I-Chanakhi mhlawumbi isitya esidumile kakhulu se-Georgian cuisine, esingabi naso ukuba khona kweso sithuba sokuthi u-hostess, ngoko uthetha, kwinqanaba elithi "usethiweyo kwaye ukhohliwe." Ngokwesiko, i-mutton igqityiwe ebhodeni lobumba kunye nemifuno egcinwe kwiindawo (iitatayi, ii-eggplants, utamatisi, anyanisi). Ungalungisa ii- chanakhs zombini kwi-oven nakwi-multivark.
Chanakhi kwi-multivariate
Le recipe yayisetyenziselwa ukwenza i canacha kwi-multimark e-Redmond, kodwa ndicinga ukuba iyasebenza nakweminye imizekelo.
Izithako:
- imvana okanye inkomo - 500 g;
- utamatato - ama-3 amaqhosha.;
- anyanisi - 1 pc.;
- iifatata - 3 - 4 ii-pcs.;
- Isitshalo seqanda - 1 iqhekeza;
- Ipepper yaseBulgaria - 1 pc.;
- igalikhi - ii-clove ezine;
- ityuwa, ipepper - ukunambitha;
- imifino ye-parsley, i-dill, i-basil, i-cilantro-ukunambitha.
Ukulungiselela
Sika inyama ibe ngamacube, isasaze phantsi kwepenji. Utamatisi sizalisa ngamanzi abilayo kwaye sisusa isikhumba kubo, sinqumle utamatisi omnye kwaye ungeze kwenyama, ngokunye xa sibeka. Inyama kunye netamatato ityuwa kunye nepepper, engeza iziqholo ukuba uyithande, vala, vula "I-Quenching" imodeli ngeyure enye.
Iifatata zam zihlanjululwa kwaye zinqunywe ezinkulu, isitshalo seqanda siyakunqumla kwiinqununu ezinkulu, i-anyanisi kunye nepelepele zinqunywe kakhulu.
Abaqhelanisi beemveliso zesigodi saseGeorgia baya kufuneka bafumane i- kaurma , ekwazi ukulungiswa ngokukhawuleza ngokweendlela zokupheka ezilula.