiselela isobho esinamnandi nesinambitheka se-mushroom kwi-multivark kulula kakhulu. Akudingeki ukuba uchithe ixesha elininzi kunye namandla ukunyusa ikhaya lakho ngesidlo esimnandi nesinomdla. Makhe sicinge nawe ukuba ungayifaka njani isobho esinobutyebi nesondlo esinomsoco kwi-multivark.
Iresiphi yesobho se-mushroom kwi-multivariate
Izithako:
- iifatata - 3 ii-pcs.;
- amakhowe aqhotyoshelwe (iifologi) - 350 g;
- anyanisi - 1 pc.;
- i-tomato - 1 pc.;
- amanzi abilisiwe - 2 ilitha;
- iipeyi ezimnyama ezi-blacks - 3 pcs.;
- ibhotela - 50 g;
- izaqathe - i-1 piece;
- i-oyile yemifino - 2 tbsp. iipuni;
- imifino - ukuhlobisa;
- ityuwa - ukunambitha;
- ukhilimu omuncu - 100 ml.
Ukulungiselela
Ukulungiselela isobho se-mushroom kwi-multivark, sithatha anyanisi, izaqathe, amakhowe, sihlambuluke, sinqunyulwe zibe ziincinci kunye ne-Fry sonke ndawonye kwi-oyile yemifuno kwi-oven microwave malunga nemizuzu eyi-10.
Emva koko, faka ibhotela encinane uze ufake enye imodeli enye imizuzu eyi-10. Emva koko sithelela amanzi kwisitya, ityuwa ukuze sinambitha, uthele iziqholo uze upheke kwimodi "yokucima" malunga neyure eziyi-1.5. Emva kwemizuzu engama-40, faka iitapile kwisobho kwaye usike utamatato, owawucaciswa ngaphambili kwaye uthathe amancinci amancinci, imizuzu engama-20 phambi kokufumaneka okupheleleyo.
Ngokukhawuleza ngaphambi kokuba usebenze, uphefa isobho se-mushroom ngokukhawulwe ngemifuno, ufake i-cream encity e-plate nganye kwaye uthele ukutya!
Isobho seMushroom kwi-multi-cooker
Izithako:
- izaqathe - i-1 piece;
- ama-mushroom chanterelle - 500 g;
- anyanisi - 1 pc.;
- ityuwa, iziqholo - ukunambitha;
- amanzi abilisiwe - 1, 5 ilitha;
- iifatata - 4 ii-pcs.;
- ioli okanye ioli yelanga;
- vermicelli - ngentando.
Ukulungiselela
Ukupheka isobho se-mushroom kwi-multivariate? Ama-mushroom ayilungela kuqala amanzi ngamanzi anetyu. Sihlambulula i-anyanisi, iinqwelo, sinqamle kwiibhubhu ezincinci kunye nefri kwi-cooker multivarke kwi-"baking". Sidla imifuno kwimifuno okanye kwibhotela malunga nemizuzu eyi-10. Emva koko, faka ama-mushroom kwisitya se-multivarqua, i-litermate, i-vermicelli, ityuwa, unqumle, uthathe i-leaf leaf kunye ne-seasoning ukuze uzonambitha.
Gcwalisa konke okutshisayo ngamanzi abilisiwe. Sibeka imo "Yokucima" kwaye upheke iiyure eziyi-1.5. Sisebenzela isobho se-mushroom ngokukhilimu omuncu kunye ne-rye croutons!
Isobho se-mushroom cream kwi multivariate
- irayisi - 0,5 izinto;
- ama-mushrooms amasha (ama-mushroom) - 300 g;
- anyanisi - 1 pc.;
- iifatata - 4 ii-pcs.;
- ukhilimu 10% - 100 ml;
- amanzi - 0,5 l;
- ityuwa - ukunambitha.
Ukulungiselela
Ngoko, okokuqala siyiphatha kakuhle ama-mushroom: siyawahlamba ngokufanelekileyo, ngoko ke, ngasinye sinqunywe kwiingxenye ezine. I-anyanisi, amazambane kunye ne-carrots yam, ucocekile kwaye unqumle kwiikerubhi ezincinane malunga no-3 cm ubude. Emva koko zonke iinqununu, ngaphandle kwekhilimu kunye netyuwa, faka kwi-bow multivarka, yongeza amanzi abilisiwe kwaye udibanise.
Vala isiqhekeza, khetha inkqubo "I-Soup" kwaye usethe i-timer imizuzu engama-30. Ekugqibeleni kwexesha, isobho se-mushroom esilungisiweyo sithengiswa kwi-blender, songeza ukhilimu, ityuwa ukunambitha kunye ne-whisk de ukudibanisa kuyafana. Emva koko, uthele isobho sekhrimu kwiiplati ezinzulu uze usebenze ngeentlanzi okanye i-toast crispy.
Isobho seMushroom kunye nama-mushroom
Izithako:
- ama-mushroom amasha (ama-mushroom) - 400 g;
- i-anyanisi - 2 ii-pcs.;
- ityuwa, iziqholo - ukunambitha;
- ukhilimu we-20% - 300 ml.
Ukulungiselela
Ukulungiselela isobho se-mushroom kwi-multivark, thatha i-anyanisi, uyihlambulule kwaye uyinqumle ibe ngamacangci. Siwafaka kwisitya se-multivark kunye nama-mushroom, ityuwa, i-pepper ukunambitha. Hlela imobo "Buckwheat" kwaye ufake imifuno kuze kube yimibala emnyama iminyaka engama-10. Ngama-mushroom, yongeza ukhilimu kunye ne-whisk nge-blender kwisitya esinye. Emva koko, silungiselela isobho se-mushroom-mash kwi-multivark kwi-"Soup" mode de kube yilungile.