Inyama kwi-multivariate iyavuya ukupheka. Ivela ngokukhawuleza kwaye ithambile. Kwaye into ebaluleke kakhulu kukuba inkqubo yokulungiselela ngokwayo ayifuni ukuba ihlolwe ngokukhawuleza. Indlela yokupheka inyama kwi-multivark, i-stew okanye ipheka isibini, ngoku uyifumene.
Ukupheka inyama kwi-multivariate?
Inyama kwi-multivark, iiresiphi ezifumaneka kwiincwadi ezizodwa okanye kwi-Intanethi, zilungiselelwe ngokulula. Imithetho embalwa elula, elandela emva kwayo nayiphi na isidlo sokutya iya kubakho, ichazwe ngezantsi:
- Xa ukhatya iziqwenga zenyama, kungcono ukungafihla idivaysi ngesiqhekeza, ngoko inkqubo iya kukhawuleza.
- Xa upheka izitya ezitshisiweyo kwisitya sesixhobo, kungcono ukuthulula amanzi ashushu ukuze ulondoloze ixesha.
- Naluphi na inyama kwi-multivarquet izakupheka ngokukhawuleza kwaye iya kuba yinyameko xa ihlanjululwa kwaye igcinwe kubanda kubuncinane iiyure ezingama-2.
I-Stew kwi-multivariate
Ikhumba yengulube kwi-multivarquet yisidlo esiphezulu esithandekayo, sinomdla, kwaye sikulungele ngokukhawuleza. Ubunqamle besitya, efunyenwe ngokwale recipe, kukuba iphuma eninzi kakhulu ngenxa yobungqina be-gravy. Ungayinceda nayo nayiphi na isitya okanye isaladi yemifuno.
Izithako:
- Inyama yengulube - 500 g;
- i-anyanisi - i-1 piece;
- i-tomato-puree - 50 g;
- izaqathe - i-1 piece;
- umgubo - 1 tbsp. isipuni;
- ityuwa, iziqholo.
Ukulungiselela
- Imifuno igqityiwe, yifake kwisitya kwaye yeka kwi "Hot".
- Xa izithako zityhuzuliswa, yongeza inyama etyongwe.
- Ntsasa i-tomato, yongeza ityuwa, ubeke ioli, uthele i-100 ml yamanzi uze uguqule ifowuni "kwinqwelo".
- Lungisa isigamu seyure, faka umgubo oxutywe kwi-50 ml yamanzi uze upheke inyama kunye ne-gravle kwi-multivark imizuzu engama-20.
Inyama yengulube yaseTranski ekhunjisiweyo kwi-multivark
I-ingulube ephekiweyo yasekhaya yindlela engcono kakhulu kwimveliso yelusi. Inyama ekubambeni kwi-multivariate ijika kakhulu. Ngelokuthanda, lingafakwa kwi-kroti kunye negalikhi. Kodwa oku akuyimfuneko. Le ngulube ephekiweyo inokunqunyulwa zibe ziinqununu kwaye isetyenziswe ngeesantikezi - ezihlwayekayo, ezendalo kunye neziluncedo.
Izithako:
- i-turkey pulp - 0.5 kg;
- ioli yomnquma - 50 ml;
- ityuwa, i-rosemary, i-sage, thyme.
Ukulungiselela
- Inyama ixutywe ngetyuwa, iziqholo, zithethwa ngeoli kunye neeyure ezili-12 zihlambulule kubanda.
- Emva koko, wimboze nge-foil uze uyifake kwifom ye-wax.
- Kwimodi yokubhaka, i-1 iyure.
Inyama kwimikhono kwi-multivark
I-sleeve isingqungquthela esiye saziwa ngabantu abaninzi. Ngenxa yokuba akadingeki ukuba ahlambe izitya. Yaye inyama e-sleeve iyancwina. Izibambo zengulube kunye namazambane kwi-multivark kwimikhono ziphuma ngokumnandi kwaye zikhangayo. Kwimali echaziweyo yemveliso iya kuba ngama-4.
Izithako:
- Iimbambo zeengulube - 1 kg;
- i-anyan-turnip - 2;
- i-seasonish shish kebab;
- ityuwa;
- amazambane - 8 ii-pcs.
Ukulungiselela
- Iimbambo zihlanjululwa kwaye zihluthwe nge-seasonish shish kebab, ityuwa kwaye ihlambuluke ebusuku ebusweni.
- I-anyanisi yenziwe ngamacenge.
- Ukusuka kwi-lemon yifake ijusi.
- Iifatata zihlambulukile, zinqunywe ngesiqingatha kwaye zinexesha elinomdla.
- Iimveliso ezilungiselelwe zifakwe kwisandla, zifakwe kwisitya kunye ne-"Baking", imitha engama-60 iphekwe.
I-coast yengulube kwi-multivariate
I-Roast isitya esiqhekezayo. Ngokuthulula amanzi angaphantsi okanye angaphantsi, unokulungisa utshintsho lwesitya. Inyama nama-mushroom kwi-multivarquet kunye nokongezwa kweetatate kunelisayo kakhulu. Ingulube iboniswe kwiresi, kodwa ezinye iintlobo zenyama zingasetyenziswa. Ngaloo ndlela kuphela ixesha lokupheka lingaguquka.
Izithako:
- ingulube - 500 g;
- ii-mushroom - 250 g;
- i-anyanisi - 100 g;
- amazambane - 500 g;
- ityuwa, ipepper;
- amanzi - 150 ml.
Ukulungiselela
- Inyama igalelwe iikhabhi.
- Ama-mushroom ahlambulukileyo, anomileyo aze anqunywe kwiindawo ezine.
- I-anyanisi yanyusa i-quarter quarter of the rings.
- Iipatata zigalelwe kwiibha.
- Esi sityeni uthele ioli, sasaza amakhowe, anyanisi kunye nenyama.
- Iityuwa, i-pepper kunye nemoya ethi "Hot", pheka imizuzu engama-20.
- Yongeza iitapile, uthele emanzini ukwenzela ukuba izithako zibhaptizwe kuwo.
- Kwimodi yokuCima, ihora eli-1 lilungisiwe.
I-Beef Stroganoff kwi-multivariate
I-Beef Stroganoff yidlo yeklasi yeRashiya yokutya. Inyama ebusiweyo kwi-multivarquet kunye nokudibanisa i-sauce yesinculi enomsoco kakhulu. Ngelo xesha, akunzima ukupheka nonke. Ixesha lokuphela kweyure kunye nezibonelelo ezi-2 zokutya ezithandekayo ziya kuba zikulungele ukukhonza. Njengomtya wesitya, amazambane ahlambulukileyo amnandi kuye.
Izithako:
- yenkomo - 700 g;
- i-bulb - 1 piece;
- umgubo - 1,5 tbsp. iipuni;
- ukhilimu omuncu - 250 g.
Ukulungiselela
- Ioli ithululwa kwisitya, i-anyanisi isasazeka kwaye kwimodi e "Hot", idlula imizuzu eyi-15.
- Isidlo sinqunywe kwiinqaba, kufakwa kwisitya kunye nefry.
- Emva koko i sixhobo sivaliwe ngesibhambathiso kunye nemoya yokuCima ", imizuzu engama-40 iphekwe.
- Yongeza umgubo, ityuwa kunye novuko.
- Yandisa ukhilimu omuncu, upheke imizuzu emihlanu, uphepele uze usebenze.
Inyama yesibini kwi-multivark
Kwabaninzi, izitya ze-steam zidibaniswa nento engenangqondo. Iifomthi eziphekwe ngale ndlela zihlala zome. Kodwa oku akunjalo ngaso sonke isikhathi. Inkukhu yeso sibini kwi-multivark, iresiphi echazwe apha ngezantsi, iphuma yiphunga elimnandi kunye nelisi. Yaye yonke into enombulelo kukuba i-foil iyigcina yonke i-jus, ayivumeli inyama ukuba yome.
Izithako:
- Ifayile yenkukhu - i-2;
- Ingcambu yeginger - 30 g;
- i-anyanisi - i-1 piece;
- ibhotela - 30 g;
- pepper sweet - 1 pc.;
- i-lemon - i-loble 2;
- ii-mushroom - 5 amaqhosha.;
- itafile iwayini, i-soy sauce - 1 tbsp. isipuni.
Ukulungiselela
- Sika ioli ngeqebunga.
- Gaya amakhowe, anyanisi kunye nepelepele.
- Kwifestile kufaka ioli, imifuno kunye neengcingo zeginger.
- Bafaka iintambo phezulu, iibhotshi zebhotela ezininzi, iinqumle zemon.
- Phula iwayini kunye ne-soy sauce.
- I-foil ishicilelwe kwaye idluliselwa kwibhaksi.
- Iikomityi ezintathu zamanzi zitshuliswa kwisitya kwaye kwimodi yokupheka kwendiza, inyama iyapheka kwi-multivark imizuzu engama-40.
Inkomo kunye neziqhwala kwi-multivariate
Inyama kunye neengcungcuthe kwi-multivariate ijika ithenda kunye ne-piquant ukunambitha. Inkomo kunye neengcungcuthe i-duet ibonwa yizinto ezininzi zokutya zehlabathi. Ngokuqhelekileyo esi sidlo sithandwa nakwabo abangayiqondi naso isiqhamo esomileyo. Isixa samanzi esithululela inyama, kufuneka ulungelelanise ngokusekelwe kwinqanaba elingakanani elifunayo.
Izithako:
- yenkomo - 1 kg;
- i-prunes - 150 g;
- i-anyanisi - i-2;
- 1 isanqante;
- igalikhi - ii-4;
- I-Nutmeg, ityuwa, i-pepper emnyama, iqabunga le-bay;
- amanzi.
Ukulungiselela
- Inkomo inqunywe kwiinqununu.
- Gaya ii-bulbs.
- Kwisitya se-multivariate uthele ioli, usethe "Hot" kwaye ubeke inyama.
- Fry de rouge.
- Yongeza imifuno kwaye upheke enye imizuzu eyi-15.
- Phalaza amanzi atshisayo, ityuwa, ubeke iziqholo uze upheke isigamu seyure kwi-stew.
- Ukuphonywa kuyacinywa.
- Yongeza kwisitya kunye negalikhi kwaye upheke inyama kunye neengqungquthela kwi-multivarquet enye isigama seyure.
IMvana kunye nemifuno kwi-multivariate
IWundlu ngumzimba okhethekileyo. Abaninzi abantu abayithandayo ngenxa yokuvumba kwayo nephunga. Kodwa inyama kunye nemifuno kwi-multivarquet, ephekwe ngokwale recipe, iya kuba yintle kakhulu. Isitya sokuqala sibheka njengesitya. Ukususela kwixabiso elithile elichongiweyo liya kuba yi-4-5 izahlulo zokutya ezithandekayo zesidlo sasemini okanye isidlo sakusihlwa.
Izithako:
- I-pulp yegusha - 1 kg;
- isitshalo seqanda, izaqathe, iipilisi ezinomsoco - 1 pc.;
- iibhubhu - iziqwenga ezi-2;
- ioli - 50 ml;
- ijusi lemon - 1 tbsp. isipuni;
- igalikhi - intloko e-1.
Ukulungiselela
- IMvana ixutywe ngetyuwa, ipolisi, ijusi yamanzi kunye nebhotela.
- Yongeza i-anyanisi, iinqunki zincinci, kwaye uvuse.
- Gubungela isitya kwaye ushiye iiyure ezingama-2.
- Beka inyama kwisitya kwaye upheke kwimodi ethi "Hot" de ibe yomvu.
- I-anyanisi esele ifakwe kwiinqumlo zesiqingatha, zonke iimifuno zinqunywe ngeebhloko ezincinci.
- Beka izithako kwimiba yenyama.
- Ngaphezulu, faka inxalenye yentloko yegalikhi, yongeza ityuwa, uthele kwi-200 ml yamanzi kunye ne-"Quenching", ulungiselele inyama kwi-multivark iyure eli-1.