Inkomo yenkomo kwi-multivark

Siye saxela ngokuphindaphindiweyo ukuba iikhijethi zamakhishi zanamhlanje zijongene ngokupheka ngokupheka kwenyama kunye neresiphi yenkomo yokugcoba kwi-multivark - ubungqina obucacileyo bokuba. Ngenxa yefuthe lokushisa okuphantsi kwexesha elide, inyama iphekwe ngokulinganayo kwaye ekugqibeleni inkqubo iya kuphuma kwiifayili. Phakathi kwezinye izinto, inkqubo yokucima ayifuni ukuba uthathe inxaxheba.

Iresiphi yenkomo yenkomo kunye namazambane kwi-multivark

Le recipe ngumfanekiso we-goulash ethandwayo. Isitya sidibanisa zonke izithako ezicocekileyo nezondlo, ezithi, ngaphezu kwezinto eziqholo, ziya kuba yinto efanelekileyo yokutya kwimenyu yasebusika.

Izithako:

Ukulungiselela

Ngaphambi kokupheka i-roast kwi-multivark yenkomo, khuthukisa isitya kwi-"Baking" mode kwaye khawuleza ukhiphe kuyo i cubes yenkomo yenkomo. Xa inyama ye-grains iyakhupha, yongeza kwiindandatho ze-anyanisi, amazambane kunye ne-fennel, ngoko ke u-garlic unamathela kunye neziqholo. Gcwalisa ikusasa ngeitamatisi ezigcobileyo kunye nomhluzi, uze uvale i-multivarquet uze uqhubeke upheka enye imizuzu engama-50.

Ukugcoba ekhaya ukusuka kwenkomo kwi-multivark

Wonke umntu obuncinane ngokuqhelekileyo uyazi kakuhle ukutya kweMexico eyazi malunga nokutshintsha kwendabuko ye-roast - chili kwenkomo. Kwintliziyo yesitya ngumxube wenyama enqabileyo, imifuno kunye nejisi yetamatato, ukugcoba okugqityiweyo kunikezelwa ngogqabha okanye i-tortillas.

Izithako:

Ukulungiselela

Emva kokufudumala ifowuni, fry inyosi yomhlaba ize ibambe, i-browning ayimfuneko. Ngoxa inyama ihlanziwe, ngokukhawuleza kwaye ngokukhawuleza uthinte imifuno kunye namakhowe. Yongeza kwenkomo ngexesha elifanayo, uthele i-pepper ephosiweyo. Dlulisa iwayini, vumela ukuba ikhuphuke kancane, koko wongeza iiembotyi, i-tomato unamathela kunye neziqholo, uthele iitamatisi kwaye utshintshele kwi-"Quenching". Ukucima i-Mexican i-roast evela kwenkomo kunye nama-mushroom kwi-multivark kuyimfuneko malunga neyure ngoko kunokwenzeka ukukhonza kanye kanye kunye nekrimu enomuncu kunye ne-coriander ephazamisayo.