Belyashi kwi-Multivariate - recipe

I-Belyashi kunye nenyama yidlo yesiko yase-Uzbek neTajik. Unokuzipheka ngeendidi ezahlukeneyo, kodwa siya kuqwalasela iresiphi yendlela yokupheka inyama emhlophe ngenyama kwimimandla.

Iresiphi yeBelyash kwi-multivariate

Izithako:

Uvavanyo:

• umgubo wengqolowa wezinto eziphezulu kakhulu zebakala - 3;
• kefir - 1 into;
• inkukhu yeqanda - 2 ipcs.;
• isoda - 1 ithisipuni;
• ityuwa - i-pinch;
• ushukela ogqithisiweyo-1 tbsp. isipuni;
• i-oyile yemifino - 2 tbsp. iipuni.

Ukuzaliswa:

• ingulube - 100 g;
• yenkomo - 200 g;
• anyanisi - ii-3 ezicwangcisiweyo.;
• ubisi okanye ukhilimu - 2 tbsp. iipuni;
• ityuwa, umsila omnyama - ukunambitha.

Ukulungiselela

Ngoko, ukupheka i-belyashi kunye nenyama kwi-multivark, ingulube kunye nenyama yenkomo yenziwe ihlambuluke, yome, iinqunqutyana zibe ziincinci kwaye zisonteke nge-grinder yenyama. I-anyanisi ihlambulukile ukusuka kumafolisi kwaye atyunwe ngokukhawuleza, okanye echotshiwe kwi-blender. Kwisitya, tshintshe inyama enobuthi, i-anyanisi, ityuwa kunye nepelepele ukula. Emva koko uthele ubisi oluncinane okanye ukhilimu kwindawo yokugaya kwaye udibanise uze udibene.

Ngoku uye waya kumalungiselelo enhlama. Kwaye ekubeni iindawo ezininzi zipheka i- belyashi kwi-kefir , okokuqala, uthele i-kefir kwisitya, yongeza i-soda, ityuwa, amaqanda, utyutywe ushukela, i-oyile yemifuno udibanise yonke into. Ngokukhawuleza uthele ngomgubo uze uxoke inhlama, ngoko ke bhoxa kwisikhwama se-cellophane uze ususe imizuzu engama-30 kwiqrijini. Ngoku uginya inhlama ekhuhliweyo ibe yinqumle, yinqumle ibe ngamaqhekeza uze ujikeleze nganye kwikhekhe encinane. Ekubeni sibeka uluhlu olulinganayo lwe-forcemeat, siyakubamba imida yeentlama kwisangqa, siyifaka phakathi kwaye siyifake ngokukhawuleza. Siphendulela i-multivark, sibonisa inkqubo ethi "Hot, inyama" kwaye ujonge i-patties kwicala ngalinye ngemizuzu emi-5.

Ukulungele i-belyashi, ephekwe kwi-multivark, ngokutshintshile ngokutshintshela kwisitya kwaye wuleza waya kwitafile.

Bon appetit!